Top 8 Pastry cook Jobs in Ann Arbor, Mi

Pastry Cook
Orijin Bakery —Ann Arbor, MI
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
10d
Pastry Cook
The Dixboro Project —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- ServSafe
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook
Sava’s —Ann Arbor, MI
- $17 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Union Joints —Ann Arbor, MI
- 18 years or older
- Customer service
- Restaurant
- Health insurance
- 401(k)
Quick Apply
Bakehouse Cake Decorator (Full-Time - 8AM Start)
Busch's Fresh Food Market —Clinton, MI
- Up to $16.25 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Bakehouse Baker (5 AM Start, Full Time)
Busch's Fresh Food Market —Clinton, MI
- Up to $16 an hour
- Full-time
- Merchandising
- High school diploma or GED
- Bakery
- Tuition reimbursement
- 401(k) matching
Quick Apply
Bakery Associate
Busch's Fresh Food Market —Clinton, MI
- $14.00 - $16.50 an hour
- Part-time
- Merchandising
- High school diploma or GED
- Bakery
- Tuition reimbursement
- 401(k) matching
Quick Apply
Bread Baker (Full Time, 5AM START)
Busch's Market —Clinton, MI
- Up to $18 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Tuition reimbursement
- 401(k) matching
Quick Apply

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Costco Wholesale Corporation —Ann Arbor, MI
Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by the warehouse and department.
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Nothing Bundt Cakes - 295 —Ann Arbor, MI
Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. Employee Discounts on our delicious cakes.
$14 - $15 an hour
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Pastry Cook
Milo's Catering —Columbus, OH
Our pastry cooks produce large volumes of products for our catering operation. Milo's Catering is hiring for an accomplished and skilled pastry cook to join our…
$22 - $24 an hour
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4d
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Our ideal candidate has an upbeat demeanor, passion for the culinary arts, and some professional training or experience. Pay Range: $16.00 to $16.00.
$16 an hour
Quick Apply

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Pastry Cook

Orijin Bakery
Ann Arbor, MI

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Job Details

Part-time | Full-time
$17 - $21 an hour
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Kitchen health and safety standards
Food production
Equipment safety procedures
Food service health code compliance
Food safety sanitizing procedures
Continuous improvement
Company guidelines standards in production

Full Job Description

Description:

At Orijin, we believe exceptional baking begins with exceptional people. Located in the heart of Downtown Ann Arbor, Orijin is an artisan bakery dedicated to handcrafted breads, viennoiseries, pastries, desserts, and seasonal baked goods. Every item we produce reflects our commitment to craftsmanship, quality ingredients, and genuine hospitality.

If you're a passionate and detail-oriented Pastry Cook who takes pride in creating beautiful, high-quality baked goods, we'd love to meet you. You'll help produce products for our retail bakery, wholesale partners, and special orders while developing your skills in a collaborative, fast-paced artisan bakery.

What You’ll Do:

Prepare, mix, scale, laminate, shape, proof, bake, and finish artisan breads, pastries, viennoiserie, and desserts according to established recipes and production standards.
Execute daily production schedules accurately and efficiently while maintaining exceptional consistency, freshness, and presentation.
Prepare, package, and label products for retail displays, wholesale accounts, and special orders.
Maintain a clean, organized, and fully stocked production workspace while following FIFO inventory practices and food safety standards.
Safely operate commercial bakery equipment including mixers, ovens, proofers, and sheeters.
Monitor ingredient and product levels and communicate inventory or equipment needs to bakery leadership.
Support seasonal menu changes, recipe implementation, and new product development while contributing to a positive, team-oriented culture.

Why Work with Us?

We value our employees and offer a range of benefits to full-time team members to support both professional growth and personal well-being.

Growth Opportunities.
Medical, Dental, and Vision Insurance.
Paid Time Off.
Paid Sick Time.
Discounted GoPass for your commute.
Employee Discounts on food.

What We’re Looking For:

Previous bakery, pastry, or professional kitchen experience required.
Ability to accurately follow recipes, production schedules, and detailed production techniques.
Strong attention to detail with excellent organization and time management skills.
Ability to work efficiently in a fast-paced production environment while maintaining high quality standards.
Willingness to learn artisan baking techniques and continuously develop professionally.
Morning, Weekend, and Holiday availability.
Reliable transportation to Orijin's downtown Ann Arbor location, with the ability to plan for parking and arrive on time.

Requirements:

Previous bakery, pastry, or professional kitchen experience required
Demonstrated ability to accurately execute recipes, production schedules, and standardized preparation methods.
Working knowledge of food safety, sanitation, and proper food handling procedures.
Ability to prioritize multiple production tasks while meeting established deadlines and quality standards.
Strong organizational and problem-solving skills with the ability to adapt to changing production needs.
Ability to work independently with minimal supervision while contributing effectively within a collaborative team environment.
Commitment to maintaining product consistency, operational excellence, and continuous improvement.
Availability to work a flexible schedule, including early mornings, weekends, and holidays, based on business needs.

Physical Requirements

Ability to stand and move continuously throughout extended production shifts.
Frequently lift, carry, push, and pull up to 50 pounds, including ingredient bags, trays, and bakery racks.
Perform repetitive motions including mixing, rolling, shaping, lifting, reaching, bending, twisting, and kneeling.
Safely operate commercial bakery equipment.
Comfortably work in varying temperatures, including around ovens, refrigeration, and flour dust.

Quick Apply

Refine Your Search

pastry cook jobs in ann arbor, mi

Pastry Cook

Pastry Cook

Pastry Cook

Line Cook

Bakehouse Cake Decorator (Full-Time - 8AM Start)

Bakehouse Baker (5 AM Start, Full Time)

Bakery Associate

Bread Baker (Full Time, 5AM START)

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