Top 26 Chef Jobs in Amherst Ma

Head of Brewery Kitchen
White Lion Brewing Company —Springfield, MA
- $52,000 - $68,000 a year
- Weekends as needed
- Bar
- CPR Certification
- Management
- Paid time off
- Flexible schedule
Quick Apply
Chef de Cuisine - Western New England University
Aramark —Springfield, MA
- $70,000 - $75,000 a year
- Sanitation
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
3d
Kitchen Team Member
Sole Syndicate Brewing (Iron Duke) —Ludlow, MA
- $15 - $25 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
- Employee discount
Quick Apply
Chef de Cuisine
The Inn on Boltwood —Amherst, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
Deerfield Academy —Deerfield, MA
- $26.00 - $32.50 an hour
- 8 hour shift
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Disability insurance
4d
Executive Chef
Max's Tavern —Springfield, MA
- $100,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
Second Cook
Amherst College —Amherst, MA
- $22.10 - $23.75 an hour
- Full-time
- Customer service
- Mid-level
- 3 years
Johnnys Tavern - Sous Chef
Bean Restaurant Group —Amherst, MA
- From $22 an hour
- Overtime
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $55,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Campus Dining Executive Chef
GENUINE FOODS —Chicopee, MA
- $65,000 - $70,000 a year
- Full-time
- Hospitality
- University
- Senior level
- Health insurance
- 401(k)
Quick Apply
Sous Chef/Line Cook
Food 101 Bar & Bistro —South Hadley, MA
- $21 - $25 an hour
- Part-time
- Culinary experience
- 5 years
- Cooking
- Flexible schedule
Quick Apply
5d
Kitchen Manager
Tellus & the Satellite Bar —Northampton, MA
- $45,000 - $50,000 a year
- Full-time
- Culinary experience
- ServSafe
- Mid-level
Quick Apply
Line Chef
Loomis Village —South Hadley, MA
- $17.05 - $21.87 an hour
- Full-time
- Hospitality
- English
- High school diploma or GED
Quick Apply
TAP Sports Bar Sous Chef - MGM Springfield
MGM Resorts —Springfield, MA
- $41,300 - $56,800 a year
- Weekends as needed
- Sanitation
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
IYA Sushi - Sushi Chef
Bean Restaurant Group —South Hadley, MA
- $17 - $20 an hour
- Restaurant
- Entry level
- Kitchen
- 401(k)
Cook
Chicopee Rehabilitation and Nursing Center —Chicopee, MA
- Per diem
- Skilled nursing facility
- English
- Mid-level
Quick Apply
Assistant Nutrition Coordinator, Lead Cook, Driver
Square One —Springfield, MA
- $20 - $22 an hour
- Full-time
- Background check
- 18 years or older
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
8d
Line Cook/Pantry Chef
Casa Bella Italian Kitchen & Bar —Hampden, MA
- $17 - $22 an hour
- Part-time
- High school diploma or GED
- In-person
- Restaurant
Quick Apply
Sushi Chef
Gold Big Koi LLC —Easthampton, MA
- $16 - $30 an hour
- Part-time
- Inventory management
- Mid-level
- Mentoring
- 401(k)
- Employee discount
Quick Apply
6d

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Head of Brewery Kitchen

White Lion Brewing Company
Springfield, MA

Quick Apply

Job Details

Full-time
$52,000 - $68,000 a year

Benefits

Paid time off
Flexible schedule

Qualifications

CPR Certification
Management
Team supervision
First Aid Certification
Team management
Food industry
Bartending

Full Job Description

About White Lion Brewing Company:

An independent, western MA based craft brewery that launched in 2014. White Lion, the first craft beer brand to go to market in Springfield, MA. The location incorporates a production brewery, kitchen, full bar, and outdoor event space.

Be Part of Our Journey:

White Lion has a production brewery, taproom, and kitchen at 1500 Main Street, Springfield, MA. The location is in proximity to dining district, colleges & universities, convention centers, music & art venues, and hotels.

Be Part of the Activation:

We want you! Come work at an exciting Brewery & Brand. You will be part of an original cast and crew, serving local food and great beer & cocktails. This is a great opportunity to come join a team with room to grow.

Are you creative, have a passion for food and love having fun at work? We need dynamic, passionate and experienced leader with documented success in a fast-paced environment.

Position Summary:

Responsible for the day-to-day operations and strategic vision for the Kitchen in Springfield – fostering a culture that demonstrates pride in White Lion. Develops, directs, and supervises hourly Team Members to attain sales and profit objectives while maintaining the integrity of the brand, the highest standards of food quality, hospitality, beverage, cleanliness, organization, and sanitation. We expect you to be responsible for setting up stations, food prep, cooking and serving orders, exceeding food specifications, sanitation and clean up. In addition, filling in as needed.

Reports to: Operation’s Partner & works creatively under the consultation of President and Food Consultant(s).

Enhanced Customer Experience

Help maintain culture, and positive vibe of the brand experiences
Convey knowledge about food pairings and the ability to educate staff in turn enhancing the customer experience.
Maintain a clean, safe, focused, and productive environment on a daily basis in addition to being a lead brand ambassador
Provide excellent customer service with a customer first attitude.
Use good judgment, communication, and customer service when interacting with Taproom guests.
Understand when to elevate situations to Management.
Develop an understanding of the history and mission of White Lion, the Taproom, as well as the brewing process itself.

Essential Job Requirements Education

Associates Degree preferred,
High School Diploma or equivalent acceptable with proven experience,
Bartending, serving or retail experience preferred,
Desired: Certifications,
CPR/First Aid certified,
Schedule is Full Time.

Job Type: Full-time

Pay: $52,000.00 - $68,000.00 per year

Benefits:

Flexible schedule
Paid time off

Shift:

Day shift
Evening shift

Experience:

Management: 3 years (Required)

License/Certification:

Current Serve Safe or Equivalent Certifications (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Springfield, MA 01103 (Required)

Ability to Relocate:

Springfield, MA 01103: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in amherst ma

Head of Brewery Kitchen

Chef de Cuisine - Western New England University

Kitchen Team Member

Chef de Cuisine

Sous Chef

Executive Chef

Second Cook

Johnnys Tavern - Sous Chef

EXECUTIVE CHEF - K12 FOOD SERVICE - SPRINGFIELD, MA

Campus Dining Executive Chef

Sous Chef/Line Cook

Kitchen Manager

Line Chef

TAP Sports Bar Sous Chef - MGM Springfield

Campus Dining Sous Chef

IYA Sushi - Sushi Chef

Cook

Assistant Nutrition Coordinator, Lead Cook, Driver

Line Cook/Pantry Chef

Sushi Chef

I want to receive the latest job alert for chef in amherst ma

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