Top 7 Back of house manager Jobs in Ann Arbor, Mi

Kitchen Manager
The Butcher's Grille —Dearborn, MI
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Novi, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Back of House Lead(LIV Westland) FT
Common Citizen —Westland, MI
- From $17 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Analysis skills
- Health savings account
- Paid holidays
4d
Food & Beverage Supervisor
Ann Arbor Marriott Ypsilanti at Eagle Crest —Ypsilanti, MI
- $21 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
12d
Team Leader
Moe's —Ann Arbor, MI
- $19 - $24 an hour
- High school diploma or GED
- Restaurant
- Entry level
Quick Apply
2d
PM BOH Operations Manager
Chick-fil-A —Northville, MI
- From $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid training
- Mileage reimbursement
Quick Apply

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back of house manager jobs near ann arbor, mi

Kitchen Manager

The Butcher's Grille
Dearborn, MI

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Food service purchasing
Team leadership
Cost control
Hiring
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team building

Full Job Description

About the Opportunity

The Butcher’s Grille is looking for an experienced Kitchen Manager to oversee back-of-house operations at our Dearborn location. This leadership position is responsible for building a strong kitchen team, maintaining consistent food quality, controlling daily operations, and ensuring every shift runs efficiently from prep through closing.

We’re looking for someone who enjoys leading by example, developing employees, and creating systems that keep the kitchen organized, productive, and guest-focused.

What You’ll Be Responsible For

Direct daily kitchen operations, including prep, production, and service
Lead, coach, and develop the back-of-house team while promoting accountability
Create staff schedules and ensure proper labor coverage based on business needs
Monitor food quality, portion control, and presentation standards
Maintain inventory levels, place product orders, and oversee receiving procedures
Reduce food waste and help manage food cost targets
Ensure compliance with health department regulations and food safety practices
Perform regular line checks and verify station readiness before each service
Work alongside restaurant leadership to improve operational efficiency and guest satisfaction
Handle kitchen-related guest concerns professionally and implement corrective action when necessary

Qualifications

Five or more years of restaurant kitchen management experience
Proven ability to lead high-volume kitchen operations
Experience hiring, training, and developing kitchen employees
Strong knowledge of inventory management, food costing, and purchasing
Excellent organizational and time-management skills
Ability to make decisions quickly and lead effectively during busy service periods
ServSafe Certification or equivalent is preferred

Why Join The Butcher’s Grille?

Health and dental insurance
Paid time off
Employee meal discounts
Opportunity to help lead a growing restaurant brand
Supportive ownership team with opportunities for long-term career growth

About The Butcher’s Grille

The Butcher’s Grille is a Lebanese-American restaurant known for quality ingredients, bold flavors, and genuine hospitality. Since opening our first location in Dearborn, we’ve built our reputation on consistency, teamwork, and delivering an exceptional dining experience. As we continue to grow, we’re looking for leaders who share those values and want to grow with us.

Pay: $70,000.00 - $80,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

back of house manager jobs in ann arbor, mi

Kitchen Manager

Kitchen Manager

Back of House Lead(LIV Westland) FT

Food & Beverage Supervisor

Team Leader

PM BOH Operations Manager

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