Top 29 Dietary cook Jobs in American Fork, Ut

Cook
Holy Cross Hospital Mountain Point —Lehi, UT
- $17.00 - $22.71 an hour
- PRN
- High school diploma or GED
- 1 year
- Food Handler Certification
Cook
Stonehenge of American Fork —American Fork, UT
- $14 - $17 an hour
- Weekends as needed
- Background check
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Assisted Living Cook
Legacy Village of Provo —Provo, UT
- $17 - $19 an hour
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Health savings account
- Health insurance
Quick Apply
Lead Line Cook
Avenue Bakery —American Fork, UT
- $18 - $22 an hour
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Employee discount
Quick Apply
2d
Dietary Cook
Riverway Assisted Living —South Jordan, UT
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
Cook
Orem Rehabilitation & Skilled Nursing —Orem, UT
- $17 - $18 an hour
- Part-time
- Serving
- Skilled nursing facility
- Rehabilitation center
- Health insurance
- Dental insurance
Quick Apply
Cook
Kahi Sushi —American Fork, UT
- $13 - $16 an hour
- Part-time
- Cleaning
- In-person
- Food Handler Certification
- Employee discount
Quick Apply
3d
Line Cook
Bout Time Pub & Grub —Lehi, UT
- $16 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
13d
Part Time Cook
Ascent Behavioral Hospital —Millcreek, UT
- Full-time
- Background check
- CPR Certification
- Psychiatry
- Health savings account
- Health insurance
Quick Apply
Cook
Holy Cross Hospital Jordan Valley —West Jordan, UT
- $17.00 - $22.71 an hour
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Dietary Cook
Rosewood Assisted Care —Salt Lake City, UT
- $16 - $17 an hour
- Part-time
- In-person
- Hospital experience
- Entry level
Quick Apply
13d
Cook
Aspen Ridge Transitional Rehab —Murray, UT
- $22 - $25 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
7d
Part-Time Cook - ALF- Orem
ROCKY MOUNTAIN CARE - OREM MANAGER LLC —Orem, UT
- $16 - $17 an hour
- Part-time
- 18 years or older
- English
- Mid-level
- COVID-19 protective measures
Quick Apply
7d
Assisted Living Chef
Legacy House of Spanish Fork —Spanish Fork, UT
- From $17 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Health savings account
- Health insurance
Quick Apply
Line Cook/Prep Cook
TSUNAMI RESTAURANT AND SUSHI BAR —South Jordan, UT
- $18 - $20 an hour
- Full-time
- Assembly
- Quality control
- In-person
- Paid training
- Health insurance
Quick Apply
11d
Cook
Salt Lake Behavioral Health —Salt Lake City, UT
- Full-time
- Acute care
- High school diploma or GED
- Adolescents
- Paid time off
- 401(k) matching
Cook
Holy Cross Hospital West Valley —West Valley City, UT
- $17.00 - $22.71 an hour
- Part-time
- High school diploma or GED
- 1 year
- Food Handler Certification
Line cook
Toro Steak and Cocktails —South Jordan, UT
- $15 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
Quick Apply
Cook MH Canyon Rim Hourly
Monument Health Canyon Rim, LLC —Salt Lake City, UT
- Full-time
- Background check
- English
- Ability to lift 50 pounds
Cook - SNF - Heber
ROCKY MOUNTAIN CARE-HEBER LLC —Heber City, UT
- Part-time
- 18 years or older
- Skilled nursing facility
- High school diploma or GED
Quick Apply

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Cook

Holy Cross Hospital Mountain Point -
Lehi, UT

Apply Now

Job Details

PRN
$17.00 - $22.71 an hour

Qualifications

Food and beverage product quality management
Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Food preparation for special diets
Food service cleaning
Labeling
Contamination control
State healthcare regulations
High school diploma or GED
Food allergen management
Food safety sanitizing procedures
Temperature monitoring
Accommodating special dietary needs
Oven and range use
1 year
Quality control experience within food and beverage industry
Food Handler Certification
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)

Full Job Description

Job Summary and Responsibilities

You have a purpose, unique talents and NOW is the time to embrace it, live it and put it to work. We value incredible people with incredible skills – but your commitment to a greater cause is something we value even more.

Prepares food for patients, staff, and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

1. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
2. Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
3. Maintains labeling and storage of food, equipment, and machinery.
4. Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas.
5. Other duties as assigned by leader.

Job Requirements

In addition to bringing your whole self to the workplace each day, qualified Cook candidates will need the following:

One (1) year foodservice experience.
High School Diploma, GED, or equivalent combination of education and experience.
If a Food Handlers Permit is a requirement by your state, county or local health code, it must be obtained within 30 days of hire.*

Physical Requirements - Medium Work - (Exert up to 50lbs force occasionally, and/or up to 20lbs frequently, and/or up to 10lbs constantly)

Where You'll Work

Holy Cross Hospital � Mountain Point is a 40-bed full-service hospital serving the residents of northern Utah County. Conveniently located in Lehi, Mountain Point is easily accessible from I-15 and SR-92 just east of Thanksgiving Point. Working in a friendly community-focused hospital environment, our highly skilled medical professionals are committed to delivering exceptional care to the people of Lehi and beyond. We uphold the highest standards of patient care in an environment of respect and we continue to strive toward delivering unparalleled long-term services, equipment and facilities to meet the changing health care needs of our community. We are a leader in advanced surgical technologies and are a Level III trauma center and stroke receiving facility.

Pay Range
$17.00 - $22.71 /hour

Apply Now

Refine Your Search

dietary cook jobs in american fork, ut

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Part-Time Cook - ALF- Orem

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Cook MH Canyon Rim Hourly

Cook - SNF - Heber

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