Top 30 Night shift bakery Jobs in Anaheim Ca

Baker Laminated Dough (Croissant Production)
Bakers Kneaded —Los Angeles, CA
- $20 - $23 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- In-person
- Health insurance
Quick Apply
Production Associate
Bimbo Bakeries USA —Placentia, CA
- $23.72 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Bakery Packer / Order Fulfillment & Shipping Associate
CÉOR —Santa Fe Springs, CA
- $19 - $21 an hour
- Overnight shift
- Background check
- Forklift
- Ability to lift 50 pounds
- 401(k)
Quick Apply
7d
Dishwasher
Nonna Mercato —Long Beach, CA
- From $18 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Employee discount
Quick Apply
8d
Dishwasher
Porto's Bakery & Cafe —Downey, CA
- From $20 an hour
- Overtime
- 18 years or older
- English
- Bakery
- Health insurance
- Dental insurance
Quick Apply
12d
Operator 1, Bakery- Sanitation- 3rd Shift
Aspire Bakeries —Ontario, CA
- $23 - $24 an hour
- Spanish
- English
- High school diploma or GED
- Paid parental leave
- Health savings account
Bakery Venue Service Team Member (Coffee Bar) - Part Time
Whole Foods Market —Tustin, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Cooking
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
12d
Bakery Team Member (Service Counter) - Part Time
Whole Foods Market —Huntington Beach, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Store discount
- Paid time off
Baking Studio Assistant_0615
LEPIN LLC —Irvine, CA
- $17.50 - $21.00 an hour
- Part-time
- No experience needed
- Bakery
- In-person
- 401(k)
- 401(k) matching
Quick Apply
Tech 3, Bakery- Maintenance- 3rd Shift
Aspire Bakeries —Ontario, CA
- $37 an hour
- Microsoft Outlook
- Engineering
- Mid-level
- Paid parental leave
- Health savings account
Baker and Baker Assistant
Porto's Bakery & Cafe —Downey, CA
- From $20 an hour
- Overtime
- 18 years or older
- Bakery
- In-person
- Paid holidays
- Health insurance
Quick Apply
12d
Guest Service Associate - Pie & Ice Cream Shop
Pop Pie Co. & Stella Jean's Ice Cream —Costa Mesa, CA
- From $16.90 an hour
- Part-time
- Fast casual restaurant
- Cash register
- Driver's License
- Paid training
- Health insurance
Quick Apply
12d
Server
Corky's Kitchen & Bakery —Claremont, CA
- From $16.90 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Entry level
- 401(k)
- 401(k) matching
Quick Apply
Cook - Jazz Kitchen Coastal Grill and Patio
Ralph Brennan Restaurant Group —Anaheim, CA
- $18 - $24 an hour
- Part-time
- Hospitality
- 18 years or older
- No education required
- Health insurance
- 401(k)
Quick Apply
Bread Baker
Labadough Investments Inc —Laguna Hills, CA
- $18 - $23 an hour
- Weekends as needed
- Bakery
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Store Baker - Part Time
Whole Foods Market —Laguna Niguel, CA
- $18.00 - $25.40 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
- Store discount
- Paid time off
Pastry Cook
Jonathan Club —Los Angeles, CA
- $23.90 an hour
- Hotel
- Fair chance
- 1 year
Quick Apply
Central Kitchen Department Manager
MARUKAI CORPORATION —Torrance, CA
- $73,925 - $80,000 a year
- Weekends as needed
- Merchandising
- Mid-level
- Driver's License
- Paid training
Quick Apply

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Baker Laminated Dough (Croissant Production)
Bakers Kneaded —Los Angeles, CA
Familiarity with wholesale bakery production workflows. Fast-paced wholesale bakery production facility. Experience operating commercial dough sheeters and…
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Team Leader / Shift Manager – Tous les Jours Bakery & Café
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Baker Laminated Dough (Croissant Production)

Bakers Kneaded -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$20 - $23 an hour

Benefits

Health insurance

Qualifications

Bakery experience
Food production
Teamwork
HACCP
Attention to detail
Dough preparation
Decorating baked goods
Food Handler Certification

Full Job Description

Work Hours: 2pm-10:30pm

The Laminated Dough Baker is responsible for preparing, laminating, shaping, and baking croissants and other laminated dough products in a high-volume wholesale bakery. This role requires hands-on experience with croissant dough handling, butter lock-in, lamination techniques, and shaping to ensure consistent product quality and efficient production output.

Key ResponsibilitiesLaminated Dough Production

Prepare and laminate croissant dough according to standardized formulas and production schedules
Perform butter lock-in and complete dough turns while maintaining proper lamination structure
Operate dough sheeters to achieve the correct dough thickness and consistency
Monitor dough temperature and fermentation to ensure optimal lamination results
Maintain proper dough handling techniques to preserve butter layers and dough integrity

Croissant Shaping & Finishing

Cut, shape, and roll croissants consistently according to weight and size specifications
Maintain uniform appearance and structure across large production batches
Prepare filled and specialty croissants when required
Transfer shaped croissants to trays and manage the proofing process prior to baking

Production Workflow

Follow daily production sheets and schedules to meet wholesale order deadlines
Coordinate with mixing and baking teams to maintain efficient production flow
Operate bakery equipment including sheeters, mixers, proofers, and ovens as needed
Perform repetitive shaping tasks efficiently while maintaining product consistency
Meet production expectations, including the ability to laminate 80–100 croissant dough books per shift

Quality Control

Inspect laminated dough and finished products to ensure proper layering and structure
Monitor proofing conditions, baking times, and temperatures to maintain product quality
Report inconsistencies or production issues to supervisors

Sanitation & Safety

Maintain clean and organized lamination and shaping workstations
Follow all food safety and sanitation standards
Operate equipment safely and follow workplace safety procedures

Qualifications

Minimum 1–2 years of experience working with laminated dough and croissant production
Strong understanding of lamination techniques, butter lock-in, and dough handling
Experience operating commercial dough sheeters and bakery equipment
Ability to perform repetitive shaping tasks with speed, consistency, and attention to detail
Ability to laminate 80–100 croissant dough books per shift
Comfortable working in a fast-paced, high-volume production environment
Ability to stand for extended periods and lift up to 50 lbs
Flexible availability, including evening shifts, weekends, and holidays as required
Food Handler’s Certification (or ability to obtain upon hire)

Preferred Skills

Experience in artisan croissant or laminated pastry production
Knowledge of dough fermentation and temperature control
Familiarity with wholesale bakery production workflows
Understanding of food safety systems such as HACCP or SQF
Strong teamwork and communication skills

Work Environment

Fast-paced wholesale bakery production facility
Physically demanding role involving repetitive motion and standing for long periods
Exposure to flour dust, cold dough handling, warm ovens, and production machinery

Evening, overnight, and weekend shifts may be required

Pay: $20.00 - $23.00 per hour

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

night shift bakery jobs in anaheim ca

Baker Laminated Dough (Croissant Production)

Production Associate

Bakery Packer / Order Fulfillment & Shipping Associate

Dishwasher

Dishwasher

Operator 1, Bakery- Sanitation- 3rd Shift

Bakery Venue Service Team Member (Coffee Bar) - Part Time

Bakery Team Member (Service Counter) - Part Time

Baking Studio Assistant_0615

Tech 3, Bakery- Maintenance- 3rd Shift

Baker and Baker Assistant

Guest Service Associate - Pie & Ice Cream Shop

Server

Cook - Jazz Kitchen Coastal Grill and Patio

Bread Baker

Store Baker - Part Time

Pastry Cook

Central Kitchen Department Manager

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