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- $14 - $19 an hour
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- 18 years or older
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- Health insurance
- Dental insurance
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Line Cook
Dave & Buster's —Anchorage, AK
- $17.00 - $22.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Line Cook - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $18 - $22 an hour
- Full-time
- 18 years or older
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Quick Apply
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Locally Grown Restaurants —Anchorage, AK
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- Health insurance
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6d
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Locally Grown Restaurants —Anchorage, AK
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- Weekends as needed
- 18 years or older
- English
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- Health insurance
- Dental insurance
Quick Apply
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Locally Grown Restaurants —Anchorage, AK
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1d
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Back of House Supervisor - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $22 - $26 an hour
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Sous Chef - Snow City Cafe
Locally Grown Restaurants —Anchorage, AK
- $56,000 - $61,000 a year
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Sous Chef (AM) - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $54,080 - $58,500 a year
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Dishwasher

Dave & Buster's -
Anchorage, AK

Apply Now

Job Details

Part-time
$14 - $19 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Flexible schedule

Qualifications

Customer communication
Employee relationship building

Full Job Description

Job Description:

Dave & Buster’s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!

Dave & Buster’s offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.

POSITION SNAPSHOT: The Dishwasher position is vital to the overall cleanliness of the building and safety of our Guests and staff. Our Dishwasher staff is responsible for cleaning, sanitizing, and properly storing all dishes, flatware, utensils and kitchenware.

NITTY GRITTY DETAILS:

Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Uses all chemicals properly in the correct quantities for safety and cost control.
Safely and correctly operates all equipment.
Cleans and sanitizes all dishware, flatware and glassware.
Carefully sorts all dishware and flatware to ensure none are lost or disposed of.
Cleans and sanitizes kitchen pots, pans and utensils.
Adheres to all company safety and sanitation policies and procedures.
Carefully handles all glassware and dishware to eliminate breakage.
Empties all trash in the kitchen and cleans and maintains trash cans.
Assists the other kitchen staff members with pressure point relief during the shift as needed.
Assists with line maintenance, sweeping and clearing dirty dishes.
Assists with some prep and banquet items as directly by management.
Cleans and maintains kitchen and dish areas, floors, walls and drains.
Assists in the maintenance of kitchen storage areas, cleanliness and stocking.
Cleans and maintains all mats.
Assists other Team Members as needed or when business needs dictate.
Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum
Team Member morale, productivity and efficiency/effectiveness.
Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
Previous maintenance experience at a hotel or restaurant is preferred, but not required.
Must demonstrate ability to clearly communicate with Guests and other Team Members.
Must be disciplined and self-motivated.
Is dressed in accordance with dress guidelines, looking neat, clean, and professional at all times.
Must be at least 18 years of age.

Requirements

STUFF OUR ATTORNEYS MAKE US WRITE:

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team Member will regularly be required to:

Work days, nights and/or weekends as required.
Work in noisy, fast paced environment with distracting conditions.
Read and write handwritten notes.
Lift and carry up to 30 pounds.
Move about facility and stand for long periods of time.
Walk or stand 100% of shift.
Reach, bend, stoop, mop, sweep and wipe frequently.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.

As an equal opportunity employer, Dave & Buster’s is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.

Salary Range:

We are an equal opportunity employer and participate in E-Verify in states where required.

Apply Now

Refine Your Search

kitchen jobs jobs in anchorage, ak

Dishwasher

Remote Head Cook, Endicott Camp (Wage DOE & Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Line Cook

Line Cook - Spenard Roadhouse

Prep Cook FT - South Restaurant + Coffeehouse

Line Cooks Full Time AM/Weekends - South Restaurant + Coffeehouse

Line Cook - FT at CRUSH

Sous Chef

Sous Chef

Back of House Supervisor - Spenard Roadhouse

Sous Chef - Snow City Cafe

Sous Chef (AM) - Spenard Roadhouse

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