Top 103 Chef Jobs in Anthem, Az

Chef de Cuisine
The Mirabel Club —Scottsdale, AZ
- From $85,000 a year
- 12 hour shift
- Casual dining restaurant
- Mid-level
- Accounting
- Health insurance
- Dental insurance
Quick Apply
2d
Executive Chef
SOUL CAFE —Scottsdale, AZ
- $80,000 - $90,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef Senior Living
Merrill Gardens at Anthem —Phoenix, AZ
- $23 - $25 an hour
- Full-time
- Microsoft Outlook
- 5 years
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
14d
Executive Chef
HumanGood —Phoenix, AZ
- $85,000 - $100,000 a year
- ServSafe
- 3 years
- Supervising experience
- Health savings account
- Health insurance
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Executive Sous Chef
M Culinary Concepts —Phoenix, AZ
- From $85,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
Sr Executive Chef
CCL Hospitality Group —Sun City, AZ
- $90,000 - $110,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sr Regional Chef
Southwest Foodservice Excellence, LLC —Scottsdale, AZ
- $90,000 - $95,000 a year
- School experience
- 7 years
- Ability to walk for extended periods
14d
Private Chef - Phoneix/Scottsdale
Prep and Palate —Phoenix, AZ
- $23 - $35 an hour
- Part-time
- ServSafe
- Mid-level
- Travel
- Flexible schedule
Quick Apply
8d
Executive Chef
Lado A Lado —Phoenix, AZ
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Paid parental leave
- Paid holidays
Quick Apply
Sous Chef
Wooddale Village Retirement —Sun City, AZ
- From $23 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
Pescada —Scottsdale, AZ
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Sous Chef
ALMA Steakhouse —Scottsdale, AZ
- $75,000 - $90,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
The Mexicano | Cactus —Scottsdale, AZ
- $80,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- Cooking
- Health insurance
- Opportunities for advancement
Quick Apply
11d
Sous Chef
The Mexicano | Cactus —Scottsdale, AZ
- $65,000 - $80,000 a year
- Full-time
- Bilingual
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hash Kitchen Arizona —Peoria, AZ
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager
Arrowhead Grill & Preston's —Glendale, AZ
- Full-time
- Ability to lift 50 pounds
- Recruiting
- Guest services
Quick Apply
Sous Chef
The Greene House —Scottsdale, AZ
- $65,000 - $70,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Chinese Cuisine Kitchen Chef
Lychee Kitchen —Phoenix, AZ
- $25 - $30 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Paid holidays
- Flexible schedule
Quick Apply
Pastry Chef
The Americano —Scottsdale, AZ
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Quick Apply
Chef
Monte Nido & Affiliates, LLC —Scottsdale, AZ
- Per diem
- Clean driving record
- ServSafe
- Mid-level
11d

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Chef de Cuisine

The Mirabel Club -
Scottsdale, AZ

Quick Apply

Job Details

Full-time
From $85,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Retirement plan

Qualifications

Accounting
Food preparation equipment operation

Full Job Description

Chef de Cuisine

Reports to: Executive Chef

Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger Chef; Butcher; Broiler Cook; Assistant Cook; Sauté Cook; Salad Preparation Assistant

Education and/or Experience

A degree from post-secondary culinary arts program.

Three years in a food preparation position encompassing all phases of food preparation and kitchen

operation is required.

Job Knowledge, Core Competencies and Expectations

Must be familiar with and have worked with all kitchen equipment.

Awareness of occupational hazards and safety precautions; skilled in following safety practices and

recognizing hazards.

Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club.

Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.

Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Serve as “second-in-command” of the kitchen. Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Supervise food production personnel, assist with food production tasks as needed and assure that quality and cost standards are consistently attained.

Job Tasks/Duties

Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and

“specials” to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by club’s

standard recipes.

Assists the Executive Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.

Conducts daily raw cost tracking counts to ensure that all items are accounted for.

Codes all invoices to the proper account and sends signed copies to accounting for payment.

Assumes complete charge of the kitchen in the absence of the Executive Chef.

Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.

Consistently maintains standards of quality, cost, presentation and flavor of foods.

Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.

Prepares reports, arranges employee schedules, and costs menus and performs other administrative duties as assigned by the Executive Chef.

Personally, works in any station as assigned by the Executive Chef.

Helps plan energy conservation procedures in the kitchen.

Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.).

Consults with dining service personnel during daily line-ups.

Assists in maintaining security of kitchen, including equipment and food and supply inventories.

Assists in food procurement, delivery, storage and issuing of food items.

Expedites food orders during peak service hours.

Supervises, trains and evaluates kitchen personnel.

Coordinates buffet presentations.

Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met.

Reports all member and guest complaints to the chef and assists in resolving complaints.

Monitors kitchen employees’ time cards to ensure compliance with posted schedules.

Submits ideas for future goals, operational improvements and personnel management to Executive Chef.

Understands and consistently follows proper sanitation practices including those for personal hygiene.

Attends staff meetings.

Performs other appropriate tasks assigned by the Executive Chef.

Job Type: Full-time

Pay: From $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Retirement plan
Vision insurance

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in anthem, az

Chef de Cuisine

Executive Chef

Sous Chef Senior Living

Executive Chef

Executive Sous Chef

Sr Executive Chef

Sr Regional Chef

Private Chef - Phoneix/Scottsdale

Executive Chef

Sous Chef

Sous Chef

Executive Sous Chef

Executive Chef

Sous Chef

Kitchen Manager

Kitchen Manager

Sous Chef

Chinese Cuisine Kitchen Chef

Pastry Chef

Chef

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