Top 46 Chef Jobs in Amherst, Ny

Kitchen Manager
Big Ditch Brewing Company —Buffalo, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Capital Senior Management 2, Inc. —Buffalo, NY
- $31.25 an hour
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Commissary-Production Chef
Personal Touch Food Service —Orchard Park, NY
- $23 - $25 an hour
- Full-time
- School experience
- Computer literacy
- Mid-level
Quick Apply
9d
Chef - Orchard Heights
Hamister Group, LLC —Orchard Park, NY
- $21 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
6d
Sous Chef, KeyBank Center
Delaware North —Buffalo, NY
- $62,354 - $66,800 a year
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
13d
Chef
Joeys Place —Tonawanda, NY
- $20 - $29 an hour
- Full-time
- Customer service
- Mid-level
- In-person
Quick Apply
11d
Lead Line Cook / Sous Chef
Giancarlo's Sicilian Steakhouse —Williamsville, NY
- $26 - $32 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
8d
Full Time Chef/Line Cook
Hamister Group, LLC —Williamsville, NY
- $20.20 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Employee discount
Quick Apply
EXECUTIVE CHEF I
Morrison Living —Orchard Park, NY
- $65,000 - $75,000 a year
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
13d
Prep / Breakfast Chef
Eggsquisite Eats —Grand Island, NY
- $18 - $23 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Food provided
Quick Apply
Chef Tournant -Swing Chef
Webster's Restaurnat LLC —North Tonawanda, NY
- $25 - $33 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
14h
Catering / Event Sous Chef
Sully's Harbor Bar & Chowder House —Buffalo, NY
- From $26 an hour
- Full-time
- Hospitality
- Mid-level
- In-person
- Health insurance
- 401(k) matching
Quick Apply
10d
Sous Chef - $73K TOTAL COMP *FREE HEALTH INS* (Lockport )
New York Beer Project —Lockport, NY
- Up to $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Executive Banquet Chef
Classic Events Catering —Buffalo, NY
- $73,000 - $80,000 a year
- Full-time
- 5 years
- Research
- Senior level
Quick Apply
2d
Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
Quick Apply
Event Chef
Pellicano Vineyard —Hamburg, NY
- $20 - $30 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick Apply
1d
Sous Chef/Line Cook
Transit Lanes Keglers —Buffalo, NY
- From $23 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Big Ditch Brewing Company -
Buffalo, NY

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Customer communication
Customer service
Cooking
High school diploma or GED
Team management
Food preparation
Kitchen management
Leadership

Full Job Description

In this job you will work with the Tap Room General Manager and management staff overseeing the operations of the Kitchen for our Downtown location. Responsibilities include but are not limited to managing kitchen staff and ensuring prepared food meets quality standards.

Duties:

Manage kitchen staff, including providing necessary direction and training;
Assist with the preparation and design of food and drink menus that meet both quality standards and cost/pricing targets;
Make sure that all plates that leave the kitchen meet taste and design standards;
Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards;
Schedule employees to ensure that the kitchen is adequately staffed at all necessary times;
Take control to quickly resolve any issues or problems that arise in the kitchen;
Maintain kitchen inventory and order supplies;
Confirm compliance with all sanitation and health and safety standards;
Participate in management meetings and perform other duties as assigned.

Qualifications:

Knowledge of food preparation and existing health and safety standards;
Ability to effectively manage, direct, and lead a large team;
Strong communication abilities, with employees, vendors, and customers;
Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment;
Collaborative attitude with an emphasis on excellent customer service;
Time management strengths with the ability to multi-task;
Minimum of high school diploma. Candidates with culinary degrees will be given preference;
2+ years of experience as a Kitchen Manager in a high volume full service restaurant;
Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes;
Proven track record of effectively leading and managing others;
Familiarity with best practices in the industry.

This position will offer competitive base salary, benefits, and paid time off.

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in amherst, ny

Kitchen Manager

Executive Chef

Assistant Culinary Director

Commissary-Production Chef

Chef - Orchard Heights

Sous Chef, KeyBank Center

Assistant Executive Chef

Executive Chef, Patina 250

Chef

Lead Line Cook / Sous Chef

Full Time Chef/Line Cook

EXECUTIVE CHEF I

Prep / Breakfast Chef

Chef Tournant -Swing Chef

Catering / Event Sous Chef

Sous Chef - $73K TOTAL COMP FREE HEALTH INS (Lockport )

Executive Banquet Chef

Head Chef

Event Chef

Sous Chef/Line Cook

I want to receive the latest job alert for chef in amherst, ny

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