Top 9 Dietary cook Jobs in Anderson, Sc

Cook
ML The Renaissance LLC —Due West, SC
- $14 - $16 an hour
- Overtime
- ServSafe
- High school diploma or GED
- Supervising experience
- Tuition reimbursement
- Paid time off
Quick Apply
Cook
SENIOR SOLUTIONS —Anderson, SC
- $18 - $20 an hour
- Part-time
- Background check
- Pass drug screening
- In-person
Quick Apply
Dietary Cook
East River Nursing and Rehab —Anderson, SC
- Full-time
- Serving
- Customer service
- Mid-level
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Pizza Maker/Line Cook
Erica —Anderson, SC
- From $15 an hour
- Part-time
- Assembly
- In-person
- Entry level
Quick Apply
11d
Cook (Part-Time)(6a-6p) - Keowee Square
Navion Senior Solutions —Seneca, SC
- Part-time
- CPR Certification
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Cook
Powdersville Post Acute —Easley, SC
- $16 - $18 an hour
- Full-time
- 18 years or older
- Skilled nursing facility
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook, Part-time
Powdersville Post Acute —Easley, SC
- $16 - $18 an hour
- Part-time
- 18 years or older
- Skilled nursing facility
- ServSafe
- Opportunities for advancement
Quick Apply
Cook, Part-time
Fleetwood Post Acute —Easley, SC
- $16 - $18 an hour
- Part-time
- Hospitality
- Skilled nursing facility
- ServSafe
Quick Apply

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Pizza Cook/ $17-20 /Line Cook $15-$17.50 +tip-out per hour
The Slice —Simpsonville, SC
Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Job Types: Full-time, Part-time.
$15 - $20 an hour
Quick Apply
Cook - Erskine College
Aramark —Due West, SC
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc. Demonstrate basic math and counting skills.

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Cook- Part Time/PRN
ClearSky Rehabilitation Hospital of Lancaster, LLC —Lancaster, OH
Must maintain acceptable driving record, current driver’s license, and insurability. Follows all local, state, and federal health regulations.
Quick Apply
Cook (Part-time)
Oak Grove Recovery —Westerville, OH
Maintain a clean, organized, and safe kitchen environment. Participate in kitchen sanitation and food safety procedures.
$17 - $19 an hour
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8d

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Cook

ML The Renaissance LLC
Due West, SC

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Job Details

Full-time
$14 - $16 an hour

Benefits

Tuition reimbursement
Paid time off
Employee assistance program
Opportunities for advancement
Flexible schedule

Qualifications

Steam cooking
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food preparation for special diets
ServSafe
Food service cleaning
Labeling
Greeting customers
Food portioning
Client rights in caregiving
High school diploma or GED
Supervising experience
Food safety sanitizing procedures
Refrigerators
Receiving shipments
Temperature monitoring
Commercial freezers
Stock receiving
Accommodating special dietary needs
ServSafe Food Manager Certification
Phone call management
Measuring ingredients
Food preparation equipment operation
Entry level
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

At our community, our number one priority is our Residents. We offer an unparalleled quality of life at all levels of retirement. We welcome you to join our team and find your place here as we have many opportunities for your career to grow.

We are hiring Dining Cooks. This role is responsible for the preparation of meals for the regular and special diets as determined by daily/weekly menus for each resident. Understands and is able to follow guidelines for special diets and special menus for events. Responsible for overseeing each meal and directing as needed. Ability to perform all duties in a sanitary manner to provide the highest quality meals daily.

Benefits

Competitive Salary
Paid-Time Off with rollover; Paid Personal Days
Flexible Schedule; Full-time/Part-time available
Variety of Supplemental Insurance Available
Career Growth Opportunities
Tuition Reimbursement
Employee Assistance Programs

Some benefits may only be eligible to full-time team members.

Starting wages are to start based on experience.

EDUCATION/EXPERIENCE:

High School diploma or equivalent preferred.
ServSafe Certification is preferred.

Minimum eligibility requirements:

At least six (6) months prior experience in a food service department is preferred.
Supervisory experience is desirable.
Must have compassion for and desire to work with the elderly while recognizing that the community is the residents’ home.
Must demonstrate the ability to work responsibly as a team member as well as an individual.
Must be honest, fair, and dependable, and respect confidentiality and the rights and privacy of others.
Must be able to communicate effectively with residents, families, staff, vendors, and the public.
Must meet all health requirements.
Must pass a criminal background check.
Must be able to perform duties and responsibilities (essential job functions), with or without reasonable accommodation.
Must have ServSafe Manager Certification, as applicable.

Essential functions:

Must have strong knowledge of residents’ dietary needs and special diets.
Must communicate closely with the nursing department regarding dietary needs.
Prepares food for special events and daily meals as needed.
Works closely with Dietary Manager and Dietary Supervisors.
Strong working knowledge concerning proper food storage procedures, e.g., defrosting frozen food, cooking at required temperatures, and maintenance of food at safe temperatures.
Works cooperatively with other cooks evaluating leftovers and plans for use; labels, dates, and stores leftovers properly.
Monitor the temperature of the freezer and refrigerator.
Keeps work area clean and sanitizes work surfaces, takes out trash as necessary; performs assigned cleaning duties, e.g. dishes, cookware, flatware, and trays using approved procedures.
Follows menus accurately, demonstrating accuracy in weighing, measuring, and portioning food.
Consults menus/recipes for thawing and doing advance preparation when possible; completes and posts menu sheets daily.
Demonstrates the ability to operate electric and steam cooking equipment and dishwashers; cleans equipment, pots, and pans, after use; reports repairs as needed.
Receives deliveries in accordance with purchase orders.
Follows the master menu plan, adjusting for nutritionally equivalent substitutes, leftovers, and emergencies.
Ability to work in a fast-paced, multi-tasking environment.
Assists in the daily cleanup of kitchen.
Any other duties assigned by the Dietary Manager and Dietary Supervisors

Customer service:

Responsible for ensuring that all employees are providing excellent customer service to internal and external customers.
Perform job duties for residents and team members in a courteous and professional manner.
Taking initiative to ensure resident safety and satisfaction is a priority.
Meet and greet visitors in a friendly, helpful manner (Visitors include anyone who visits the community; specifically, current residents’ families and friends, prospective residents and their families, referral sources, vendors, and regulators).
Answer phones appropriately, according to company and community standards.

Residents’ rights:

Ensure compliance and understanding of all regulations regarding residents’ rights.

Other:

Follows & communicates company policies and procedures
The job description provides a framework for the job; other duties may be assigned as necessary.

Working conditions (travel, hours, environment):

Scheduled hours; possible overtime. May work in other positions temporarily when necessary.
Is subject to callback during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).
Is subject to injury from falls, burns from equipment, odors, etc., through the workday, as well as to reactions from dust, disinfectants, and other air contaminants.
May be subject to the handling of and exposure to hazardous chemicals.

Physical/sensory requirement:

Medium work: the ability to exert 10-35 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to lift, carry, push, pull, or otherwise move objects.
Must function independently and have flexibility, personal integrity, and the ability to work effectively with residents and staff.
Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and, at times, hostile people within the community.

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dietary cook jobs in anderson, sc

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Pizza Maker/Line Cook

Cook (Part-Time)(6a-6p) - Keowee Square

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