Top 2366 Restaurant manager Jobs in Anaheim Hills Ca

CHEF / KITCHEN MANAGER
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Mid-level
- In-person
- Kitchen
Quick Apply
Restaurant General Manager
Gen Korean BBQ —Tustin, CA
- $27 - $35 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cafe General Manager
Beaming —Irvine, CA
- $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
General Manager - Restaurant
Little Trouble —Laguna Beach, CA
- $80,000 - $90,000 a year
- Email
- Casual dining restaurant
- Mid-level
- Recruiting
Quick Apply
Assistant General Manager
The Win-Dow —Long Beach, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
ASSISTANT GENERAL MANAGER
Din Tai Fung North America —Anaheim, CA
- $112,000 - $139,950 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
General Manager - Downtown Disney
Salt & Straw —Anaheim, CA
- $34.62 - $42.31 an hour
- Weekends as needed
- Restaurant management
- 3 years
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager (OC/IE)
Polly's Pies —Yorba Linda, CA
- $50,000 - $95,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Driver's License
Restaurant Manager
Hillstone Restaurant Group —Newport Beach, CA
- $100,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager, Paseo
Delaware North —Anaheim, CA
- $73,700 - $92,800 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
Restaurant Manager
BROKEN YOLK CAFE —Costa Mesa, CA
- From $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Sales
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Little Billy's Cafe —Newport Beach, CA
- $26 - $35 an hour
- Weekends as needed
- ServSafe
- Mid-level
- POS
- Employee discount
- Flexible schedule
Quick Apply
District Manager - OC & San Diego
Joe & the Juice / United States —Costa Mesa, CA
- From $125,000 a year
- Sales
- 5 years
- Analysis skills
- Commuter assistance
- Paid holidays
Quick Apply
General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Background check
- Bar
- 21 years or older
- Health savings account
- Health insurance
Quick Apply
13d
Bar Manager
Confidential —Costa Mesa, CA
- $25 - $30 an hour
- Weekends as needed
- Background check
- Bar
- Sanitation
- Paid training
- Health insurance
Quick Apply
12d
Restaurant Manager
Wood Ranch —Corona, CA
- $75,000 - $95,000 a year
- Full-time
- Casual dining restaurant
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
7d
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Anaheim, CA
- $58,030 - $90,800 a year
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
Service Manager I
Din Tai Fung North America —Anaheim, CA
- $72,900 - $89,400 a year
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Health savings account
- Health insurance
Food and Beverage Manager
Courtyard by Marriott Anaheim and Waterpark —Anaheim, CA
- $85,000 - $100,000 a year
- Extended hours
- Bar
- Microsoft Outlook
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
General Manager - Santa Ana
Better Buzz Coffee Company —Santa Ana, CA
- $32 - $35 an hour
- Weekends as needed
- Sanitation
- 3 years
- Quick service & fast food restaurant
- Paid training
- Health insurance

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restaurant manager jobs near anaheim hills ca

CHEF / KITCHEN MANAGER

Little Trouble -
Laguna Beach, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Food quality maintenance
Kitchen health and safety standards
Sourcing
Line cook experience
Food service purchasing
Establishing vendor partnerships as a food service manager
Food service health code compliance
Team leadership
Cost control
Supplier relationship improvement
Team development
Hiring
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Cost reduction
Vendor negotiation
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Cleaning and sanitation quality assurance

Full Job Description

CHEF / KITCHEN MANAGER

OVERVIEW

Little Trouble is a casual beachside restaurant serving relaxed coastal comfort food, natural wines, and a curated beer selection. We are seeking a Chef / Kitchen Manager to take full ownership of our kitchen operations. The ideal candidate will contribute creative input to the menu, manage a well-organized and cost-conscious kitchen, and build and lead a strong culinary team. This individual will work directly with the General Manager and Owner as a key partner in the overall direction of the kitchen.

RESPONSIBILITIES

· Contribute creative input to the menu, including development of new dishes and refinement of existing offerings, in collaboration with ownership.

· Oversee day-to-day kitchen operations, including preparation, execution, plating standards, cleanliness, and consistency across all shifts.

· Manage food costs, including purchasing, vendor relationships, portioning, and waste reduction, in order to meet margin targets, and provide regular reporting on food cost performance.

· Hire, train, schedule, and manage kitchen staff, including sourcing and interviewing candidates as the team grows.

· Maintain health and safety standards and ensure the kitchen remains compliant with all applicable health codes.

· Partner closely with the General Manager and Owner on menu direction, specials, seasonal changes, and overall kitchen strategy.

· Set the standard for professionalism and quality within the kitchen team.

REQUIREMENTS

· Proven experience as a Chef, Sous Chef, or Kitchen Manager within a full-service restaurant, with menu development experience preferred.

· Strong understanding of food cost management, inventory control, and vendor negotiation.

· Demonstrated experience hiring and managing kitchen staff.

· Genuine interest in contributing to menu and concept decisions, in addition to day-to-day execution.

· Thorough knowledge of health, safety, and sanitation standards.

· Ability to perform effectively in a fast-paced environment and collaborate well with ownership and front-of-house leadership.

COMPENSATION & DETAILS

- $80,000 per year

- Location: 357 South Coast Highway, Laguna Beach, CA

- Full-time

HOW TO APPLY

Interested candidates are asked to submit a resume, along with a brief statement of their kitchen experience and menu philosophy, to [email protected].

Pay: $80,000.00 - $90,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in anaheim hills ca

CHEF / KITCHEN MANAGER

Restaurant General Manager

Cafe General Manager

General Manager - Restaurant

Assistant General Manager

ASSISTANT GENERAL MANAGER

General Manager - Downtown Disney

Restaurant Manager (OC/IE)

Restaurant Manager

Restaurant Manager, Paseo

Restaurant Manager

Restaurant Manager

District Manager - OC & San Diego

General Manager

Bar Manager

Restaurant Manager

Restaurant Manager

Service Manager I

Food and Beverage Manager

General Manager - Santa Ana

I want to receive the latest job alert for restaurant manager in anaheim hills ca

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