Top 30 Executive chef Jobs in Ann Arbor Mi

EXECUTIVE CHEF, BENCH / FLOATING
TouchPoint —Detroit, MI
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager
Aramark —Wayne, MI
- Customer service
- No high school diploma
- Mid-level
4d
Executive Chef
Goodwin Recruiting —Ypsilanti, MI
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Paid time off
Quick Apply
17h
Executive Chef
Goodwin Recruiting —Canton, MI
- Full-time
- Senior level
- 4 years
- Restaurant
- Health insurance
- Paid time off
Quick Apply
17h
EXECUTIVE SOUS CHEF
Andrea's Chophouse —Northville, MI
- $85,000 - $100,000 a year
- Full-time
- Mid-level
- 3 years
- Recruiting
- Opportunities for advancement
Quick Apply
14d
Lead Chef
V Bar & Grill —Ypsilanti, MI
- $72,000 - $80,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
Quick Apply
3d
Head Chef
Knight's Restaurant Group —Ann Arbor, MI
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Customer service
- Mentoring
Quick Apply
CHEF MANAGER
Morrison Living —Ypsilanti, MI
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - Production Lead
Plum Market —Ann Arbor, MI
- $18 - $23 an hour
- Part-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
5d
Head Chef / Sous Chef
Compari's on the Park, Fiamma Grill & Bar, The Sardine Room, & The Drift —Plymouth, MI
- From $55,000 a year
- 12 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Commuter assistance
- Health savings account
Quick Apply
Head Chef
Upper Crust Food Service —Ann Arbor, MI
- $16 - $23 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
NexCare WellBridge Senior Living —Brighton, MI
- $60,000 - $65,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Paid holidays
- Disability insurance
Quick Apply
Sr. Executive Chef
University of Michigan —Ann Arbor, MI
- $68,450 - $78,750 a year
- Full-time
- 7 years
- Word processing
- Computer literacy
- Disability insurance
- Health insurance
Executive Chef
Brookside —Farmington Hills, MI
- Full-time
- ServSafe
- Customer service
- Writing skills
Quick Apply
Executive Sous Chef
Aventura —Ann Arbor, MI
- $75,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Executive Chef
University of Michigan —Ann Arbor, MI
- $60,850 - $70,025 a year
- Weekends as needed
- 7 years
- Sales
- Word processing
Executive Chef - Community
Otterbein SeniorLife —Grass Lake, MI
- Full-time
- Background check
- ServSafe
- 5 years
- 403(b) matching
- Paid holidays
Quick Apply
Chef Manager
Continental Services —Chelsea, MI
- $60,000 - $62,000 a year
- Full-time
- Sales
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Chef Manager
Lockwood Management LLC —Hartland, MI
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
4d

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EXECUTIVE CHEF, BENCH / FLOATING

TouchPoint -
Detroit, MI

Quick Apply

Job Details

Full-time

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Retirement plan
Pet insurance

Qualifications

Food and beverage product quality management
Cost management
Food quality maintenance
Kitchen health and safety standards
Incident reporting compliance
Recipe adherence
Staff supervision
Assisting with meal planning
Microsoft Excel
Microsoft Outlook
Operations management
Food service health code compliance
Patient meal service
ServSafe
Food service cleaning
Safety regulations
Coaching
Corporate training
Regulatory compliance
Food portioning
Incident Reporting
Production safety compliance
Mid-level
Cost control
State healthcare regulations
Culinary Arts
Food service inventory management
Institutional kitchen experience
Kitchen cost control
Food safety sanitizing procedures

Full Job Description

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary

As the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs such as vacancies, new account openings, performance stabilization, or special initiatives. In each assignment, you will oversee kitchen operations while ensuring a safe, sanitary, and efficient foodservice environment. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines while leading, training, and developing culinary teams. This role is ideal for an energetic, flexible, and entrepreneurial culinary professional who thrives in fast‑paced healthcare environments.

Key Responsibilities:

Plan and execute regular and modified menus in accordance with established corporate, clinical, and operational guidelines
Ensure compliance with standardized recipes, portioning, and presentation standards
Complete and utilize daily production sheets and waste logs; taste completed meals to ensure quality and consistency
Train and coach kitchen staff on food preparation, safe food handling, equipment operation, and sanitation in alignment with company standards and regulatory requirements
Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas; ensure compliance by assigned staff
Manage food and non‑food inventory to remain within established guidelines while ensuring product availability
Make appropriate decisions regarding the utilization of leftover food products in accordance with company policies
Ensure compliance with all federal, state, and local health and sanitation regulations, maintaining audit readiness for health department and third‑party inspections
Follow all facility, department, and company safety policies, including incident and occurrence reporting
Participate in departmental meetings, staff development, and professional training programs as required
Additional duties as assigned

Preferred Qualifications:

Minimum of 3–5 years of progressive culinary or kitchen management experience, based on degree or formal culinary training
Associate’s degree (A.S.) or equivalent combination of education and experience
Experience supporting high‑volume, complex foodservice operations strongly preferred
Institutional foodservice and batch‑cooking experience required; healthcare experience a plus
Catering experience preferred
Hands‑on chef experience required
Demonstrated knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Proficiency with computers, including Microsoft Word, Excel, PowerPoint, Outlook, and basic internet applications
ServSafe Certification highly desirable

Apply to TouchPoint today!

TouchPoint is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Touchpoint are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID: 1523464

TouchPoint

PASCHA A BELNAVIS

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executive chef jobs in ann arbor mi

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