Top 22 Bakery manager Jobs in American Fork, Ut

General Manager
Bonrue Warehouse - Leeds —Provo, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
3d
General Manager
Bonrue Warehouse - Leeds —Orem, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
3d
Assistant Manager
Kneaders —West Jordan, UT
- $15 - $17 an hour
- Part-time
- 18 years or older
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply
11d
Bakery Associate Team Leader (Assistant Department Manager)
Whole Foods Market —Salt Lake City, UT
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
5d
Manager
American Bread Company —Lehi, UT
- $51,000 - $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
8d
Assistant Bakery Manager
Sprouts Farmers Market —South Jordan, UT
- 8 hour shift
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
9d
Assistant General Manager
Kneaders —Provo, UT
- $40,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Leadership
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General Manager
Kneaders —Provo, UT
- $45,000 - $80,000 a year
- Full-time
- Sales
- Restaurant management
- 3 years
Quick Apply
General Manager
Gourmandise Restaurant Group —Draper, UT
- $55,000 - $75,000 a year
- Full-time
- Google Workspace
- Sales
- 5 years
- Paid holidays
- Health insurance
Quick Apply
9d
Creameries Operations Supervisor - Fresh Foods
Brigham Young University —Provo, UT
- $25.25 - $32.75 an hour
- Full-time
- Merchandising
- Mid-level
- Supervising experience
- Free parking
- Wellness program
Shift Manager
American Bread Company —Lehi, UT
- $15.00 - $21.37 an hour
- Full-time
- 18 years or older
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Back of House (BOH) Production Supervisor - Doughnut Shop
Pinkbox Doughnuts —American Fork, UT
- $50,000 - $55,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
Bakery Packaging Team Lead
Abigails Oven —Spanish Fork, UT
- $16 an hour
- Part-time
- Mid-level
- Supervising experience
- Bakery
Quick Apply
Night Manager
Kneaders —Orem, UT
- $16 - $18 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health insurance
- Dental insurance
Quick Apply

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Sweeps, sprays, mops, washes, wipes, applies cleaning agents, and operates a low-pressure washer. Cleans and sanitizes deli work areas including deli prep room,…
Deli Department Assistant Manager - Full Time, Must Be 18 or Older
Ridley’s Family Markets —Eagle Mountain, UT
This includes ensuring guest satisfaction, driving sales, building sales skills and product knowledge. Train, coach and observe team members in serving guests.
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Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
$17 - $19 an hour
Quick Apply
Bakery Associate/Assistant Manager - Customer Service/Operations
Beehive Bread Company —Powell, OH
Adherence to sanitation procedures, and state health and safety precautions and regulations. Assist customers at front of house. Must be 18 or older.
From $14 an hour
Quick Apply

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bakery manager jobs near american fork, ut

General Manager

Bonrue Warehouse - Leeds
Provo, UT

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Job Details

Full-time
$55,000 - $60,000 a year
3 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Food and beverage product quality management
Kitchen hygiene
Vendor relationship building
Kitchen health and safety standards
Employee onboarding
Google Workspace
Preparation of internal financial performance reports
Cash amount verification
Team member evaluation
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
ServSafe
Coaching
Staff scheduling
In-person customer service
Labor cost analysis
Processing cash transactions
Performance Reporting
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Cleaning kitchen areas
Supplier relationship improvement
High school diploma or GED
Team development
Hiring
Food service inventory management
Driver's License
Documentation tools

Full Job Description

Description

Lead with Precision. Serve with Soul.

Now Hiring: General Manager | Bonrue Bakery

Who We Are

Bonrue Bakery was built on the belief that bakery service can be fast and refined, classic and modern, efficient and warm. With locations across Southern Utah and a menu inspired by French culinary excellence, we’ve created a loyal following for our buttery viennoiserie, handcrafted savory items, and hospitality that moves with purpose.

As we continue growing, we’re looking for a General Manager to run the daily operations of one of our flagship locations—someone who can balance pace and precision, develop teams, and keep the guest experience at the center of it all.

The Role

As a General Manager, you’ll own the day-to-day rhythm of the restaurant from hiring and scheduling to guest satisfaction, food safety, and profitability. You’ll lead your team with energy, clarity, and accountability, ensuring that every shift runs smoothly and every guest leaves delighted.

What You'll Do

Lead the daily execution of Bonrue standards in hospitality, speed, and food quality
Be the on-site owner of customer experience and brand presentation
Ensure accurate food prep, cleanliness, safety, and team performance
Oversee all hiring, onboarding, and documentation for new team members
Train and mentor team members with clarity and consistency, including performance coaching
Lead monthly team meetings and day-to-day feedback
Analyze weekly P&L reports, sales metrics, and cost trends to improve profitability
Manage all restaurant ordering and supplier relationships (food, paper, chemical, etc.)
Maintain proper food storage, kitchen cleanliness, and rotation standards
Ensure cash handling, reconciliation, and invoice documentation are completed properly
Create effective, labor-conscious schedules
Send weekly performance and operations reports to leadership
Model positive energy, accountability, and service leadership at every turn

Who You Are

You might be a great fit if you:

Have 2–5 years of GM experience in food, beverage, or retail environments
Lead with empathy, clarity, and consistency
Thrive in fast-paced, guest-centric businesses
Are a hands-on operator with a proactive mindset
Understand how to manage food and labor cost effectively
Know how to coach underperformance with respect and clarity
Are ServSafe certified (or willing to become certified)
Have a Food Handler’s Permit and valid driver’s license
Are proficient in basic Microsoft Office or Google Workspace tools
Are at least 21 years old with a high school diploma or equivalent

What We Offer

Competitive base salary + bonus potential
Medical, dental, vision, and life insurance
Paid time off and holiday pay
Training and leadership development from brand and executive team
Autonomy and ownership within a supportive, high-performing culture
Opportunity to grow your career as Bonrue continues expanding

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery manager jobs in american fork, ut

General Manager

General Manager

Assistant Manager

Bakery Associate Team Leader (Assistant Department Manager)

Manager

Assistant Bakery Manager

Assistant General Manager

General Manager

General Manager

Creameries Operations Supervisor - Fresh Foods

Shift Manager

Back of House (BOH) Production Supervisor - Doughnut Shop

Bakery Packaging Team Lead

Night Manager

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