Top 392 Head cook Jobs in Amherst Ny

Head Cook
Joeys Place —Tonawanda, NY
- $19 - $25 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
2d
Lead Line Cook
Steelbound Williamsville —Williamsville, NY
- $20 - $23 an hour
- Part-time
- Mid-level
- Mentoring
- In-person
Quick Apply
4d
Cook
Tennyson Court —Williamsville, NY
- $18 - $20 an hour
- Part-time
- Background check
- Current TB test
- Pre-employment physical examination
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Canterbury Woods —Williamsville, NY
- $18.25 - $19.00 an hour
- Weekends as needed
- Older adults
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook
The GreenFields Continuing Care Community —Lancaster, NY
- $17 - $20 an hour
- Full-time
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Quick Apply
Head Cook
Buffalo Biodiesel Inc —Tonawanda, NY
- $30 an hour
- Full-time
- ServSafe
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Assistant Food Service Director
Trinity Services Group —Lockport, NY
- $63,500 a year
- Full-time
- ServSafe
- Customer service
- Basic math
- AD&D insurance
- Disability insurance
Cook Manager (GIHS)
Grand Island CSD —Grand Island, NY
- $24.98 an hour
- Online Application
- Mid-level
- Office
- Kitchen
- Health insurance
- Paid time off
3d
Cook Manager -Mill Middle School
Williamsville Central School District —Williamsville, NY
- $23 an hour
- Part-time
- Basic math
- Military encouraged
- Public school
4d
Cook
Kaleida Health —Williamsville, NY
- $21.37 - $29.72 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- In-person
Quick Apply
Food Service Director
Aramark —Buffalo, NY
- $85,000 - $110,000 a year
- Hospital
- Merchandising
- Bachelor's degree
- Disability insurance
- Health insurance
Cook *REPOST*
Kaleida Health —North Tonawanda, NY
- $22.01 - $30.61 an hour
- Part-time
- Hospital
- Basic math
- High school diploma or GED
Quick Apply
11d
Food Service Supervisor - Sisters of Charity Hospital
Aramark —Buffalo, NY
- $24 - $36 an hour
- Nights as needed
- Hospital
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Cook
Elderwood —Wheatfield, NY
- Up to $25 an hour
- Full-time
- English
- High school diploma or GED
- Entry level
- Health insurance
- Dental insurance
Lead Cook
Vin-Chet Bakery —Amherst, NY
- $18 - $25 an hour
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
3d
Lead Cook
Wegmans Food Markets —Amherst, NY
- $21.75 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Cook
DePaul —Buffalo, NY
- $21.50 - $21.80 an hour
- 18 years or older
- Residential
- 1 year
- 403(b) matching
- Employee discount
Full Time Chef/Line Cook
Hamister Group, LLC —Williamsville, NY
- $20.20 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Employee discount
Quick Apply
Lead Line Cook
Vault@273 —Buffalo, NY
- $22.00 - $26.50 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
3d
Food Service Supervisor
Roswell Park Cancer Institute —Buffalo, NY
- $50,425 a year
- Full-time
- Mid-level
- High school diploma or GED
- Cleaning

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Head Cook

Joeys Place -
Tonawanda, NY

Quick Apply

Job Details

Full-time
$19 - $25 an hour
2 days ago

Qualifications

Customer communication
Teamwork
Sautéing
Operations management
Fine dining experience
Team development
Attention to detail

Full Job Description

Job Summary

We are seeking an energetic and highly skilled Head <PERSON> Must have experience in sautee , Come up with menu ideas to lead our culinary and hospitality operations with passion and precision. This pivotal role involves overseeing all aspects of food service, kitchen management, and team supervision within a dynamic environment that emphasizes fine dining, catering, and exceptional guest experiences. The ideal candidate will bring a wealth of culinary expertise, strong leadership skills, and a proactive approach to ensure seamless food production, safety compliance, and operational excellence. Join us to inspire teams, elevate dining standards, and deliver memorable experiences for our guests.

Duties

Lead and manage all food service operations, including restaurant, catering, banquet, and special events to ensure high-quality service and guest satisfaction
Supervise kitchen staff, including chefs and food handlers, fostering a collaborative environment focused on excellence in food preparation and presentation
Oversee menu planning, food production, and culinary innovation to meet diverse dietary needs and uphold brand standards
Maintain strict adherence to food safety sanitizing procedures, hygiene protocols, and health regulations across all departments
Manage inventory control and food handling processes to optimize stock levels while minimizing waste and controlling costs
Coordinate shift management activities, including scheduling, training, performance evaluations, and team development initiatives
Implement cost control measures related to food procurement, labor management, and operational expenses to maximize profitability
Ensure compliance with all safety standards and conduct regular audits to uphold sanitation and safety protocols in the kitchen and dining areas

Skills

Extensive banquet experience combined with supervising teams in fast-paced environments
Proven expertise in dietary department management, food production, and fine dining service
Strong background in inventory management, cost control, and food handling procedures
Excellent leadership skills with the ability to motivate teams and foster a positive work culture
Deep knowledge of food safety sanitizing procedures, kitchen management practices, and culinary techniques
Experience managing large-scale catering events or restaurant operations with attention to detail
Proficiency in menu planning, shift management, and restaurant experience within the food industry
Ability to oversee multiple departments including kitchen management, food service management, and hospitality operations
Strong communication skills for effective team leadership and customer interaction
Passion for culinary excellence combined with a commitment to hospitality standards

Join us as our Head <PERSON> to lead vibrant teams in delivering outstanding culinary experiences. Your expertise will drive operational success while ensuring our guests enjoy exceptional service in a lively atmosphere. We value energetic leaders dedicated to elevating the art of hospitality through innovation, teamwork, and unwavering commitment to quality.

Pay: $19.00 - $25.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in amherst ny

Head Cook

Lead Line Cook

Cook

Line Cook

Cook

Head Cook

Assistant Food Service Director

Cook Manager (GIHS)

Cook Manager -Mill Middle School

Cook

Food Service Director

Cook REPOST

Food Service Supervisor - Sisters of Charity Hospital

Cook

Lead Cook

Lead Cook

Cook

Full Time Chef/Line Cook

Lead Line Cook

Food Service Supervisor

I want to receive the latest job alert for head cook in amherst ny

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