Top 69 Sous chef Jobs in Anthem, Az

Sous Chef
Firebirds Wood Fired Grill —Surprise, AZ
- Mid-level
- Ability to lift 50 pounds
- Recruiting
Quick Apply
Assistant Kitchen Manager
Chicken N Pickle —Glendale, AZ
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Senior Living
Merrill Gardens at Anthem —Phoenix, AZ
- $23 - $25 an hour
- Full-time
- Microsoft Outlook
- 5 years
- Computer literacy
- Paid holidays
- Disability insurance
Quick Apply
14d
Executive Sous Chef
M Culinary Concepts —Phoenix, AZ
- From $85,000 a year
- Full-time
- Supervising experience
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
Sous Chef
Pescada —Scottsdale, AZ
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef
The Mexicano | Cactus —Scottsdale, AZ
- $65,000 - $80,000 a year
- Full-time
- Bilingual
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
ALMA Steakhouse —Scottsdale, AZ
- $75,000 - $90,000 a year
- Full-time
- Continuous improvement
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
The Greene House —Scottsdale, AZ
- $65,000 - $70,000 a year
- Urgently hiring
- Restaurant management
- Mid-level
- Team management
- Health insurance
- Dental insurance
Sous Chef
Wooddale Village Retirement —Sun City, AZ
- From $23 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
The Italiano —Scottsdale, AZ
- $70,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
10d
O.H.S.O. Sous Chef
OHSO Brewery+Distillery —Scottsdale, AZ
- Full-time
- Mid-level
- Team management
- Recruiting
Quick Apply
Cook-Full Time
Palos Verdes Senior Living —Peoria, AZ
- $17.80 - $20.50 an hour
- Full-time
- Customer service
- Mid-level
- 2 years
- Paid holidays
- Dental insurance
Quick Apply
Sous Chef
KitchFix —Surprise, AZ
- From $55,000 a year
- Weekends as needed
- Background check
- Hospitality
- Spanish
- Paid parental leave
- Health savings account
Quick Apply
4d
Sous Chef - Maravilla Scottsdale
Maravilla Scottsdale —Scottsdale, AZ
- Full-time
- Cooking
- Mid-level
- Kitchen
Quick Apply
14d
Sous Chef | Executive Sous Chef
HNH MANAGEMENT LLC —Scottsdale, AZ
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Catering Sous Chef
The Herb Box —Phoenix, AZ
- $60,000 - $70,000 a year
- 12 hour shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Herb Box —Phoenix, AZ
- $60,000 - $65,000 a year
- 12 hour shift
- Mid-level
- 3 years
- Administrative experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef- Luxury Showroom
SUB-ZERO GROUP INC —Scottsdale, AZ
- Weekends as needed
- Mid-level
- Presentation skills
- Experience equivalent to degree accepted
Quick Apply
Jr. Sous Chef
PROVIDER CONTRACT FOOD SERVICE INC —Glendale, AZ
- $18 - $25 an hour
- 5 years
- Basic math
- Mid-level
- Health insurance
- Paid time off
Facility Sous Chef
The Herb Box —Phoenix, AZ
- $60,000 - $65,000 a year
- 12 hour shift
- Hospitality
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Firebirds Wood Fired Grill -
Surprise, AZ

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Food service purchasing
Food service health code compliance
Food portioning
Meat preparation
Labor cost analysis
Processing cash transactions
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Managing kitchen staff
Clean workspace maintenance
Restaurant cost management
POS systems
Kitchen organization
Communication with kitchen staff

Full Job Description

Our Purpose is to serve our stakeholders, enrich their experiences, and exceed their expectations. We achieve our Purpose through our Mission: Creating extraordinary experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs must be able to remain calm and composed in high pressure situations.

In order to exceed our guest’s expectations, we have outlined the duties and responsibilities of our Sous Chef below:

RESPONSIBILITIES INCLUDE, BUT NOT LIMITED TO:

Provides support to Executive Chef in all areas of responsibility
Manages back of house team members, operations, and food production for the restaurant and FIREBAR®
Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations
Accountable for ordering and receiving produce, seafood, and main food orders
Conducts daily / bi-weekly inventory with team
Responsible for scheduling back of house team members
Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
Supervises and participates in butchering and portion control on each shift
Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen

PRE-REQUISITES:

2 years full-service restaurant experience in a management position
Working kitchen knowledge—butchering and portion control
Be an expert in Iconic Hospitality
Must have solid communication and organizational skills

KNOWLEDGE REQUIREMENTS:

Iconic Hospitality standards
Prep Duties
Storing & Cooling food
Food handling
Butchering and portion control
POS/Micros Knowledge
Cash handling
Food and Labor cost control
Inventory control
Administrative tasks
Purchasing
Safety and Sanitation procedures
NCO (Neat, clean and organized)

PHYSICAL REQUIREMENTS:

Able to speak, read, write and understand the primary language of the work location
Reach, bend, push & pull items for up to 2 hours each day
Able to use fingers, hands, arms and shoulders repetitively for up to 6 hours each day
Able to stand and exert well-paced mobility for multiple hours in length
Must have a sense of balance, able to bend, kneel and lift items frequently weighing up to 50 pounds

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!

Firebirds is an Equal Opportunity Employer.

#FBGRILL

Quick Apply

Refine Your Search

sous chef jobs in anthem, az

Sous Chef

Assistant Kitchen Manager

Sous Chef Senior Living

Executive Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

Sous Chef

Sous Chef

O.H.S.O. Sous Chef

Cook-Full Time

Sous Chef

Sous Chef - Maravilla Scottsdale

Sous Chef | Executive Sous Chef

Catering Sous Chef

Sous Chef

Sous Chef- Luxury Showroom

Jr. Sous Chef

Facility Sous Chef

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