Top 267 Food manager Jobs in Anchorage, Ak

Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)
NMS —Anchorage, AK
- From $25 an hour
- Full-time
- Clean driving record
- ServSafe
- English
5d
General Manager
Firehouse Subs - Alaska —Anchorage, AK
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 401(k)
- Paid time off
Quick Apply
14d
Food Service Lead
bp —Anchorage, AK
- Full-time
- Up to 50% travel
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Parental leave
MGR, DINING SERVICES
ESS —Anchorage, AK
- $65,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Sales
- Health insurance
- Dental insurance
Quick Apply
CAMP MANAGER
ESS —Anchorage, AK
- $38.68 an hour
- Urgently hiring
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Assistant General Manager - 49th State
Northern Hospitality Group ATS —Anchorage, AK
- Bar
- Sales
- Ability to lift 50 pounds
- Dental insurance
- 401(k)
Quick Apply
Director of Outlets
Remington Hospitality —Anchorage, AK
- Weekends as needed
- Travel
- Computer skills
- Guest services
Manager - SSH
Sullivan's Steakhouse —Anchorage, AK
- Full-time
- Mid-level
- Restaurant
- AD&D insurance
- Disability insurance
General Manager
Wendy's —Anchorage, AK
- Full-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
Quick Apply
Co-Manager
Wendy's —Anchorage, AK
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Cleaning
Quick Apply
Director of Outlets
Remington Anchorage Employers —Anchorage, AK
- Weekends as needed
- Travel
- Computer skills
- Guest services
Quick Apply
Front of House Manager - 49th State
Northern Hospitality Group ATS —Anchorage, AK
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
- Paid holidays
- Dental insurance
Quick Apply
Kitchen Supervisor- Full Time
McKinley Care —Anchorage, AK
- $26 - $30 an hour
- Weekends as needed
- Background check
- Current TB test
- Mid-level
Quick Apply
F&B Supervisor *Hilton Anchorage*
Crestview Management, LLC —Anchorage, AK
- Bar
- Mid-level
- Hotel
Quick Apply
Store Manager
Panda Restaurant Group —Anchorage, AK
- $27 - $30 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
10d
Military Service - U.S. Air National Guard, Services
Military Service - U.S. Air National Guard Recruiting —Alaska
- From $50,628.11 a year
- Full-time
- Hotel
- High school diploma or GED
- Retail management
- Health insurance
Bar (Canteen) Manager
AMVETS Post 49 —Anchorage, AK
- $21 - $27 an hour
- 8 hour shift
- Background check
- Bar
- Mid-level
Quick Apply
2h
Food Service Supervisor - King Street Brewing Co - Anchorage, AK
NMS —Anchorage, AK
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
Arby's General Manager
Arby's —Anchorage, AK
- $25.10 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- English
- Tuition reimbursement
- Employee assistance program
Quick Apply
Banquet Captain - 49th State
Northern Hospitality Group ATS —Anchorage, AK
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Dental insurance
- 401(k)
Quick Apply

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food manager jobs near anchorage, ak

Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)

NMS -
Anchorage, AK

Apply Now

Job Details

Full-time
From $25 an hour
5 days ago

Qualifications

English
High school diploma or GED

Full Job Description

Job Description

The Sous Chef position is responsible for the preparation, production, and quality presentation of a variety of foods.

This position will support food service production for Dining & Catering Programs on the Alaska Pacific University Campus in Anchorage, AK.

Responsibilities

Assume 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
Prepares a variety of proteins such as meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.
Maintains a clean and sanitary workstation.
Follows proper plate presentation and garnish set up for all dishes.
Assists in food prep assignments during off-peak periods as needed.
Attends all scheduled employee meetings and brings suggestions for improvement.
Meets with supervisors to discuss daily menus, issues, and problems.
Supports an effective safety program.
This position is responsible for the supervision of staff.
Performs other duties as assigned by the Management Team.
Other duties that are pertinent to the department or unit’s success may also be assigned.

Qualifications

Must have a High School Diploma or GED equivalent.
Must have Municipality of Anchorage Food Handler’s Card or ServSafe contingent upon 30 days of hire.
Must have three (3) years of documented sous chef experience working in a commercial kitchen supporting a food service operation in a restaurant, hotel, or hospital.
Must have knowledge and training in using a variety of food production equipment.
Must be able to work independently and complete assignments in a timely manner.
Contract requires employees to speak, understand, read, and write English.

Preferred Qualifications

Some baking experience is highly desired.
A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.

Working Conditions and Physical Requirements

Weather: Indoor/Outdoor (Occasional exposure to moderate weather)

Noise level: Moderate

Description of environment: This is an industrial hospital kitchen located in a healthcare setting.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.

Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [email protected] or 1-800-478-2000.

Default: Location : Location US-AK-Anchorage

Job ID 2026-24882

NMS Division NMS FFM

Work Type On-Site

Work Location Anchorage

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.

Apply Now

Refine Your Search

food manager jobs in anchorage, ak

Sous Chef, Alaska Pacific Univ. (FT, $25/HR+ DOE + Benefits - Anchorage, AK)

General Manager

Food Service Lead

MGR, DINING SERVICES

CAMP MANAGER

Assistant General Manager - 49th State

Director of Outlets

Manager - SSH

General Manager

Co-Manager

Director of Outlets

Front of House Manager - 49th State

Kitchen Supervisor- Full Time

F&B Supervisor Hilton Anchorage

Store Manager

Military Service - U.S. Air National Guard, Services

Bar (Canteen) Manager

Food Service Supervisor - King Street Brewing Co - Anchorage, AK

Arby's General Manager

Banquet Captain - 49th State

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