Top 786 Restaurant manager Jobs in Angier Nc

Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Raleigh, NC
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
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FOH Manager Brewery Restaurant
Aviator Brewing Co. —Fuquay-Varina, NC
- $36,000 - $65,000 a year
- Weekends as needed
- Background check
- Bar
- Casual dining restaurant
- Employee discount
- Flexible schedule
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Restaurant Manager
Arita Ramen Sushi —Holly Springs, NC
- $35 - $50 an hour
- Part-time
- Bar
- Restaurant management
- Mid-level
- Employee discount
Quick Apply
13d
General Manager - Restaurant
Hospitali-ME —Holly Springs, NC
- $80,000 - $90,000 a year
- Full-time
- Background check
- 5 years
- Mentoring
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager – Dunn, NC
Cook Out Restaurants —Dunn, NC
- $75,000 - $100,000 a year
- Holidays
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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Assistant General Manager
Ruth's Chris Steak House —Cary, NC
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
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Restaurant Manager
Dunkin' —Fuquay-Varina, NC
- Full-time
- 18 years or older
- No education required
- English
- Health insurance
- Dental insurance
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General Manager - Restaurant
Zest Sushi and Small Plates —Cary, NC
- $65,000 - $70,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Garner, NC
Panera Bread —Garner, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Hourly Manager — Up to $18/Hour + Meal Discount
Smithfield Chicken-N-Bar-B-Q —Sanford, NC
- $13 - $18 an hour
- Part-time
- Background check
- Hospitality
- Customer service
- Paid training
- Health insurance
Quick Apply
Team Manager - Apex, NC
Panera Bread —Apex, NC
- Weekends as needed
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Assistant Restaurant Manager
TRIANGLE DAIRY QUEEN —Fuquay-Varina, NC
- $43,000 - $48,000 a year
- 8 hour shift
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Raleigh, NC
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
General Manager
Sonic Drive-In —Raleigh, NC
- $44,000 - $66,000 a year
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Red Lobster —Raleigh, NC
- $53,000 - $62,500 a year
- Full-time
- Casual dining restaurant
- Sales
- ServSafe
- Disability insurance
- Health insurance
Restaurant Manager - Clayton
Pizza Hut (SDS Restaurant Group) —Clayton, NC
- Full-time
- Background check
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Raleigh - Assistant Manager
Wild Wing Cafe —Benson, NC
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 2 years
- Health insurance
- Dental insurance
Quick Apply
FOH Shift Manager
Botiwalla Iron Works Raleigh, LLC —Raleigh, NC
- From $26 an hour
- Part-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Shift Managers - Reedy Creek & Morrisville
SDS Restaurant Group (Pizza Hut) —Cary, NC
- Weekends as needed
- Restaurant management
- Driver's License
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply

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restaurant manager jobs near angier nc

Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar -
Raleigh, NC

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Job Details

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Computer operation
Facility security measures implementation
Wine knowledge
Sales
Fine dining experience
Computer literacy
Coaching
Mid-level
Inclusive leadership practices
Team development
Casual dining experience
Food safety sanitizing procedures
Team management
Sales growth strategy
Team training
Desktop applications
Profit & Loss statement
Computer skills
Business management
Community relationship building
Restaurant cost management
Managing food service teams
Restaurant marketing
Safety protocol implementation
Food service management

Full Job Description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific responsibilities of a Manager will include:

Driving our high-quality employee standards by maintaining a fully staffed restaurant department, fostering an inclusive environment, developing your department Associates, and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Being the restaurant of choice by creating memorable experiences for our Guests and authentically connecting to our guests and participating in community outreach activities and events.
Driving restaurant results through management of your department’s P&L, developing initiatives to build sales, increase profitability, growing the guest count of your restaurant and coaching and training your associates.
Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards.
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance.? Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Experience/Skills Required:

Minimum of 2 years of previous polished casual or fine dining experience
Minimum of 3 years prior salaried management experience preferred
Strong and stable work history with wine knowledge preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies By Location - Varies by Location with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!

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Refine Your Search

restaurant manager jobs in angier nc

Restaurant Manager

FOH Manager Brewery Restaurant

Restaurant Manager

General Manager - Restaurant

Restaurant General Manager – Dunn, NC

Kitchen Manager - Raleigh, NC

Assistant General Manager

Restaurant Manager

General Manager - Restaurant

Assistant General Manager - Garner, NC

Hourly Manager — Up to $18/Hour + Meal Discount

Team Manager - Apex, NC

Assistant Restaurant Manager

Kitchen Manager

General Manager

Restaurant Manager

Restaurant Manager - Clayton

Raleigh - Assistant Manager

FOH Shift Manager

Shift Managers - Reedy Creek & Morrisville

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