Top 19 Kitchen manager Jobs in Anderson, In

Food Service Manager
Aramark —Indianapolis, IN
- Hospital
- Mid-level
- Office
8d
Assistant Kitchen Manager
Texas Roadhouse —Anderson, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Texas Roadhouse —Muncie, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Culinary Services Director
Sweet Galilee of Anderson —Anderson, IN
- $60,000 - $63,000 a year
- Full-time
- ServSafe
- Mentoring
- Budgeting
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Griggsby's Station —Greenfield, IN
- $23 - $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
9d
Kitchen Manager - Cook - Mercy Road Church - $1,000 Sign On Bonus
Lionheart Children's Academy —Fortville, IN
- From $18 an hour
- Full-time
- 18 years or older
- CPR Certification
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Kitchen Manager
Bubba's 33 —Fishers, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Aspen Creek Grill —Noblesville, IN
- Full-time
- Bilingual
- Casual dining restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Bridgewater Club —Carmel, IN
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
1d
Assistant Culinary Manager
Riverwalk Village —Noblesville, IN
- Cooking
- Mid-level
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
2d
Kitchen Manager (PM)
Chick-fil-A —Carmel, IN
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Quick service & fast food restaurant
- Cleaning
- Health insurance
- 401(k) matching
Quick Apply
Cafeteria Manager and/or Food Service Operations
Hamilton Southeastern Schools —Fishers, IN
- Full-time
- Basic math
- English
- Mid-level
Quick Apply
Kitchen Manager - Greenfield, IN
Casey's —Greenfield, IN
- $15.00 - $17.25 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager
Buffalo Wild Wings —Greenfield, IN
- $48,000 - $52,000 a year
- Weekends as needed
- Bar
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Carmel, IN
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
12d
Kitchen Manager
Upland Brewing Company —Carmel, IN
- Customer service
- Mid-level
- Team management
Quick Apply
Culinary Lead (Sur La Table)
Sur La Table —Carmel, IN
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply

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Food Service Manager

Aramark -
Indianapolis, IN

Apply Now

Job Details

8 days ago

Qualifications

Cost management
Kitchen health and safety standards
Customer relationship building
Food service health code compliance
Patient meal service
Team supervision
Safety regulations
Coaching
Client rapport building
Employee health and safety management
Regulatory compliance
In-person customer service
Adhering to dietary requirements
Mid-level
Cost control
Financial performance report preparation
Performance management
Room service tray management
High school diploma or GED
Team development
Patient experience leadership
Quality control management
Professional development support
Client retention
Team training
Financial control management
Customer relationship management
Client management
Production management
Coordination with healthcare staff for dietary services

Full Job Description

Job Description

Aramark Healtchare+ is seeking a Food Service Manager to join their team at Community Hospital North in Indianapolis, IN. The Food Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes. This person will utilize technical training and interpret government mandated nutritional standards in the healthcare industry on food health to develop healthy menu implementation plans.

Job Responsibilities

? Manages patient food service activities, complying with established standards
? Leads patient service staff to ensure meals are properly prepared and delivered to patients
? Conducts rounds on patients/departments
? Oversees the diet office and the service ambassador program
? Record safety and sanitation compliance
? Supervises tray line operation and/or the room service program
Leadership:
? Leverage Aramark's coaching model to engage and develop team members to their fullest potential.
? Reward and recognize employees.
? Ensure individual and team performance meets objectives and client expectations.
? Plan and lead daily team briefings.
? Ensure safety and sanitation standards in all operations.
Client Relationship:
? Maintain effective client and customer rapport for mutually beneficial business relationships.
? Identify client needs and communicate operational progress.
? Demonstrate excellent customer service using Aramark's standard service model.
Financial Performance:
? Assist with the completion and maintenance of financial statements relevant to the department.
? Deliver client and company financial targets.
? Adopt all Aramark processes and systems, understand performance metrics, data, order, and inventory trends; educate teams on key levers to improve margins.
Productivity:
? Create value through efficient operations, appropriate cost controls, and profit management.
? Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
? Ensure entire team is trained and able to execute.
? Supervise team regarding production, quality, and control.
Compliance:
? Maintain a safe and healthy environment for clients, customers, and employees.
? Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, and wage and hour.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Requires at least two years of patient food service experience and some management experience is preferred.
? High school diploma or equivalent, or a combination of education and relevant experience.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

kitchen manager jobs in anderson, in

Food Service Manager

Assistant Kitchen Manager

Kitchen Manager

Culinary Services Director

Head Chef

Kitchen Manager - Cook - Mercy Road Church - $1,000 Sign On Bonus

Kitchen Manager

Kitchen Manager

Kitchen Manager

Assistant Culinary Manager

Kitchen Manager (PM)

Cafeteria Manager and/or Food Service Operations

Kitchen Manager - Greenfield, IN

Kitchen Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager

Culinary Lead (Sur La Table)

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