Top 37 Kitchen supervisor Jobs in Amherst, Ny

Kitchen Manager
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Kitchen Manager
Big Ditch Brewing Company —Buffalo, NY
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Customer service
- Health insurance
- Dental insurance
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Kitchen Supervisor, KeyBank Center
Delaware North —Buffalo, NY
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Head Chef
Woodcock Brothers Brewing Company —North Tonawanda, NY
- $50,000 - $52,000 a year
- Weekends as needed
- In person
- Mid-level
- Kitchen
Quick Apply
Kitchen Manager
Texas Roadhouse —Tonawanda, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef - $73K TOTAL COMP *FREE HEALTH INS* (Lockport )
New York Beer Project —Lockport, NY
- Up to $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Sevens Buffalo —Buffalo, NY
- $21 - $26 an hour
- Part-time
- Mid-level
- In-person
- 1 year
- Paid time off
- Flexible schedule
Quick Apply
10d
Kitchen Supervisor | Highmark Stadium
Legends Global —Buffalo, NY
- From $24 an hour
- Extended hours
- 18 years or older
- ServSafe
- Mid-level
Lead Cook
Wegmans Food Markets —Williamsville, NY
- $21.75 - $23.25 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- Paid time off
Food Service and Concessions Manager
Becker Farms and Vizcarra Vineyards —Gasport, NY
- $20 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
Quick Apply
9d
Food Service Manager
Aramark —Buffalo, NY
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Residential
- Bachelor's degree
- Disability insurance
- Health insurance
7d
Food Service Kitchen Manager
SSA Group —Buffalo, NY
- $26 - $28 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Buffalo Wild Wings —Tonawanda, NY
- $22.68 - $25.11 an hour
- Bar
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Lead Line Cook / Sous Chef
Giancarlo's Sicilian Steakhouse —Williamsville, NY
- $26 - $32 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Paid time off
- Flexible schedule
Quick Apply
7d
Culinary Supervisor - Darien Lake Amphitheater
Legends Global —Darien Center, NY
- $21 - $23 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Assistant Kitchen Manager
Texas Roadhouse —Hamburg, NY
- $18 - $22 an hour
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Line Cook
Vice Restaurant —Buffalo, NY
- $19 - $23 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- 401(k) matching
Quick Apply
14d
Lead Cook - Darien Lake Amphitheater
Legends Global —Darien Center, NY
- $22 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level

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Kitchen Manager

Lloyd Products Inc. -
Buffalo, NY

Quick Apply

Job Details

Full-time
$62,000 - $72,000 a year

Benefits

Paid parental leave
Health insurance
Dental insurance
Parental leave
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
ServSafe
Staff scheduling
Cooking
Team scheduling
Driver's License
Managing kitchen staff
Kitchen staff scheduling
Crew management

Full Job Description

At lloyd, we offer real career opportunities in hospitality. Founded in 2010, lloyd has been providing the good people of Buffalo a fun and fresh food experience like no other for over 15 years. We are looking for a people-first manager to help our team grow and succeed.

We are currently seeking a passionate and experienced Kitchen Manager to lead our North Buffalo location. This is a hands-on leadership role where you will be the driving force behind our people, our operations, and our financial success. You will live and embody the lloyd Core Values, leading by example to cultivate a positive, high-performing team environment.

As our Kitchen Manager, you:

Are outgoing and personable, disciplined, able to take initiative, and a natural leader.
Are able to motivate employees to work as a team to ensure that food and service meet our high standards.
Can handle the pressure of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Are a creative and critical thinker who strives to continuously improve both themselves and the organization.
Possess exceptional communication skills for dealing with diverse staff.

As our Kitchen Manager, your primary responsibilities will be to:

Lead & Develop Your Team:

Strategic Hiring & Training: Direct the hiring process for your kitchen team. Execute comprehensive and continuous training to develop all employees utilizing our proprietary training guides.
Scheduling & Staffing: Maintain an up-to-date staffing plan, create the weekly schedule for all kitchen and prep employees to ensure the restaurant is fully staffed for all shifts.
Performance Management: Provide ongoing feedback, conduct performance reviews, document conversations, develop your team and administer terminations when necessary.

Manage Financials & Operations:

Financial Oversight: Monitor and manage food costs, control waste and complete waste logs, finalize payroll, distribute paychecks, oversee/regulate variable hourly labor costs,.
Cash Handling: Oversee all cash handling procedures, including counting drawers, preparing bank deposits, and managing the safe.
Inventory & Ordering: Lead inventory counts and oversee the ordering of all food and supplies. Analyze recipes and make recommendations based on ingredients, labor and overhead.

Uphold Lloyd Standards:

Quality & Safety: Champion food safety and sanitary practices (ServSafe). Ensure every order meets our high standards for safety, quality and presentation. Develop, formulate and implement universal documents and reports throughout all areas of operations for each location.
Hands-On Leadership: demonstrate cooking techniques, fill in on the line, and resolve guest complaints. Provide direction and leadership to all lloyd crew members on a day-to-day basis to ensure success. Resolve any guest complaints concerning food and beverage quality as well as service.
Vendor & Facility Management: Inspect supplies, equipment, or work areas to ensure conformance to established standards. Maintain vendor relationships and coordinate equipment repairs.

The Necessary Extras:

Scheduling and executing quarterly deep cleans.
Updating order guides monthly.
Masa & tortilla production back up
Other duties as assigned, including assuming responsibilities of direct reports when necessary.

What we offer that sets us apart:

Free lloyd every day (when you’re working!)

Medical, Dental & Vision Insurance

Paid Time OffMaternity/Paternity Leave

401K, including Company contributions

Employee discounts and free uniforms

Holiday staff appreciation events and parties

Job Requirements:
3 years’ experience in culinary management

Bachelor’s Degree preferred, or equivalent experience in leadership/management training

At least one year with lloyd preferred

Job Requirements:Must be available to work a flexible schedule, including evenings and weekends (typical work week is 50+ hours).

Proven kitchen management experience, including managing a team of 15 or more, with a strong focus on people leadership, scheduling, and financial management.

ServSafe Certification required (or must be obtained within 30 days of hire).

Ability to perform all physical requirements of the role, including every position on the line and dishes, standing for prolonged periods and lifting up to 45 lbs.

A valid state’s driver’s license and a clean driving record

Salary: $62,000 - $72,000 per year (up to 10% discretionary bonus)

Job Type: Full-time

Work Location: In person

Job Type: Full-time

Pay: $62,000.00 - $72,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in amherst, ny

Kitchen Manager

Kitchen Manager

Kitchen Supervisor, KeyBank Center

Assistant Executive Chef

Assistant Culinary Director

Head Chef

Kitchen Manager

Sous Chef - $73K TOTAL COMP FREE HEALTH INS (Lockport )

Kitchen Supervisor

Kitchen Supervisor | Highmark Stadium

Lead Cook

Food Service and Concessions Manager

Food Service Manager

Food Service Kitchen Manager

Kitchen Manager

Lead Line Cook / Sous Chef

Culinary Supervisor - Darien Lake Amphitheater

Assistant Kitchen Manager

Lead Line Cook

Lead Cook - Darien Lake Amphitheater

I want to receive the latest job alert for kitchen supervisor in amherst, ny

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