Top 28 Chef Jobs in Amherst, Ma

Chef de Cuisine
The Inn on Boltwood —Amherst, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
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General Manager PopUp Bagels Hadley
PopUp Bagels Hadley —Hadley, MA
- $75,000 - $85,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Health insurance
- Dental insurance
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Chef de Cuisine - Western New England University
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
3d
Sous Chef
Deerfield Academy —Deerfield, MA
- $26.00 - $32.50 an hour
- 8 hour shift
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
Johnnys Tavern - Sous Chef
Bean Restaurant Group —Amherst, MA
- From $22 an hour
- Overtime
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Campus Dining Executive Chef
GENUINE FOODS —Chicopee, MA
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
Second Cook
Amherst College —Amherst, MA
- $22.10 - $23.75 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Experience equivalent to degree accepted
- Commuter assistance
- Paid parental leave
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Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Sous Chef/Line Cook
Food 101 Bar & Bistro —South Hadley, MA
- $21 - $25 an hour
- Part-time
- Culinary experience
- 5 years
- Cooking
- Flexible schedule
Quick Apply
Kitchen Manager
Tellus & the Satellite Bar —Northampton, MA
- $45,000 - $50,000 a year
- Full-time
- Bar
- Mid-level
- Team management
Quick Apply
2d
Kitchen Manager
Se7ens Sport Bar and Grill —Easthampton, MA
- Up to $28 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
Quick Apply
4d
Prepared Foods Kitchen Shift Leader
River Valley Co-op —Northampton, MA
- $22 an hour
- Weekends as needed
- Sales
- Research
- Mid-level
- On-the-job training
9d
Sous Chef/Line Cook
Typical Sicilian —East Longmeadow, MA
- From $25 an hour
- Part-time
- Background check
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
Cook
Westfield Rehabilitation and Health Center —Westfield, MA
- Per diem
- Skilled nursing facility
- Mid-level
- High school diploma or GED
- Dental insurance
- 401(k)
Quick Apply
4d
IYA Sushi - Sushi Chef
Bean Restaurant Group —South Hadley, MA
- $17 - $20 an hour
- Restaurant
- Entry level
- Kitchen
- 401(k)
Experienced chef
Gigi’s Pizza —Westfield, MA
- $19 - $24 an hour
- Part-time
- Supervising experience
- Senior level
- Kitchen
Quick Apply
Sushi Chef
Gold Big Koi LLC —Easthampton, MA
- $16 - $30 an hour
- Part-time
- Inventory management
- Mid-level
- Mentoring
- 401(k)
- Employee discount
Quick Apply
Assistant Nutrition Coordinator, Lead Cook, Driver
Square One —Springfield, MA
- $20 - $22 an hour
- Full-time
- Background check
- 18 years or older
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply

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Chef de Cuisine

The Inn on Boltwood -
Amherst, MA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Safety regulations
Coaching
Compliance documentation
Mentoring
Managing kitchen staff
Food preparation equipment operation

Full Job Description

We’re more than just a team – we’re a community dedicated to making a difference every day.

At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you’re passionate, driven, and ready to thrive, we’d love to have you on our team. Apply today and build a career that inspires you!

The Chef de Cuisine is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and maintaining and adhering to the health and food safety program at all times per state and federal regulations. This position oversees kitchen staff in the preparation/production of all meal periods.

Join a Team that Puts Your Well-Being First!

At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you’re not just getting a job – you’re joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction.

Here’s how we show our commitment:

Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way.
Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve.
Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.
Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered!
Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally.
Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations!

We’re more than just a business—we’re a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today!

Responsibilities

Collaborate with the Executive Chef to develop innovative and seasonal menus that showcase the restaurant's culinary expertise and creativity, incorporating fresh, locally sourced ingredients and international flavors.
Contribute to menu planning and recipe development, including creating and testing new dishes, specials, and tasting menus, and ensuring that all menu items meet quality and cost standards.
Oversee food preparation and cooking activities, ensuring that dishes are prepared according to established recipes, portion sizes, and quality standards, and that food safety and sanitation guidelines are followed at all times.
Supervise and assist kitchen staff in various culinary tasks, including chopping, slicing, dicing, marinating, sauté, grilling, roasting, and baking, to ensure consistency and excellence in food presentation and taste.
Coordinate and manage kitchen operations, including ordering and inventory management, production scheduling, and equipment maintenance, to ensure smooth and efficient workflow and minimize waste and downtime.
Maintain a clean, organized, and sanitary kitchen environment at all times, including workstations, storage areas, and equipment, and ensure compliance with health and safety regulations and food handling procedures.
Train, mentor, and supervise kitchen staff, including cooks, line cooks, and prep cooks, providing guidance, feedback, and coaching to enhance their culinary skills, teamwork, and performance.
Conduct regular training sessions and workshops on culinary techniques, menu items, and food safety practices, and ensure that all kitchen staff are properly trained and certified in food handling and safety procedures.
Monitor food quality, presentation, and taste, and conduct regular taste tests and quality checks to ensure that all dishes meet the restaurant's standards of excellence and guest expectations.

Technical Skills:

Must have strong Culinary/cooking skills - skilled in different styles of cooking
Food cost analysis, i.e., knowledge of food ordering, inventories, labor control
Thorough knowledge and understanding of kitchen equipment use and operation
Knife skills, grill, broiler, sauté and Expediter skills; garde manger experience
Financial understanding in food costs and minimizing waste in the kitchen

Experience / Education:

Minimum 5 years’ of high volume kitchen management; catering/banquet experience, management or previous supervisory experience in food and beverage operations preferred; Culinary degree desirable or equivalent combination of education and work; previous experience with employee coaching and counseling as well as documentation; experience with documenting and enforcing food safety procedures and workplace safety procedures, as well as purchasing, receiving and inventory control. Serve Safe Manager Certification and Allergy Awareness Training strongly preferred.

All applicants at Inn on Boltwood are subject to a background check.

The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Quick Apply

Refine Your Search

chef jobs in amherst, ma

Chef de Cuisine

General Manager PopUp Bagels Hadley

Chef de Cuisine - Western New England University

Executive Sous Chef (Catering)

Sous Chef

Johnnys Tavern - Sous Chef

Campus Dining Executive Chef

Second Cook

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

Campus Dining Sous Chef

Sous Chef/Line Cook

Kitchen Manager

Kitchen Manager

Prepared Foods Kitchen Shift Leader

Sous Chef/Line Cook

Cook

IYA Sushi - Sushi Chef

Experienced chef

Sushi Chef

Assistant Nutrition Coordinator, Lead Cook, Driver

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