Top 230 Sous chef Jobs in Andover Ma

Sous Chef
The Moseley —Boston, MA
- $90,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Sous Chef
Tuscan Market —Salem, NH
- $20 - $30 an hour
- Part-time
- Culinary experience
- Food service experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
EDGEWOOD RETIREMENT COMMUNITY, INC. —North Andover, MA
- $67,000 - $75,000 a year
- Weekends as needed
- Cooking
- In-person
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Ipswich Country Club —Ipswich, MA
- $75,000 - $78,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
8d
Sous Chef
Burtons Grill of North Andover, MA —North Andover, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
Sous Chef *Steakhouse*
La Fina Steakhouse —Andover, MA
- $84,000 - $89,000 a year
- Weekends as needed
- Background check
- Management
- ServSafe
- Health insurance
- 401(k)
Quick Apply
12d
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
8d
SOUS CHEF I - Waltham, MA
Chartwells HE —Waltham, MA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF
Flik Hospitality Group —Merrimack, NH
- $70,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Sous Chef - Boston University
Aramark —Boston, MA
- $72,000 - $77,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Executive Sous Chef
Confidential —Burlington, MA
- From $70,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
Epoch Restaurant, Exeter Inn —Exeter, NH
- Up to $60,000 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef / Kitchen Manager — Established Restaurant & Sports Bar
Greater Boston Restaurant —Newton Centre, MA
- $60,000 - $90,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Paid time off
- Food provided
Quick Apply
7d
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Sous Chef
The Nash Casino —Nashua, NH
- Weekends as needed
- Ability to walk for extended periods
- Research
- Mid-level
- Free parking
- AD&D insurance
Quick Apply
Head Sushi Chef
Happy Rice Sushi —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Recruiting
- In-person
- Relocation assistance
- Health insurance
Quick Apply
8d
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for sous chef in andover ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

The Moseley
Boston, MA

Quick Apply

Job Details

Full-time
$90,000 a year
8 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Labor cost analysis
Hiring
Recruiting
Interviewing
Guest services

Full Job Description

Job Details

Summary of Position:

Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Duties & Responsibilities:

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports, and schedules in an organized and timely
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Work with restaurant managers to plan and price menu Establish portion sizes and prepare standard recipe cards for all new menu items.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and
Responsible for training kitchen personnel in cleanliness and sanitation
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.

Pay: $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in andover ma

Sous Chef

Sous Chef, TD Garden

Sous Chef

Executive Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef Steakhouse

Maple & Ash Boston - Sous Chef

Senior Executive Sous Chef

SOUS CHEF I - Waltham, MA

SOUS CHEF

Catering Sous Chef - Boston University

Executive Sous Chef

Sous Chef

Head Chef / Kitchen Manager — Established Restaurant & Sports Bar

Sous Chef - Boston

Lead Line Cook

Sous Chef

Head Sushi Chef

Chef

I want to receive the latest job alert for sous chef in andover ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected