Top 37 Culinary lead Jobs in Antioch Ca

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader
Healthy Tiffin —Livermore, CA
- $90,000 - $120,000 a year
- Full-time
- Background check
- ServSafe
- Team management
- 401(k)
- 401(k) matching
Quick Apply
Sous Chef
Meyhouse —San Ramon, CA
- $70,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
8d
Chef
Doppio Zero —Walnut Creek, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- Culinary experience
- English
- 401(k)
- Paid time off
Quick Apply
Global Cuisine Chef (Fusion | Farm-to-Table | Health-Focused)
Healthy Tiffin —Livermore, CA
- $85,000 - $110,000 a year
- Full-time
- Management
- Continuous improvement
- Team management
- 401(k)
- Paid time off
Quick Apply
EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs
GREEK HOUSE CHEFS INC —Berkeley, CA
- $60,000 - $65,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
4d
Dietary Cook/ Housekeeper
NeuroRestorative —Pleasanton, CA
- $20.00 - $36.75 an hour
- Overtime
- CPR Certification
- Customer service
- BLS Certification
- Opportunities for advancement
Lead Cook
Sipeos Restaurant & Bar —Walnut Creek, CA
- $25 - $28 an hour
- Part-time
- 7 years
- English
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Cook III [Lead Cook]
Stoneridge Creek —Pleasanton, CA
- $28 - $30 an hour
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Restaurant Shift Supervisor
MOD Super Fast Pizza, California, LLC —Brentwood, CA
- $22.00 - $25.73 an hour
- 18 years or older
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
North Italia —Walnut Creek, CA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health savings account
- Disability insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Dublin, CA
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
RESTAURANT MANAGER
Mendocino Farms —Concord, CA
- $63,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Catering Director
BLACKHAWK COUNTRY CLUB —Danville, CA
- $90,000 - $105,000 a year
- Weekends as needed
- Continuous improvement
- Accounting
- Mentoring
Quick Apply
Restaurant Shift Manager
Noodle and Company —Concord, CA
- $21.25 an hour
- Urgently hiring
- 18 years or older
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 4
Sodexo —San Francisco, CA
- $103,445 - $133,870 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
GENERAL MANAGER
Mendocino Farms —Walnut Creek, CA
- $83,200 - $98,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Bridges Golf Club —San Ramon, CA
- $70,304 - $72,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Store discount
- Health insurance
Quick Apply
Assistant General Manager
Noodle and Company —Concord, CA
- $23 - $25 an hour
- Weekends as needed
- Writing skills
- Mid-level
- High school diploma or GED
- Disability insurance
- Dental insurance
Quick Apply
Executive Chef
Ivy Living —Vallejo, CA
- $80,000 - $85,000 a year
- Criminal background check
- Pre-employment physical examination
- Senior level
- Store discount
- COVID-19 protective measures
Quick Apply
Sushi Chef II
Hana Group US —Dublin, CA
- $19.50 - $21.00 an hour
- Full-time
- English
- Mid-level
- In-person
Quick Apply

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culinary lead jobs near antioch ca

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Healthy Tiffin -
Livermore, CA

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year

Benefits

401(k)
401(k) matching

Qualifications

Food quality maintenance
Kitchen health and safety standards
Operations management
Food service health code compliance
Recipe development
ServSafe
Team leadership
Menu concept development
Safety standards in production
Production safety compliance
Vegan cuisine
HACCP
Team management
Indian cuisine
Compliance documentation
Head chef experience
Leading team collaboration initiatives
Scalability
Quality standards in production
Catering chef experience
Managing kitchen staff
Restaurant cost management
Leadership
Production documentation

Full Job Description

IMPORTANT: Indian Cooking Experience Required

This role requires strong, hands-on experience in Indian cuisine.
Candidates without professional Indian cooking experience will not be considered.

About Healthy Tiffin

Healthy Tiffin is a rapidly scaling premium Indian meal delivery brand serving the Bay Area. We operate a large commercial production kitchen focused on fresh, organic, low-oil, preservative-free meals inspired by traditional Indian cooking and Ayurvedic principles.

We are looking for a disciplined, high-accountability Head Chef who can lead from the front, enforce standards, and run a precision-driven kitchen.

If you thrive in chaos or need constant direction, this is not the role for you.
If you excel at systems, consistency, team leadership, and operational excellence — keep reading.

What This Role Demands

You will:

Lead and manage a team of chefs, line cooks, prep staff, and packaging teams
Enforce strict adherence to standardized Indian recipes
Conduct daily taste testing and batch verification
Ensure precision in quantity, consistency, and presentation
Oversee packaging accuracy and labeling control
Build schedules aligned with forecasted production volumes
Maintain food safety compliance at the highest level
Reduce waste and control food cost targets
Train and develop kitchen staff with discipline and clarity
Standardize menus for consistency and scalability while innovating new health-forward Indian recipes aligned with clean, low-oil, health inspired cooking principles
Enforce absolute kitchen cleanliness standards — zero tolerance for poor sanitation, disorganized workstations, improper storage, or hygiene lapses. Cleanliness is non-negotiable and must be maintained at all times.

This is a hands-on leadership role. You will be on the floor daily.

Non-Negotiable Requirements

10+ years professional kitchen experience
3+ years leading teams in high-volume production environments
Strong professional experience in Indian cuisine (regional depth preferred)
Experience cooking non vegetarian, vegetarian and plant-forward menus
ServSafe Certified
Proven ability to manage 30+ kitchen staff
Experience with batch production, scaling recipes, and portion control systems

Strongly Preferred

Knowledge of healthy cooking methods (low oil, clean-label production)
Understanding of Ayurvedic cooking principles
Experience in meal prep, catering production, or cloud kitchens
Familiarity with HACCP systems and compliance documentation
Experience building or refining scalable menus

Compensation

$90,000 – $120,000 DOE
Leadership growth path within a scaling food brand
Stable year-round production environment

Pay: $90,000.00 - $120,000.00 per year

Benefits:

401(k)
401(k) matching

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in antioch ca

Head Chef – Indian Cuisine | High-Volume Culinary Operations Leader

Sous Chef

Chef

Global Cuisine Chef (Fusion | Farm-to-Table | Health-Focused)

EXECUTIVE CHEF 1- Executive Chef 1 UC Berkeley Greek House Chefs

Dietary Cook/ Housekeeper

Lead Cook

Cook III [Lead Cook]

Restaurant Shift Supervisor

Sous Chef

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

RESTAURANT MANAGER

Catering Director

Restaurant Shift Manager

Executive Chef 4

GENERAL MANAGER

Sous Chef

Assistant General Manager

Executive Chef

Sushi Chef II

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