Top 6 Sushi chef Jobs in American Fork, Ut

Sushi Chef
Water moon —Draper, UT
- $3,800 - $4,800 a month
- Weekends as needed
- Mentoring
- In-person
- 1 year
- Employee discount
Quick Apply
11d
Part time Sushi Chef
Water moon —Draper, UT
- $16 - $20 an hour
- Part-time
- No experience needed
- In-person
- Communication skills
Quick Apply
Sushi Chef
Benihana - Riverton —Riverton, UT
- $18 - $21 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Cleaning
- Disability insurance
- Dental insurance
Quick Apply
Sushi Chef
Nikkei 40 —Salt Lake City, UT
- From $16 an hour
- Full-time
- Spanish
- English
- In-person
Quick Apply
13d
Sushi Chef
Tsunami Restaurant and Sushi Bar —Salt Lake City, UT
- $13 - $22 an hour
- Weekends as needed
- In-person
- Restaurant
- Entry level
- Dental insurance
- Paid time off
Quick Apply

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Uchi Restaurants —Salt Lake City, UT
Must be able to effectively communicate with guests and other employees. Motivate, mentor and develop a pastry team. Employer Matched 401k Savings plan.
$75,000 - $80,000 a year

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YES SUSHI Sushi Chef
YES SUSHI —Columbus, OH
Washing dishes and maintaining a clean, organized, and fully stocked work station and kitchen environment at all times.
From $48,000 a year
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10d
SUSHI COOK-MITCHELL'S OCEAN CLUB
Cameron Mitchell Restaurants LLC —Columbus, OH
Ensures our guests have a superior dining experience by correctly prepping food products. Practices positive personal hygiene and cleanliness habits during all…
$20 an hour
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Sushi Chef

Water moon
Draper, UT

Quick Apply

Job Details

Full-time
$3,800 - $4,800 a month
11 days ago

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Sushi
Food production
Assisting with meal planning
Maintaining an organized workspace
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Safety regulations
Japanese cuisine
Menu concept development
Cutting
Cleaning kitchen areas
Food service inventory management
Seafood
Kitchen staff training
Mentoring
1 year
Advanced knife skills
Training
Meal planning
Communication skills
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Summary
We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and a deep appreciation for Japanese cuisine. As a Sushi Chef, you will be responsible for creating high-quality sushi dishes that delight our customers while ensuring adherence to food safety standards and kitchen protocols.

Hours

Monday to Saturday 10:30 to 9.

Duties

Prepare and present a variety of sushi dishes, including nigiri, sashimi, and rolls, using fresh ingredients.
Ensure that all food handling practices comply with health and safety regulations.
Collaborate with the kitchen team to plan menus that reflect seasonal ingredients and customer preferences.
Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients and utensils.
Utilize advanced knife skills for precise cutting and presentation of sushi components.
Monitor inventory levels of sushi ingredients and communicate needs to the management team.
Train and mentor junior kitchen staff in sushi preparation techniques and food safety practices.
Stay updated on culinary trends related to sushi and Japanese cuisine to enhance menu offerings.

Preferred Skill

Minimum 1 years of Sushi experience.
Ability to work efficiently in a fast-paced kitchen setting while maintaining high-quality standards.
Excellent communication skills and ability to work collaboratively within a team.
Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.
A passion for culinary arts and commitment to delivering exceptional food service experiences.

Pay: $3,800.00 - $4,800.00 per month

Benefits:

Employee discount

Work Location: In person

Quick Apply

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