Top 298 sous chef Jobs in andover ma

Chef de Cuisine
Sal's Pizza —Andover, MA
- $78,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
- $60,000 - $75,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Sous Chef
Strictly Natural LLC dba The Natural Grocer —Newburyport, MA
- $21 - $23 an hour
- 8 hour shift
- Mid-level
- Team management
- Mentoring
- 401(k)
- Paid time off
Quick Apply
6d
Sous Chef
The Market at Tuscan Village —Salem, NH
- $65,000 - $70,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Thomson Golf Club —North Reading, MA
- $20 - $25 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Sous Chef - Le Petit Four Production Facility
Le Petit Four Bakery —Needham Heights, MA
- Up to $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2h
Sous Chef
Roccos Tacos —Burlington, MA
- From $65,000 a year
- Full-time
- Background check
- Hospitality
- Restaurant management
- Health insurance
- Dental insurance
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2d
Sous Chef
Ristorante Molise —Amesbury, MA
- $18 - $25 an hour
- Part-time
- Hospitality
- Mid-level
- In-person
- Flexible schedule
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Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Woburn MA
Advanced Hospitality —Woburn, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
Head Chef and Kitchen Manager
Cambria Sky Bar —South Boston, MA
- From $80,000 a year
- Weekends as needed
- Bar
- Hotel
- Mentoring
Quick Apply
1d
Line Cook
Xenia Greek Hospitality —Boston, MA
- $20 - $28 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
12d
Grill Cook
Horseshoe Grille —North Reading, MA
- $18 - $22 an hour
- Part-time
- Spanish
- Cooking
- In-person
Quick Apply
Executive Chef
Benchmark Senior Living —Lincoln, MA
- $78,000 - $82,000 a year
- Full-time
- Bilingual
- ServSafe
- 5 years
- Paid training
- Health insurance
Quick Apply
Prep Cook
Roccos Tacos —Burlington, MA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Grill Cook
Roccos Tacos —Burlington, MA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Lessing's Food Service - Charles River Recovery —Weston, MA
- $23 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply

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Chef de Cuisine

Sal's Pizza -
Andover, MA

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
Labeling
Staff scheduling
Food portioning
Mid-level
Cost control
Team development
Hiring
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Plating
Kitchen staff training
Cost reduction
Mentoring
Leading team collaboration initiatives
Schedule creation
Cleaning
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Training
Leadership
Team motivation (leadership skill)
Restaurant supply ordering
Kitchen organization
Staff development
Communication with kitchen staff

Full Job Description

Job Summary:

34 Park is Italian inspired neighborhood bistro with a chef driven mindset. The Chef de Cuisine runs the kitchen day to day leading the team, in tandem with kitchen the manager owning service, and making sure the food is right every single time. This is a hands on leadership role. Responsibilities:The Chef de Cuisine, often referred to as the executive chef, plays a pivotal role in restaurants or culinary establishments. Here are the key responsibilities: Food & Execution

Ownership of the food flavor, consistency, and execution across every service
Hold standards on prep, plating, and portioning
Run clean, organized services and step into expo when needed
Work with leadership on menu changes, features, and seasonal ideas

Leading the Kitchen

Lead by example on time, prepared, calm under pressure
Train cooks properly and develops them, not just staff shifts
Build a culture of accountability, respect, and pride in the work
Help hire the right people and cut loose the wrong ones

Kitchen Operations

Write and manage schedules that make sense for the business
Control food cost through smart ordering, yield awareness, and waste reduction
Stay on top of inventory, prep pars, and clean systems
Keep the kitchen organized, efficient, and ready for service

Cleanliness & Safety

Maintain health department standards at all times
Enforce proper sanitation, labeling, storage, and temperature control
Keep the kitchen inspection ready

Working With the FOH

Communicate clearly with FOH leadership before and during service
Support smooth service flow and guest experience
Be solution-oriented when things get busy or go sideways

In summary, the Chef de Cuisine is not only a culinary expert but also a leader and manager, contributing significantly to the overall success of the establishment.

What We’re Looking For

Real kitchen leadership experience (CDC or strong Sous ready to step up)
Strong line skills and service instincts
Solid understanding of food cost, labor, and inventory
Ability to lead without yelling—and hold standards without ego
Organized, disciplined, and consistent
Someone who wants to build something, not just punch the clock

Growth Opportunities

Opportunity to be involved in menu development and concept evolution
Path to supporting or mentoring other kitchens as the group grows
Increased leadership responsibility as trust and performance are proven
Long-term potential for expanded culinary leadership roles within the group

Schedule & Expectations

Nights, weekends, and holidays are part of the job
You’re expected to be present, engaged, and visible in the kitchen

Pay: $78,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

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