Top 21 head chef Jobs in ann arbor mi

Head Chef
Rosemary Food Service LLC —Ann Arbor, MI
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef
Hillside Terrace —Ann Arbor, MI
- Full-time
- Bachelor of Science
- English
- Mid-level
- Paid holidays
- Dental insurance
Quick Apply
8d
SOUS CHEF 2- University of Michigan Greek House Chefs
GREEK HOUSE CHEFS INC —Ann Arbor, MI
- $23 - $28 an hour
- No experience needed
- English
- Mid-level
Quick Apply
1d
Sous Chef/Kitchen Manager
C.King & Co. Cafe —Ypsilanti, MI
- From $16 an hour
- Part-time
- Background check
- Mid-level
- 3 years
- Flexible schedule
Quick Apply
Head Chef
Watershed Hospitality Group —Ann Arbor, MI
- $52,000 - $65,000 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Line Cook
Slurping Turtle —Ann Arbor, MI
- $17 - $22 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Pantry / Prep Cook
Palio —Ann Arbor, MI
- $17 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Aventura —Ann Arbor, MI
- $17 - $21 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Palio —Ann Arbor, MI
- $19 - $22 an hour
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
General Manager
The Big Salad —Ann Arbor, MI
- Fast casual restaurant
- Mid-level
- Team management
Quick Apply
Kitchen Supervisor
Palio —Ann Arbor, MI
- $20 - $23 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Team management
- Paid holidays
- Health insurance
Quick Apply
Sushi Cook
Slurping Turtle —Ann Arbor, MI
- $18 - $24 an hour
- Part-time
- Cooking
- In-person
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Voodoo Brewery —Canton, MI
- $18 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
5d
Sous Chef
River's Edge Brewing Co. —Milford, MI
- From $24 an hour
- Weekends as needed
- Hospitality
- Culinary experience
- Cooking
- Paid time off
- Food provided
Quick Apply
Line Cook
WINTERGARDEN TAVERN, LLC —Livonia, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
Line Chef
Guernsey Farms Dairy —Northville, MI
- $16 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Line Cook
MAPLES HOSPITALITY LLC —Novi, MI
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Prep cook
BLYTHEFIELD COUNTRY CLUB —Plainfield, MI
- $15 - $20 an hour
- Full-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply

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SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
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Chef Consultant- TEMP APPOINTMENT
CHILD DEVELOPMENT COUNCIL OF FRANKLIN COUNTY INC —Columbus, OH
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Head Chef

Rosemary Food Service LLC -
Ann Arbor, MI

Quick Apply

Job Details

Full-time
From $1,200 a week

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program
Retirement plan

Qualifications

ServSafe
Meal preparation
Kitchen management
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

We're looking to connect with Chefs who may be looking for a new position over the summer. This position begins in August of 2026.

Run your own kitchen within our concept. Write your own weekly menus and manage your own purchasing. Be nice to those around you. Show up every day with a passion for cooking and making people happy with scratch-made food. Enjoy work-life balance and an awesome schedule with ample time off. Enjoy a Chef & Food focused Culture. Perform like a pro, and get treated like a pro. Pretty simple, right?

We are a boutique style company. Our focus is on supporting and empowering quality people who have the skills and passion to create a quality product.

Successful candidates will have:

-Solid experience (4yrs) with a background in classical and modern/ progressive cuisine, preferably under notable chefs or in notable establishments.

-Protein / Fish Butchery Skills

-Menu development & experience sourcing items from broad-line purveyors, as well as local products from local suppliers

-The desire to at first learn, then uphold and improve upon the cuisine that makes us successful

-The desire to own the creative direction, cleanliness, and flow of the kitchen

-Communication skills! Energize those around you with your attitude, lead with humility, be a part of the team.

-Humility! Be coachable and be willing to reach out for help.

-This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us.

Job Type: Full-time

Pay: From $1,200.00 per week

Job Type: Full-time

Pay: From $1,200.00 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Shift:

Day shift
No nights

Experience:

Professional Cooking: 4 years (Required)
Kitchen management: 2 years (Required)

License/Certification:

ServSafe Food Protection Manager Certificate? (Required)

Ability to Commute:

Ann Arbor, MI 48104 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in ann arbor mi

Head Chef

Chef

SOUS CHEF 2- University of Michigan Greek House Chefs

Sous Chef/Kitchen Manager

Head Chef

Line Cook

Pantry / Prep Cook

Prep Cook

Line Cook

General Manager

Kitchen Supervisor

Sushi Cook

Line Cook

Sous Chef

Line Cook

Line Chef

Line Cook

Prep cook

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