Top 419 prep cook Jobs in antioch tn

Lead Line Cook
The Flower Kitchen —Franklin, TN
- $16 - $20 an hour
- Part-time
- Mid-level
- Food service
- Organizational skills
Quick Apply
Line Cook/Prep Cook/Dishwasher
Superica - Gulch —Nashville, TN
- $14 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
2d
PM Line Cooks and Culinary Team Needed!
Richland Country Club —Nashville, TN
- $21 - $25 an hour
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Free parking
- Paid holidays
Quick Apply
22h
Banquet Cook
AC Hotel by Marriott Nashville Downtown —Nashville, TN
- $20 an hour
- Weekends as needed
- In-person
- Guest services
- 1 year
- Free parking
- Health insurance
Quick Apply
Prep Cooks
Demos Restaurants —Lebanon, TN
- $14 - $17 an hour
- Part-time
- No experience needed
- Reliable transportation
- Restaurant
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
The Cheesecake Factory —Franklin, TN
- $18.00 - $22.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook 1
Areas USA, Inc —Nashville, TN
- $21.20 an hour
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Food Service Cook
SSA Group —Nashville, TN
- $18 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
10d
Prep Cook
North Italia —Nashville, TN
- $17 - $21 an hour
- Email
- English
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Prep Cook
PopStroke —Antioch, TN
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Communication skills
Quick Apply
Crew Member
Chipotle —Nashville, TN
- $15.50 - $16.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Prep Cook
Texas Roadhouse —Antioch, TN
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Antioch, TN
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Line Cook
PopStroke —Antioch, TN
- $18 - $24 an hour
- Part-time
- Ability to walk for extended periods
- US work authorization
- Ability to stand for extended periods
Quick Apply
Prep Cook
Boqueria —Nashville, TN
- $18 - $23 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
IHOP —Antioch, TN
- $14 - $16 an hour
- Full-time
- Casual dining restaurant
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Prep Cook
True Food Kitchen —Nashville, TN
- $15 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Employee assistance program
- Pet insurance
Quick Apply
Camp Cook
YMCA of Middle TN —Antioch, TN
- $15 - $22 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Entry level
Cook - Restaurant 202069
Church's Chicken —Antioch, TN
- Part-time
- Quick service & fast food restaurant
- Ability to lift 75 pounds
- Entry level
Back of House Team Member - AM
Chick-fil-A —Nashville, TN
- $15 - $17 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Ability to stand for extended periods
Quick Apply

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Lead Line Cook

The Flower Kitchen
Franklin, TN

Quick Apply

Job Details

Part-time
$16 - $20 an hour

Qualifications

Quick service & fast food restaurant
Food hygiene
Problem-solving
Plating
Food service
Organizational skills
Food preparation
Knife skills

Full Job Description

Job Overview

The Lead Line Cook is a vital team member responsible for executing the daily menu with precision and consistent quality. Working in a kitchen that serves our bustling café, you will play a key role in upholding our commitment to excellence, efficiency, and hospitality. We are looking for a highly organized and motivated craftsperson who takes pride in their station and their finished product.

Duties

Culinary Execution & Quality:

Execute all café recipes accurately and consistently, ensuring every dish meets our high standards for presentation, portioning, and taste.
Manage and expertly run Griddle, Sandwich, and Salad Prep/Plating during service hours, ensuring fast, accurate, and high-quality output.
Collaborate with the Lead Baker and Kitchen Manager on food prep needs during down time.

Operational Excellence:

Maintain a clean, organized, and properly stocked station at all times; set up and break down the station efficiently before and after service. (and in between rushes!)
Assist with large-batch prep work (e.g., vegetable breakdown, dough mixing) as assigned, ensuring ingredients are stored and labeled correctly.
Manage inventory and communicate ingredient shortages to the Lead Baker or Kitchen Manager proactively.

Hospitality & Teamwork:

Embody our Hospitality-Driven Mindset by maintaining a proactive, positive, and professional attitude toward all colleagues and leaders.
Support a healthy BOH environment by communicating clearly and assisting other stations as needed to manage flow and overcome challenges.

Compliance & Safety:

Adhere strictly to all health, safety, and hygiene standards (HACCP/ServSafe) in the preparation and handling of all food products and equipment.

Skills

A successful Line Cook will combine technical skill with a strong sense of team responsibility:

Technical Skill: Proven experience as a Line Cook or Prep Cook in a high-volume café, restaurant, or scratch kitchen environment.
Passion for Consistency: Deep appreciation for detail and the ability to execute recipes flawlessly, prioritizing quality over speed without sacrificing efficiency.
Expert Organization: Exceptional ability to maintain a highly organized and efficient workspace under pressure.
Team-First Attitude: Reliability, timeliness, and a genuine willingness to support teammates and adapt to changing service demands.
Commitment to Excellence: A desire to grow, learn new techniques, and contribute positively to our culture of hospitality and craftsmanship.

Job Type: Part-time

Pay: $16.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in antioch tn

Lead Line Cook

Line Cook/Prep Cook/Dishwasher

PM Line Cooks and Culinary Team Needed!

Banquet Cook

Prep Cooks

Line Cook

Cook 1

Food Service Cook

Prep Cook

Prep Cook

Crew Member

Prep Cook

Dishwasher

Line Cook

Prep Cook

Line Cook

Prep Cook

Camp Cook

Cook - Restaurant 202069

Back of House Team Member - AM

I want to receive the latest job alert for prep cook in antioch tn

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