Top 41 Restaurant general Jobs in Anderson, Ca

Food Service Attendant - Suites
Oxford Suites & Hotels —Redding, CA
- $16.90 - $17.00 an hour
- Part-time
- Ability to climb stairs
- Hotel
- High school diploma or GED
- Profit sharing
- Health insurance
Quick Apply
Part time Dishwasher
Oak River Rehab —Anderson, CA
- $17.48 an hour
- Part-time
- Skilled nursing facility
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
Dish
Cattlemens —Redding, CA
- $18 - $22 an hour
- Weekends as needed
- No experience needed
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Dishwasher
Final Draft Brewing Company —Redding, CA
- $17 - $20 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
2d
Host
Denny's - 8536 —Redding, CA
- Part-time
- Serving
- Casual dining restaurant
- Ability to walk for extended periods
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Dishwasher
Holiday Inn Redding —Redding, CA
- $18 an hour
- High school diploma or GED
- Food service experience
- Entry level
Quick Apply
Part-Time Waitstaff
Shasta Estates —Redding, CA
- $16.00 - $16.50 an hour
- Part-time
- High school diploma or GED
- Entry level
- Paid training
- Dental insurance
Quick Apply
Food Server
WIN-RIVER HOTEL CORPORATION —Redding, CA
- From $16.90 an hour
- Part-time
- Background check
- Computer literacy
- Basic math
Server Assistant
Denny's - 8536 —Redding, CA
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
General Manager
Round Table Pizza —Anderson, CA
- $22.50 - $25.00 an hour
- Weekends as needed
- No education required
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
Dishwasher
Olive Garden —Redding, CA
- $16.90 - $20.25 an hour
- Entry level
- Health insurance
- Dental insurance
Host
Denny's - 7376 —Red Bluff, CA
- Part-time
- Serving
- Casual dining restaurant
- Ability to walk for extended periods
Quick Apply
Dishwashers
Red Robin International, Inc. —Redding, CA
- $16.90 - $18.30 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Dishwasher
Lena Brands LLC —Red Bluff, CA
- $16.90 - $18.50 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Food Services Chef
Shasta College —Redding, CA
- $21.39 an hour
- Overtime
- Writing skills
- Mid-level
- High school diploma or GED
- On-the-job training
Mosaic Server Assistant ("Asistente de Mesero")
SHERATON REDDING HOTEL AT THE SUNDIAL BRIDGE —Redding, CA
- $16.90 an hour
- Part-time
- Bar
- Computer literacy
- Writing skills
Quick Apply
General Utility,DMO
Applebee's/IHOP —Red Bluff, CA
- $15.50 - $16.50 an hour
- Part-time
- Casual dining restaurant
- No education required
- 16+ years old
- Employee discount
Quick Apply
General Manager
EL Pollo Loco —Redding, CA
- $24.87 - $28.00 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Cook/ Housekeeper
FPM - Affordable Housing —Redding, CA
- $20 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Adults
- Paid holidays
- Health insurance
Quick Apply
General Manager
McDonald’s —Redding, CA
- $23 - $40 an hour
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Dental insurance
- Tuition reimbursement

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Food Service Attendant - Suites

Oxford Suites & Hotels -
Redding, CA

Quick Apply

Job Details

Part-time
$16.90 - $17.00 an hour

Benefits

Profit sharing
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Customer communication
Food Handler Certification

Full Job Description

At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel.

We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you.

What We Offer:
Competitive pay and performance-based incentives
Medical, dental, and vision coverage for peace of mind
401(k) with profit sharing to invest in your future
Generous paid time off so you can recharge
Exclusive discounts at our properties—because you deserve great getaways, too!
Ongoing training, leadership development, and career growth opportunities

Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together!

POSITION SUMMARY: The Food Service Attendant is the first point of contact for guests at the Oxford Collection Suites bistro and catering functions, ensuring a welcoming and efficient dining experience. This position is responsible for taking customer orders, serving food, processing payments, and maintaining sanitation and cleanliness standards. Additionally, the Food Service Attendant ensures that all service areas are well-stocked and organized while delivering exceptional guest service. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay exceeds expectations.

ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times.

Food and Beverage Service (70%):

Communicate clearly and effectively with customers and kitchen staff, ensuring accurate order taking and service
Take customer orders, serve food, prep food, and prepare coffee or tea, following food safety and quality guidelines
Maintain cleanliness and sanitation in the bistro or catering area, including tables, utensils, glassware, condiments, and dining surfaces
Buss and clean tables after each guest use, ensuring a tidy and welcoming environment
Assist with event setup, service, and teardown for catering functions and banquet events as needed
Wash dishes in the absence of a dishwasher, ensuring proper sanitation and cleanliness
Receive and store food and supply orders properly, following storage and inventory guidelines

Perform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager.

Guest Relations (20%):

Interact, acknowledge and greet guests as they enter the restaurant or bistro area
Must be effective at listening to, understanding, and clarifying the concerns and issues raised by coworkers and guests

Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests

Other (10%):

Complete a daily activity log with pertinent shift information for co-workers and leadership team
Communicate effectively with all hotel staff to ensure smooth delivery of services
Obtain sales leads for the sales department
Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention
Adhere to attendance policies and maintain regular availability for scheduled shifts
Other hotel-related duties

Additional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority.

CORE SKILLS AND VALUES

Company Character – Supports company vision and values
Customer Service – Understands and meets the needs of customers
Interpersonal Communication – Relates well with people, verbally and in written form
Professional Appearance - Presents a professional and polished look
Stress Management – Exhibits self-awareness and self-control in pressure situations
Team Orientation – Works cooperatively with others, assisting voluntarily

EDUCATION & EXPERIENCE

High School Diploma or GED preferred
Hospitality / hotel work experience preferred

JOB REQUIREMENTS

Food handler’s license and liquor server permits as required by state law (or ability to obtain)
Proof of eligibility to work in the United States
Reliable transportation to and from work
Ability to work a flexible schedule including evening, weekends and holidays
Reliable and consistent attendance

PHYSICAL REQUIREMENT

Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
Must be able to list 30 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects
Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
Must be able to climb stairs both inside and outside in a variety of weather conditions

The Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce.

All offers are contingent on pre-employment screening.

Quick Apply

Refine Your Search

restaurant general jobs in anderson, ca

Food Service Attendant - Suites

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