Top 134 Front of house manager Jobs in Annapolis, Md

Restaurant Floor Supervisor
Chesapeake Bay Beach Club —Stevensville, MD
- $21 - $24 an hour
- Full-time
- Mid-level
- Office
- Organizational skills
- Paid holidays
- Health insurance
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Assistant Manager (Annapolis MD)
Sardis Chicken —Annapolis, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
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Assistant General Manager
Ruth's Chris Steak House —Annapolis, MD
- $65,000 - $75,000 a year
- Full-time
- No education required
- Mid-level
- In-person
- Paid training
- Disability insurance
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Floor Manager
Atlas Restaurant Group —Annapolis, MD
- Mid-level
- High school diploma or GED
- 1 year
Restaurant Manager
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Full-time
- Bar
- Casual dining restaurant
- Sales
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Sales Supervisor - Annapolis Town Center
Warby Parker —Annapolis, MD
- $19.00 - $21.88 an hour
- Overtime
- Mid-level
- Fair chance
- Retail management
- AD&D insurance
- Employee stock purchase plan
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Front of House Manager
Chick-fil-A —Chester, MD
- $45,760 - $62,920 a year
- 8 hour shift
- Mid-level
- 21 years or older
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Bartender
Miller's Ale House —Annapolis, MD
- $3.63 an hour + tips
- Part-time
- Bar
- 18 years or older
- Communication skills
- Health insurance
Restaurant Manager
O’Brien’s Oyster Bar and Seafood Grill —Annapolis, MD
- From $60,000 a year
- Full-time
- Casual dining restaurant
- Restaurant management
- English
- Paid training
- Employee discount
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Restaurant General Manager
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
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Restaurant Manager-Hourly
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Weekends as needed
- Sales
- Basic math
- Mid-level
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Assistant General Manager
Uncle Julio's —Annapolis, MD
- $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
General Manager
Sardi's Peruvian Chicken —Annapolis, MD
- Full-time
- Sanitation
- English
- 3 years
- Paid holidays
- Paid time off
Quick Apply
Shift Manager – Join the Team at Davis’ Pub
643dp Inc —Annapolis, MD
- Weekends as needed
- Bar
- Mid-level
- Windows
- Employee discount
- Opportunities for advancement
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Service Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Retail Dining FOH Manager #26-056
Naval Academy Business —Annapolis, MD
- $26.00 - $28.50 an hour
- 8 hour shift
- 18 years or older
- High school
- English
- Health savings account
- Disability insurance
Quick Apply
6d
Front of House Manager
STK Baltimore —Baltimore, MD
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
Quick Apply
Director of Food & Beverage - Graduate Annapolis by Hilton
Schulte Companies —Annapolis, MD
- Weekends as needed
- Background check
- Bar
- Sales
- Paid parental leave
- Paid holidays
Quick Apply
Temporary Task Force F&B Director - Graduate by Hilton Annapolis
Schulte Companies —Annapolis, MD
- $1,500 - $3,000 a week
- Temporary
- Background check
- Bar
- Sales
- Paid holidays
- Paid time off
Quick Apply
Night Auditor
Homewood Suites by Hilton Largo, MD —Largo, MD
- Full-time
- Hotel
- High school diploma or GED
- Math
- Paid holidays
- Disability insurance
Quick Apply

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front of house manager jobs near annapolis, md

Restaurant Floor Supervisor

Chesapeake Bay Beach Club -
Stevensville, MD

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Teamwork
Interpersonal skills
Team development
Organizational skills
Manual handling

Full Job Description

The Vue Restaurant Floor Supervisor reports directly to the Director of Restaurants at Vue Restaurant at Wilson Cove and plays a critical leadership role in supporting the daily management and operational success of the restaurant. This position is responsible for overseeing front-of-house operations, supervising and developing service staff, ensuring compliance with all company standards and regulatory requirements, and delivering exceptional guest experiences across all service outlets. The Floor Supervisor works collaboratively with restaurant leadership to maintain operational excellence, uphold quality and service standards, support financial accountability, and assist in the successful execution of special events and daily operations. The ideal candidate demonstrates strong leadership, professionalism, communication, and problem-solving skills while fostering a culture of accountability, teamwork, and hospitality excellence.

Oversee all front-of-house operations during service periods, ensuring strict adherence to established standards, steps of service, and opening/closing protocols across all outlets.
Provide clear, professional directions to staff through effective verbal and written communication, pre-shift meetings, and departmental briefings covering pertinent operational updates.
Monitor, evaluate, and develop staff performance continuously, fostering a culture of accountability, growth, and service excellence.
Ensure full compliance with all Federal, State, and Local regulations as well as company policies, including TIPS Certification, ServSafe standards, and all standard operating procedures.
Championing the guest experience by proactively engaging with customers, resolving concerns to full satisfaction, maintaining interdepartmental relationships, and soliciting feedback to drive continuous improvement.
Conduct regular quality assessments of food, beverage, and service standards throughout all outlets, including temperature verification, product presentation, and preparation methods, implementing corrective action as needed.
Collaborate closely with the Director of Restaurants or Restaurant Manager to ensure timely submission of daily reports, maintain accurate financial and cash handling procedures, and support the planning and execution of special events.
Address all staffing, scheduling, and employee relations concerns, escalating disciplinary matters to the Director of Restaurants while maintaining a professional, well-presented, and compliant work environment.
Complete other duties as may be assigned by Director of Restaurants or Restaurant Manager.

Competencies:

Customer Focus.
Communication Proficiency.
Ethical Conduct
Organizational Skills.
Stress Management/Composure.
Multi-task oriented.

Benefits

401(k) and Roth 401(k) retirement plans with employer match
Employer-sponsored 401(k) matching contributions
Employee meals during scheduled shifts
Exclusive employee discounts
Team member events and engagement activities
Maryland Sick and Safe Leave
Medical, dental, vision, PTO, and paid holidays after one year for eligible full-time employees

Work Environment

This position operates within a professional office environment and routinely utilizes standard business equipment, including computers, telephones, copiers, and related administrative tools.

Physical Demands:

This role is primarily sedentary in nature; however, it requires the ability to lift up to 35 pounds and perform routine movements such as bending, standing, and ascending or descending stairs as operationally necessary.

EEO/AAP Policy Statement

Chesapeake Bay Beach Club provides equal employment opportunity to all individuals regardless of their race, color, creed, religion, gender, age, sexual orientation, national origin, disability, veteran status, or any other characteristic protected by state, federal, or local law.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Pay: $21.00 - $24.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

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Refine Your Search

front of house manager jobs in annapolis, md

Restaurant Floor Supervisor

Assistant Manager (Annapolis MD)

Assistant General Manager

Floor Manager

Restaurant Manager

Sales Supervisor - Annapolis Town Center

Front of House Manager

Bartender

Restaurant Manager

Restaurant General Manager

Restaurant Manager-Hourly

Assistant General Manager

General Manager

Shift Manager – Join the Team at Davis’ Pub

Service Manager

Retail Dining FOH Manager #26-056

Front of House Manager

Director of Food & Beverage - Graduate Annapolis by Hilton

Temporary Task Force F&B Director - Graduate by Hilton Annapolis

Night Auditor

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