Top 34 Kitchen leader Jobs in Anchorage, Ak

Food Service Supervisor - King Street Brewing Co - Anchorage, AK
NMS —Anchorage, AK
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
General Manager
SkyChefs —Anchorage, AK
- $126,015.35 - $169,958.75 a year
- Full-time
- Bachelor's degree
- Food service experience
- Experience equivalent to degree accepted
- Free parking
- AD&D insurance
Quick Apply
Food Service Worker
US Military Treatment Facilities under DHA —Elmendorf AFB, AK
- $25.88 - $30.18 an hour
- Weekends as needed
- Background check
- Heavy lifting
- Pass drug screening
11d
Occupational Therapy Assistant
Polaris Transitional Care —Anchorage, AK
- $35 - $49 an hour
- Part-time
- Skilled nursing facility
- Mid-level
- Wound Care
- Continuing education credits
- Health insurance
11d
Speech Language Pathologist
Polaris Transitional Care —Anchorage, AK
- $45 - $68 an hour
- Full-time
- Skilled nursing facility
- Mid-level
- Geriatrics
- Continuing education credits
- Health insurance
12d
Camp Manager
Donlin Gold LLC —Anchorage, AK
- $125,000 - $200,000 a year
- Full-time
- CPR Certification
- Customer service
- 5 years
1d
Office Administrator
Stantec —Anchorage, AK
- Full-time
- Clean driving record
- Microsoft Outlook
- 5 years
- Wellness program
- Health savings account
Area Leader of Marketing
Raising Cane's —Anchorage, AK
- Weekends as needed
- Serving
- Microsoft Excel
- Marketing
Cook at ANTHC Child Development Center
KinderCare Education —Anchorage, AK
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
9d
Head Cook
Five Star Oilfield Services —Anchorage, AK
- From $19 an hour
- 12 hour shift
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
2d
Cook at Tundra Tykes
KinderCare Education —Anchorage, AK
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
9d
Cook
Panda Restaurant Group —Anchorage, AK
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Manager
Middle Way Cafe —Anchorage, AK
- From $60,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
23h
Night Cook/Baker
Five Star Oilfield Services —Anchorage, AK
- From $16 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
2d
Operations Support Administrator
Calista Brice —Anchorage, AK
- Overtime
- Microsoft Excel
- Mid-level
- Office
- Health savings account
- AD&D insurance
Deli Production Supervisor
Illusions Food Company —Anchorage, AK
- From $22 an hour
- Overtime
- 18 years or older
- Management
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Bull Cook/Housekeeper
Five Star Oilfield Services —Anchorage, AK
- From $14 an hour
- Full-time
- Background check
- ServSafe
- Pass drug screening
- Health insurance
Quick Apply
2d
Guest Experience Lead | Dimond Center
Lululemon —Anchorage, AK
- $25.75 - $31.63 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Travel
- Health insurance
- Dental insurance
Kitchen Manager
Outback Steakhouse —Anchorage, AK
- Weekends as needed
- ServSafe
- Computer literacy
- Cooking
- Paid training
- Disability insurance
Quick Apply
Egg Cook
Middle Way Cafe —Anchorage, AK
- $18 - $20 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- 3 years
- Paid training
- Paid time off
Quick Apply
23h

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Food Service Supervisor - King Street Brewing Co - Anchorage, AK

NMS -
Anchorage, AK

Apply Now

Job Details

Qualifications

Staff supervision
Microsoft Excel
Microsoft Outlook
Team supervision
Cooking
English
High school diploma or GED
Driver's License
Managing kitchen staff

Full Job Description

Job Description

The Food Service Supervisor is a key leadership role responsible for overseeing the daily operations of the kitchen and food service areas within King Street Brewing Company’s taproom. Reporting to the General Manager, you will lead a team of cooks and service workers to deliver high-quality pub fare while maintaining the highest standards of safety and efficiency. This role requires a "hands-on" leader who can manage peak-hour rushes, ensure NMS safety compliance, and provide an exceptional experience for brewery guests.

Responsibilities

Provides team leadership by ensuring cohesiveness at the unit and with the client.
Directs daily food service operations to provide quality products operations including menu evaluation, planning, purchasing, inventory, receiving, food preparation and storage.
Maintains and implements sanitary and food safety conditions and training to adhere to auditing procedures and statutory regulations.
Accountable for the execution of product and service quality by maintaining highest level of delivery.
Actively involved in daily operations, promotes and supports workplace diversity initiatives.
Executes strategic plan by implementing short-term and long-term goals that align with the scope of services, mission, and values.
Manages by providing positive and constructive feedback to employees to reward, coach, and motivate.
Supervises day-to-day work activities, assigning and prioritizing activities, and monitoring operating standards.
Establishes a safe work environment for employees by performing safety audits and inspections, conducting safety related training, and maintaining on-going communications with employees.
Maintains kitchen and storage facilities to meet/exceed sanitary conditions.
Provides direction to employees and independently determines and develops approach to solutions, work is reviewed periodically and ensures objectives have been met.
Motivate and guide others to work hard by building a sense of teamwork and commitment including clearly communicating and reinforcing team goals, cooperation and excellence.
Develop and administer schedules and performance evaluations.
The Food Service Supervisor has responsibility for selection, orientation and training and development of employees, including initiating personnel actions, such as the hiring and termination of employees.
Monitors internal quality assurance and food safety audit process including HACCP record keeping.
This position is responsible for the supervision of staff.
Other duties that are pertinent to the department or unit’s success also may be assigned.

Qualifications

High school diploma or GED equivalent.
Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.
At least two (2) years of experience working as a Food Service Supervisor while managing employees.
At least two (2) years of documented cooking experience.
A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy.
Contract requires employees to speak, understand, read and write English.
Basic proficiency with Microsoft Office Suite applications: Word, Excel, PowerPoint, Outlook.

Preferred Qualifications

Associate’s degree in culinary arts or a related field.

Working Conditions and Physical Requirements

Weather: Indoors: environmentally controlled; requires most or all work to be done inside.

Noise level: Moderate to Loud.

Description of environment: This is a fast paced restaurant / brewery environment.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Travel: None

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.

Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [email protected] or 1-800-478-2000.

Default: Location : Location US-AK-Anchorage

Job ID 2026-23662

NMS Division NMS FFM

Work Type On-Site

Work Location Anchorage

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.

Apply Now

Refine Your Search

kitchen leader jobs in anchorage, ak

Food Service Supervisor - King Street Brewing Co - Anchorage, AK

General Manager

Food Service Worker

Occupational Therapy Assistant

Speech Language Pathologist

Camp Manager

Office Administrator

Area Leader of Marketing

Cook at ANTHC Child Development Center

Head Cook

Cook at Tundra Tykes

Cook

Kitchen Manager

Night Cook/Baker

Operations Support Administrator

Deli Production Supervisor

Bull Cook/Housekeeper

Guest Experience Lead | Dimond Center

Kitchen Manager

Egg Cook

I want to receive the latest job alert for kitchen leader in anchorage, ak

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