Top 15 Chef de cuisine Jobs in Andover, Ma

Chef de Cuisine | Elevated Japanese Cuisine | Boston Area
Confidental Company —Burlington, MA
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- 18 years or older
- Computer literacy
- Paid time off
Quick Apply
4d
Chef de Cuisine
34 Park Restaurant —Andover, MA
- $78,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Leadership
Quick Apply
Chef de Cuisine
Boston Harbor Hotel —Boston, MA
- $115,000 - $125,000 a year
- Weekends as needed
- Bar
- ServSafe
- Writing skills
Chef De Cuisine
Earls Assembly Row —Somerville, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Employee discount
Maple & Ash Boston - Chef De Cuisine
MAPLE & ASH BOSTON LLC —Boston, MA
- $90,000 - $100,000 a year
- Hospitality
- Ability to walk for extended periods
- Cooking
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Executive Chef/Chef De Cuisine
ChefJasonSantos LLC —Watertown, MA
- Full-time
- Mid-level
- Mentoring
- Organizational skills
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Chef de Cuisine
Earls Prudential Center Boston —Boston, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- Guest services
- Relocation assistance
- Health insurance
Chef de Cuisine
Omni Hotels & Resorts —Boston, MA
- $78,648 - $98,310 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Chef de Cuisine
Bianca —Newton, MA
- $70,000 - $90,000 a year
- Full-time
- Cooking
- Ability to lift 50 pounds
- Senior level
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Chef de Cuisine- Eataly Boston
Eataly North America —Boston, MA
- $80,000 - $90,000 a year
- Full-time
- Computer literacy
- Ability to lift 50 pounds
- Bachelor's degree
- Paid parental leave
- Health insurance
Quick Apply
12d
Chef de Cuisine
DIG INN Restaurant Teams —Boston, MA
- $70,000 - $75,000 a year
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Commuter assistance
- Paid parental leave
Quick Apply

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Chef de Cuisine | Elevated Japanese Cuisine | Boston Area
Confidental Company —Burlington, MA
Recruit, develop, coach, and retain a high-performing kitchen team. Once open, the CDC leads BOH operations, drives consistency and quality, and manages the…
$80,000 - $100,000 a year
Quick Apply
4d
Chef de Cuisine
34 Park Restaurant —Andover, MA
Support smooth service flow and guest experience. Control food cost through smart ordering, yield awareness, and waste reduction.
$78,000 - $80,000 a year
Quick Apply

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Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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Chef de Cuisine | Elevated Japanese Cuisine | Boston Area

Confidental Company -
Burlington, MA

Quick Apply

Job Details

Full-time
$80,000 - $100,000 a year
4 days ago

Benefits

Paid time off

Qualifications

Vendor relationship building
Team leadership
Kitchen cost control
Managing kitchen staff
Restaurant cost management

Full Job Description

Chef de Cuisine

Location: Boston, MA

Reports To: Ownership

Compensation: $80,000-$100,000 + discretionary bonus

Benefits: PTO, Health Insurance Stipend

About the Opportunity

We are preparing to open a new restaurant featuring Asian cuisine in Boston, and are seeking a talented Chef de Cuisine to lead the kitchen and bring our culinary vision to life. This is a rare opportunity to build a kitchen team, shape the menu, and set the standards of a new venue from day one.

Position Summary

The Chef de Cuisine owns the day-to-day operation of the kitchen and full accountability for culinary execution. During the pre-opening phase, the CDC helps finalize the menu, builds and trains the back-of-house team, and establishes kitchen systems and standards. Once open, the CDC leads BOH operations, drives consistency and quality, and manages the kitchen to its financial targets. We're looking for a hands-on, detail-obsessed culinary leader who sets a high bar and develops the people around them.

Pre-Opening Responsibilities

Partner with the Executive Chef and ownership to finalize and cost the menu
Recruit, hire, and onboard the back-of-house team
Design and lead training on recipes, technique, plating, and service standards
Establish kitchen systems for prep, line setup, inventory, and ordering
Build vendor and purveyor relationships and negotiate product sourcing
Oversee kitchen build-out, equipment setup, and station organization
Develop food safety, sanitation, and Department of Health compliance protocols

Ongoing Responsibilities

Lead daily back-of-house operations and execute the menu to the highest standards
Ensure consistency, quality, and presentation across every service
Manage food and labor costs to maximize profitability
Order product and schedule labor within budget
Recruit, develop, coach, and retain a high-performing kitchen team
Maintain strict food handling, sanitation, and DOH standards at all times
Contribute to menu evolution and seasonal specials
Understand the financial implications of operational decisions and act accordingly

Qualifications

3+ years of leadership experience as a Chef de Cuisine or Executive Sous Chef in full-service restaurants; new-opening experience strongly preferred
Hands-on experience with Asian cuisine, preferably Chinese cuisine, required
Demonstrated ability to manage food and labor costs and hit financial targets
Strong leadership presence with a passion for teaching and coaching
Thorough knowledge of food handling and sanitation practices
Excellent organizational skills and the ability to prioritize and anticipate
Effective written and verbal communication skills
Basic computer proficiency for ordering, scheduling, and inventory
A collaborative, high-standards mindset and a genuine passion for hospitality
Ability to thrive in a fast-paced, demanding environment
Must be at least 18 years old

Pay: $80,000.00 - $100,000.00 per year

Work Location: In person

Quick Apply

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chef de cuisine jobs in andover, ma

Chef de Cuisine | Elevated Japanese Cuisine | Boston Area

Chef de Cuisine

Chef de Cuisine

Chef De Cuisine

Maple & Ash Boston - Chef De Cuisine

Executive Chef/Chef De Cuisine

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Chef de Cuisine

Chef de Cuisine

Chef de Cuisine- Eataly Boston

Chef de Cuisine

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