Top 60 Restaurant manager Jobs in Anderson, Ca

Chicken Shack - Manager
Chicken Shack - Red Bluff —Red Bluff, CA
- $21 - $24 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Sales
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Anderson, CA
- $29 - $32 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Store Manager
Panda Restaurant Group —Anderson, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Round Table Pizza —Anderson, CA
- $22.50 - $25.00 an hour
- Weekends as needed
- No education required
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
General Manager
Sonic Drive-In —Anderson, CA
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Panera —Redding, CA
- $25 - $26 an hour
- Overtime
- Sales
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Assistant Manager
Sonic Drive-In —Anderson, CA
- Weekends as needed
- Sales
- Computer literacy
- Basic math
Quick Apply
Banquet Manager ("Gerente de Banquetes")
SHERATON REDDING HOTEL AT THE SUNDIAL BRIDGE —Redding, CA
- $75,000 - $85,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Restaurant General Manager
KFC —Redding, CA
- Heavy lifting
- Customer service
- Mid-level
Quick Apply
General Manager
EL Pollo Loco —Redding, CA
- $24.87 - $28.00 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
KFC —Redding, CA
- Heavy lifting
- Cooking
- Mid-level
- On-the-job training
Quick Apply
Team Manager
Panera —Redding, CA
- $23.50 - $25.00 an hour
- Mid-level
- Driver's License
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
General Manager
Franchise DQ —Redding, CA
- Part-time
- No education required
- Sales
- Computer literacy
Quick Apply
Shift Manager
Burger King - 4882 - Anderson —Anderson, CA
- $21.00 - $23.10 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager
McDonald’s —Redding, CA
- $23 - $40 an hour
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Dental insurance
- Tuition reimbursement
Assistant Manager
Franchise DQ —Redding, CA
- Part-time
- No education required
- Computer literacy
- Basic math
Quick Apply
Restaurant General Manager
Wendy's —Redding, CA
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Front of House Supervisor - Lucente Restaurant
Holiday Inn Redding —Redding, CA
- $20 - $22 an hour
- Full-time
- Bar
- Mid-level
- Hotel
Quick Apply
Assistant Manager
Del Taco —Redding, CA
- Part-time
- Sales
- Restaurant management
- Mid-level
Quick Apply
General Manager-Shari's Red Bluff
Lena Brands LLC —Red Bluff, CA
- $70,304 - $72,500 a year
- Full-time
- Background check
- Sales
- Pass drug screening
- Health insurance
- Dental insurance

I want to receive the latest job alert for restaurant manager in anderson, ca

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

restaurant manager jobs near anderson, ca

Chicken Shack - Manager

Chicken Shack - Red Bluff -
Red Bluff, CA

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Microsoft Word
Microsoft Excel
ServSafe
Food Safety Manager Certification
Word embeddings
Labor cost analysis
High school diploma or GED
Kitchen cost control
ServSafe Food Manager Certification
Restaurant experience
Team motivation (leadership skill)

Full Job Description

General Manager

Starting Salary $21-24 depending on experience

Summary:

Our Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience.

Essential Functions

Primary responsibilities include:

General

Oversee and manage all areas of the restaurant and make final decisions on matters of importance.

Financial

Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.

Completing daily bank deposits

Food safety and planning

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.

Responsible for ensuring consistent high quality of food preparation, presentation, and service.

Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Supervise portion control and quantities of preparation to minimize waste.

Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.

Must be ServSafe Manager certified.

Will uphold all ServSafe guidelines.

Guest service

Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

Maintaining customer satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships with customers.

Operational responsibilities

Ensure that proper security procedures are in place to protect employees, guests and company assets.

Ensure a safe working and guest environment to reduce the risk of injury and accidents.

Completes accident reports promptly in the event that a guest or employee is injured.

Manage shifts, which include: daily decision-making, scheduling, planning while upholding standards, product quality and cleanliness.

Investigate and resolve complaints concerning food quality and service.

Personnel

Provide direction to employees regarding operational and procedural issues.

Accomplishing restaurant HR objectives by recruiting, selecting, orienting, training, assigning, scheduling, and disciplining management staff; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. Direct hiring, supervision, development, and termination of employees.

Develop employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviews.

Maintain an accurate and up-to-date plan of restaurant staffing needs.

Prepare schedules and ensure that the restaurant is staffed for all shifts.

Completing weekly manager reports

Communicating well with executive team about restaurant needs, answering e-mails, participating in overall company improvement

Accomplishes company goals by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Personal requirements

Self-discipline, initiative, leadership ability and outgoing.

Pleasant, polite manner, and a neat and clean appearance.

Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.

Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.

Must possess good communication skills for dealing with diverse staff.

Ability to coordinate multiple tasks such as food and labor cost while maintaining required standards of operation in daily restaurant activities.

Ability to determine applicability of experience and qualifications of job applicants.

Requirements

High school diploma or equivalent

Knowledgeable at Prime Cost

Knowledgeable at Microsoft Word and Excel programs

A minimum of 3 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter

At least 6-12 months’ experience in a similar capacity

Be able to reach, bend, stoop and frequently lift up to 50 pounds

Be able to stand at least 9 hours per day

Work Remotely

Job Type: Full-time

Pay: $21.00 - $24.00 per hour

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

Shift:

10 hour shift
8 hour shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in anderson, ca

Chicken Shack - Manager

Assistant Manager

Store Manager

General Manager

General Manager

Assistant Manager

Assistant Manager

Banquet Manager ("Gerente de Banquetes")

Restaurant General Manager

General Manager

Assistant Manager

Team Manager

General Manager

Shift Manager

General Manager

Assistant Manager

Restaurant General Manager

Front of House Supervisor - Lucente Restaurant

Assistant Manager

General Manager-Shari's Red Bluff

I want to receive the latest job alert for restaurant manager in anderson, ca

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected