Top 274 Culinary Jobs in American Fork, Ut

Hospitality Leader - Assistant Manager
Cafe Zupas —American Fork, UT
- $52,000 - $60,000 a year
- 8 hour shift
- Background check
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
Quick Apply
12d
Chef
Timpanogos Regional Hospital —Orem, UT
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
4d
Line Cook
First Watch —Pleasant Grove, UT
- $19 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Dishwasher - PT
Topgolf —Vineyard, UT
- Part-time
- High school diploma or GED
- US work authorization
- Communication skills
- Dental insurance
- Vision insurance
Cook
Kahi Sushi —American Fork, UT
- $2,000 - $3,800 a month
- Part-time
- Cooking
- Cleaning
- In-person
- Employee discount
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Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Cook On Call
Intermountain Healthcare —Provo, UT
- $19.31 - $25.11 an hour
- 8 hour shift
- Hospital
- ServSafe
- English
Culinary Lead
sweetgreen —Salt Lake City, UT
- $16.05 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
13d
Kitchen Lead - Sous Chef
Boondocks Fun Center —Draper, UT
- $22 - $25 an hour
- Email
- Casual dining restaurant
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Quick Apply
4d
BOH - Assistant Kitchen Manager
Toscano Herriman —Herriman, UT
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
General Manager
Bonrue Warehouse - Leeds —Provo, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
General Manager
Bonrue Warehouse - Leeds —Orem, UT
- $55,000 - $60,000 a year
- Full-time
- Google Workspace
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
4d
Line Cook
North Italia —Riverton, UT
- $17.00 - $20.50 an hour
- Email
- English
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Steward Supervisor - Year Round
Deer Valley Resort —Park City, UT
- Seasonal
- Spanish
- English
- Mid-level
- 401(k) matching
SPORTS VENUE CULINARY COOK
Levy Sector —Herriman, UT
- $18 - $20 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Cook
MBK Senior Living —Cedar Hills, UT
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Cook
CHOM BURGER - American Fork —American Fork, UT
- Weekends as needed
- Quality control
- Communication skills
- Entry level
- Paid time off
- Food provided
Quick Apply
Culinary Substitute Instructor
Mountainland Technical College —Lehi, UT
- From $24.09 an hour
- Part-time
- Background check
- Laboratory
- Classroom
5d
Culinary Specialist - Cook
Icon Culinary LLC (Sub3) —Draper, UT
- Part-time
- Café
- Entry level
- Kitchen
Quick Apply
Part Time Dessert Cafe Operator / Ice Cream Maker
The Dessert Collective —American Fork, UT
- $12 - $18 an hour
- Part-time
- Culinary experience
- Customer service
- High school diploma or GED
Quick Apply

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Hospitality Leader - Assistant Manager

Cafe Zupas -
American Fork, UT

Quick Apply

Job Details

Full-time
$52,000 - $60,000 a year
12 days ago

Benefits

Paid training
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Teamwork
Shift management
Team development
Bachelor's degree
Hospitality Management

Full Job Description

At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens. We believe our team’s hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life:

Growing brand [yes, that means growth for you too!]
Ongoing and thorough training with an outlined career path
Set schedule with two days off
15 days of paid time off including holidays, birthdays and vacation time
Full Benefits: 401K and Medical, Dental, & Vision insurance
Monthly Bonuses
Free meal during shifts
No grease, grills or fryers
Fun culture of positivity and gratitude
Modern, energetic environment

Life as an Assistant Manager (Culinary or Hospitality):

Manage the day-to-day operations of the restaurant (front or back of house)
Develop team members by providing direction and feedback
Cultivate a culture of positivity and gratitude within the team
Form authentic relationships with guests
Coordinate the team to run happy and well-organized shifts
Be good to others. Be good to yourself!

Is it a fit? We’re looking for a team member that is:

2-5 years of leadership experience in the restaurant or retail industries [Bachelor’s degree in Hospitality/Restaurant management is a plus]
Available to work a five day set schedule
Experience mentoring a team
Detail-oriented, growth minded, and a self-starter
Enthusiastic, positive, and genuine
Learns quickly in a fast-paced environment

Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 80 kitchens across 9 states and are continuing to quickly join more communities each year. Become part of the adventure today!

Cafe Zupas is an Equal Opportunity Employer. Any joboffer may also be contingent upon successful completion of a background check, including a check of your employment references.

Job Type: Full-time

Pay: $52,000.00 - $60,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in american fork, ut

Hospitality Leader - Assistant Manager

Chef

Line Cook

Dishwasher - PT

Cook

Sous Chef

Cook On Call

Culinary Lead

Kitchen Lead - Sous Chef

BOH - Assistant Kitchen Manager

General Manager

General Manager

Line Cook

Steward Supervisor - Year Round

SPORTS VENUE CULINARY COOK

Cook

Cook

Culinary Substitute Instructor

Culinary Specialist - Cook

Part Time Dessert Cafe Operator / Ice Cream Maker

I want to receive the latest job alert for culinary in american fork, ut

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