Top 114 Chefs Jobs in Andover, Mn

Sous Chef | Tiffany's Kitchen & Bar
Tiffany's Kitchen & Bar —Maple Grove, MN
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Paid time off
Quick Apply
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Customer service
- Assembly
- Disability insurance
- Health insurance
Chef
Ebenezer —Minnetonka, MN
- $21.84 - $30.83 an hour
- Part-time
- 18 years or older
- Management
- Customer service
- Disability insurance
- Health insurance
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
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Sushi Chef
Billy Sushi —Minneapolis, MN
- $19 - $25 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Health insurance
- Dental insurance
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Chef
SilverCrest —Andover, MN
- $23 - $24 an hour
- 8 hour shift
- Background check
- Pass drug screening
- Cooking
- Health savings account
- AD&D insurance
3d
Northern Taphouse Maple Grove - Assistant Kitchen Manager
Northern Tap House —Maple Grove, MN
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- 1 year
- Leadership
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Sous Chef - Cold Food Prep
Kelber Catering —Minneapolis, MN
- $27 - $29 an hour
- Weekends as needed
- Management
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
10d
Chef Manager
Corp. Chefs —Minnetonka, MN
- Up to $70,000 a year
- Full-time
- ServSafe
- Mid-level
- 1 year
- Commuter assistance
- Paid holidays
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5d
Tradition - Director of Culinary Services
Tradition —Brooklyn Park, MN
- $70,000 - $75,000 a year
- Full-time
- Writing skills
- English
- Research
- Health insurance
- Dental insurance
1d
Kitchen Manager
Dave & Buster's —Maple Grove, MN
- $67,339 - $79,222 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Chef helper
New Joy kitchen —Andover, MN
- $15 - $24 an hour
- Full-time
- No experience needed
- Communication skills
- Entry level
Quick Apply
6d
Assistant Kitchen Manager
Texas Roadhouse —Coon Rapids, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef
Biaggi's Ristorante Italiano —Maple Grove, MN
- $55,000 - $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Event Server / Event Bartender / Event Chef/Catering Manager
Host a Toast —Minneapolis, MN
- $25 - $36 an hour
- Temporary
- Serving
- ServSafe
- English
- Flexible schedule
Quick Apply
Corporate Executive Chef
Hightop Hospitality —Saint Paul, MN
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Disability insurance
- Health insurance
Quick Apply
11d
Head Cook
Taher, Inc —Fridley, MN
- $24 - $26 an hour
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
Sous Chef
Landry's Inc. —Minneapolis, MN
- $68,000 - $75,000 a year
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Boketto —Saint Louis Park, MN
- $70,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Recipe Developer & Culinary Trainer (Independent Contractor)
The Avenue Hall —Saint Paul, MN
- $25.56 - $30.78 an hour
- Contract
- Mid-level
- In-person
- Communication skills
- Flexible schedule
Quick Apply

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Sous Chef | Tiffany's Kitchen & Bar

Tiffany's Kitchen & Bar
Maple Grove, MN

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Shift management
Supervising experience
Inventory tracking for food cost management
Attention to detail
Materials management in food and beverage
Managing kitchen staff

Full Job Description

Job Overview
We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your leadership will inspire the kitchen staff to deliver outstanding dining experiences morning, noon and night. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and elevate our culinary standards through attention to detail and meticulous food safety practices.

Responsibilities

Assist in supervising all kitchen activities, including food preparation, cooking, and plating to uphold high standards of quality and presentation.
Lead and motivate kitchen staff to ensure efficient shift management and seamless teamwork during busy service hours.
Oversee inventory control and food handling procedures to minimize waste and optimize stock levels
Collaborate with leadership to accommodate special dietary needs and ensure compliance with food safety regulations.
Manage food service operations ensuring timely delivery of hand crafted dishes.
Support menu planning efforts by contributing creative ideas that align with current culinary trends and guest preferences.
Maintain a clean, organized kitchen environment by enforcing sanitation standards and safety protocols at all times.

Requirements

Proven experience in a supervisory role within a fast-paced kitchen environment, preferably with banquet or fine dining experience.
Strong background in food production, culinary techniques, and kitchen management.
Demonstrated leadership skills with the ability to manage teams effectively and foster a positive work culture.
Knowledge of inventory management systems and food safety regulations
Experience in a scratch style kitchen is a non nogotiable
Excellent communication skills combined with a passion for delivering exceptional guest experiences through food service.
Ability to handle multiple priorities efficiently while maintaining attention to detail in all aspects of food handling and preparation. Join us as a Sous Chef and be part of a vibrant team dedicated to Morning, Noon & Night! We value your expertise in managing diverse food operations—from fine dining to large-scale events—and look forward to supporting your growth within our innovative culinary environment.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in andover, mn

Sous Chef | Tiffany's Kitchen & Bar

Chef

Chef

Sous Chef

Sushi Chef

Chef

Northern Taphouse Maple Grove - Assistant Kitchen Manager

Sous Chef - Cold Food Prep

Chef Manager

Tradition - Director of Culinary Services

Kitchen Manager

Chef helper

Assistant Kitchen Manager

Sous Chef

Event Server / Event Bartender / Event Chef/Catering Manager

Corporate Executive Chef

Head Cook

Sous Chef

Sous Chef

Recipe Developer & Culinary Trainer (Independent Contractor)

I want to receive the latest job alert for chefs in andover, mn

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