Top 1756 Restaurant Jobs in Anthem, Az

Restaurant Manager
Jin Jia —Phoenix, AZ
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Inventory management
- Paid training
- Health insurance
Quick Apply
Server
Texas Roadhouse —Phoenix, AZ
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Host
PF Changs —Phoenix, AZ
- $16 - $19 an hour
- Part-time
- 18 years or older
- No experience needed
- Entry level
- Paid training
- Health insurance
Host
Texas Roadhouse —Phoenix, AZ
- Part-time
- Serving
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Front of House Team Member
Quik Burrito —Anthem, AZ
- $15.75 - $27.46 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Employee discount
- Food provided
Quick Apply
13d
Server Assistant - Busser
Texas Roadhouse —Phoenix, AZ
- Part-time
- Serving
- Casual dining restaurant
- Guest services
- Disability insurance
- Health insurance
Server - Takeout
PF Changs —Phoenix, AZ
- $15.15 - $17.15 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
FOH Team Member
Amy Pho —Phoenix, AZ
- From $15.15 an hour
- Weekends as needed
- Computer literacy
- Basic math
- Computer skills
- Paid training
- Employee discount
Quick Apply
11d
Norterra BackLot - Host
Harkins Theatres —Phoenix, AZ
- Part-time
- Basic math
- 16+ years old
- In-person
Host
Olive Garden —Phoenix, AZ
- Entry level
- Health insurance
- Dental insurance
Host/Hostess
Kona Grill - Desert Ridge —Phoenix, AZ
- $16 - $18 an hour
- Weekends as needed
- Organizational skills
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
12d
Server
PF Changs —Phoenix, AZ
- $12.15 an hour + tips
- Part-time
- No experience needed
- Food Handler Certification
- Entry level
- Paid training
- Health insurance
Server
Olive Garden —Phoenix, AZ
- Serving
- Entry level
- Health insurance
- Dental insurance
Server
IHOP —Phoenix, AZ
- From $11.35 an hour + tips
- 8 hour shift
- Casual dining restaurant
- In-person
- Ability to lift 25 pounds
- Paid training
- Health insurance
Quick Apply
Host
IHOP —Phoenix, AZ
- From $14.35 an hour
- 8 hour shift
- Casual dining restaurant
- In-person
- Ability to lift 25 pounds
- Paid training
- Health insurance
Quick Apply
Steward/Dishwasher - PT
AC & Element Hotel Norterra —Phoenix, AZ
- $18 an hour
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Employee discount
Quick Apply
6d
Server
Arcis Golf —Cave Creek, AZ
- Full-time
- Organizational skills
- Restaurant
- Entry level
- Paid holidays
- Dental insurance
Host/Hostess
El Encanto Mexican Restaurants —Cave Creek, AZ
- $16 - $17 an hour
- Part-time
- Management
- Writing skills
- Basic math
Quick Apply
Dishwashers
Red Robin International, Inc. —Phoenix, AZ
- $15.15 - $16.40 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Server
Yard House —Phoenix, AZ
- Serving
- Restaurant
- Entry level
- Health insurance
- Flexible schedule

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Restaurant Manager

Jin Jia -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount
Flexible schedule

Qualifications

Customer communication
Inventory management
Customer service
Fine dining experience
Restaurant management
Shift management
POS
Food industry
Kitchen management
POS systems
Restaurant experience
Kitchen experience

Full Job Description

Job Summary

We are seeking a friendly and dedicated individual to join our restaurant team as a Restaurant Staff member. This role is ideal for those who thrive in fast-paced environments and are passionate about providing exceptional service to our customers. If you have a passion for food and a drive to succeed, we encourage you to apply for this exciting opportunity.

Responsibilities

- Prepare and serve food and beverages to customers in a casual dining environment
- Maintain a clean and organized kitchen and dining area
- Manage cash handling and operate a point-of-sale system
- Work effectively during shift management to ensure seamless service
- Participate in kitchen management and food preparation
- Provide exceptional customer service to ensure customer satisfaction
- Demonstrate a thorough understanding of food safety and sanitation
- Collaborate with other staff members to maintain a positive and productive work environment
- Manage quick service and fast food restaurant operations efficiently
- Take initiative to learn and adapt to new menu items, procedures, and promotions

Experience

- Previous experience in the food industry, preferably in casual dining or quick service
- Experience in kitchen management and food preparation
- Ability to work in a fast-paced environment with a high level of energy and enthusiasm
- Proven skills in cash handling and shift management
- Strong communication and customer service skills
- Familiarity with kitchen equipment and tools
- Ability to work flexible hours, including evenings and weekends
- Physical stamina to lift and carry heavy objects

Skills

- Knowledge of food industry and kitchen management
- Ability to manage cash handling and operate a point-of-sale system
- Proficiency in food preparation and kitchen operations
- Experience in casual dining or quick service environments
- Skill in shift management and team collaboration
- Ability to manage and adapt to new menu items and promotions
- Proficiency in cash handling and food safety practices

Job Type: Full-time

Pay: $65,000.00 - $70,000.00 per year

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training

Shift:

10 hour shift
Day shift
Evening shift

Application Question(s):

Which of these dishes are typically served raw? Select all that apply.

A. Beef carpaccio
B. Steak tartare
C. Calamari
D. Sashimi
E. Shrimp cocktail
F. King crab legs
G. Lobster bisque

A guest orders the same entrée each time she comes in and has a different complaint about it every time.

As the assistant restaurant manager, what would you do?
A. Suggest she try one of the other popular entrées instead
B. Ask your manager to speak to the guest
C. Politely ask her why she keeps ordering this entrée if she doesn't like it
D. Offer her a refund every time she complains

Which practices are critical to ensuring food safety in a restaurant kitchen? Select all that apply.

A. Regularly calibrating the thermometers used to check food temperatures
B. Implementing a first-in, first-out system for all food items in storage
C. Regularly retraining kitchen staff on cross-contamination prevention
D. Allowing cooked foods to cool at room temperature before refrigeration to minimize temperature shock
E. Issuing reusable gloves for food handlers to wear at all times

Experience:

POS: 3 years (Required)
Shift management: 5 years (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant jobs in anthem, az

Restaurant Manager

Server

Host

Host

Front of House Team Member

Server Assistant - Busser

Server - Takeout

FOH Team Member

Norterra BackLot - Host

Host

Host/Hostess

Server

Server

Server

Host

Steward/Dishwasher - PT

Server

Host/Hostess

Dishwashers

Server

I want to receive the latest job alert for restaurant in anthem, az

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