Top 17 Sous chef Jobs in Anchorage Ak

Sous Chef - South Restaurant + Coffeehouse
Locally Grown Restaurants —Anchorage, AK
- $54,080 - $58,500 a year
- ServSafe
- Cooking
- English
- Dental insurance
- Flexible spending account
Quick Apply
4d
Executive Sous Chef
Hilton Anchorage —Anchorage, AK
- From $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Alyeska Resort —Anchorage, AK
- Extended hours
- 5 years
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
6d
Sous Chef
Tequila 61 —Anchorage, AK
- $55,009.69 - $66,248.23 a year
- Full-time
- Culinary experience
- Mid-level
- In-person
Quick Apply
Sous Chef
Remington Hospitality —Anchorage, AK
- 8 hour shift
- Mid-level
- Office
- Leadership
Sous Chef (AM) - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $54,080 - $58,500 a year
- ServSafe
- Cooking
- English
- Dental insurance
- Flexible spending account
Quick Apply
Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage
NMS —Anchorage, AK
- From $26 an hour
- Full-time
- Clean driving record
- ServSafe
- English
Banquet Cook - Anchorage Convention Centers
Legends Global —Anchorage, AK
- Part-time
- Basic math
- English
- Mid-level
1d
Sous Chef
Remington Anchorage Employers —Anchorage, AK
- 8 hour shift
- Mid-level
- Office
- Leadership
Quick Apply
Line Cook
Benihana - Anchorage —Anchorage, AK
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
The Wildbirch Hotel - Crimson —Anchorage, AK
- From $90,000 a year
- Email
- ServSafe
- 5 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Back of House Supervisor - Spenard Roadhouse
Locally Grown Restaurants —Anchorage, AK
- $22 - $26 an hour
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Supervisor - South Restaurant + Coffeehouse
Locally Grown Restaurants —Anchorage, AK
- $22 an hour
- 18 years or older
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Alyeska Resort —Anchorage, AK
- From $28 an hour
- Seasonal
- 5 years
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance
Quick Apply

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Executive Sous Chef
Hilton Anchorage —Anchorage, AK
This includes Certificate, Diploma, or associate's degree in culinary arts or a related field. The hotel has a full-service restaurant, bar, room service,…
From $75,000 a year
Quick Apply
Executive Sous Chef
Alyeska Resort —Anchorage, AK
Monitor guest feedback and adapt culinary offerings to guest preferences and dietary needs. You'll help drive menu development, team performance, food quality,…
Quick Apply
6d

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Sous Chef - Gahanna
High Bank Distillery Co —Columbus, OH
The sous chef is responsible for supporting the executive chef in all culinary activities and ensuring the kitchen operates in an. Ability to lead and inspire.
$50,000 - $60,000 a year
Quick Apply
14d
Sous Chef- Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
From $60,000 a year
Quick Apply
4d

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Sous Chef - South Restaurant + Coffeehouse

Locally Grown Restaurants
Anchorage, AK

Quick Apply

Job Details

$54,080 - $58,500 a year
4 days ago

Benefits

Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching

Qualifications

Spreadsheets
English
Productivity software

Full Job Description

Sous Chef - South Restaurant + Coffeehouse
(PM availability)

Summary
The Sous Chef is a direct deputy to the Executive Chef. Their primary responsibility is to motivate and support the team in creating simple yet exciting food for the guests through the management of specific parts of kitchen operations as assigned by the Executive Chef. This person is responsible for developing staff to excellence, managing expenses as they relate to their assigned projects, and being a positive member of a unified management team.

Operations

Assists with the hiring process, which includes interviews, reference checks, and arranging for employees to fill out paperwork, and completes orientation for new staff
Assists with ensuring proper training for all back-of-house employees and supports staff when and where needed
Documents all staff and operations issues in staff journals and follows up on any issues from prior shifts
Is knowledgeable of the restaurant policies, procedures, and systems, and can perform all opening and closing duties. Takes ownership of kitchen operations
Leads back-of-house coaching and discipline, and provides positive feedback and reinforcement to all staff membersWorks with the rest of the management team to ensure high food quality and consistency
Leads the team by example and knows when and how to support the staff
Sets the tone: keeps morale up, energy up and out, and encourages teamworkEnsures daily, weekly, and ongoing side work is completed efficiently and supervises deep cleaning checklists to ensure completion
Demonstrates sound judgement and the ability to make reasonable decisions in the absence of direction
Deals with guest complaints and comments effectively, can “make it right.”
Is knowledgeable about food allergens and takes any allergy alerts seriously. Ensures that all allergy concerns are dealt with following the proper allergy procedures
Controls labor costs by phasing employees appropriately
Assists the Executive Chef with scheduling
Is responsible for food cost, waste tracking, and review
Controls and tracks all budgets assigned by the executive chef or general manager
Possesses in-depth knowledge of all menu items: ingredients, cooking methods, and presentation
Can troubleshoot all kitchen issues with the POS/KDS system
Can step in and perform any back-of-house position

Other Qualifications

Must be at least 21 years of age
Working knowledge of Microsoft Office, Excel, Google Drive, and internet navigation
Must be able to communicate, write, and understand English
At least 3 years of restaurant experience in the back of house. Management experience preferred
Must have a current Municipality of Anchorage Food Worker Card or SERVSAFE certification

Available Benefits*

Medical, Dental, and Vision insurance
Flexible Spending Account (medical and childcare accounts available)
Accrued sick leave with pay, converts to PTO after 1 year
401(k) with employer matching up to 4%
Dining discounts at our sister restaurants (Snow City Cafe, Spenard Roadhouse, South Restaurant + Coffeehouse, Crush Bistro)

Limited benefits available for jobs located at Crush Bistro, Muse x Crush, and PAC

Quick Apply

Refine Your Search

sous chef jobs in anchorage ak

Sous Chef - South Restaurant + Coffeehouse

Executive Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef (AM) - Spenard Roadhouse

Catering Chef (Starts $26/hr DOE, Full Time + Benefits) - UAA Creekside Anchorage

Banquet Cook - Anchorage Convention Centers

Sous Chef

Line Cook

Executive Chef

Back of House Supervisor - Spenard Roadhouse

Line Supervisor - South Restaurant + Coffeehouse

Sous Chef

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