Top 758 Line cook Jobs in Apex Nc

Sous Chef/Line Cook
Breakaway Cafe —Chapel Hill, NC
- $40,000.00 - $45,812.55 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
Chef’s Palette —Cary, NC
- $17 - $20 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
Quick Apply
Line Cook
Live Eat Surf —Cary, NC
- Full-time
- Bachelor of Science
- Communication skills
- Entry level
Line Cook/Station Cook
Press Coffee, Cocktails, & Crepes —Raleigh, NC
- $15 - $18 an hour
- Part-time
- Culinary experience
- No background check
- Sanitation
- Employee discount
- Flexible schedule
Quick Apply
LITTLE REY COOK – UP TO $20/hr. (Raleigh)
Rocket Farm Restaurants LLC —Raleigh, NC
- Up to $20 an hour
- Part-time
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Line Cook/Prep Cook
Serafina Ristorante —Apex, NC
- $23.04 - $27.74 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
6d
Line Cook (Morning/Daytime)
Eggs Up Grill | K & C Eggs, LLC —Apex, NC
- $22 an hour
- Part-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
Quick Apply
7d
Line Cook/Prep Cook Jul
Bee BanhMi —Cary, NC
- $160 - $180 a day
- Part-time
- Fast casual restaurant
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply
Cook
UNC Health —Chapel Hill, NC
- $18.48 - $25.89 an hour
- Full-time
- Basic math
- No experience needed
- In-person
5d
Cook at Central Cary KinderCare
KinderCare Education —Cary, NC
- Full-time
- Computer literacy
- Basic math
- Cooking
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook
Peregrine —Raleigh, NC
- Weekends as needed
- Culinary experience
- No background check
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Upper Crust Food Service —Raleigh, NC
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Cook - Poole's Diner
Ashley Christensen Restaurants —Raleigh, NC
- $23.46 - $28.26 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
9d
COOK (PART TIME)
Eurest —Morrisville, NC
- $22 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
MacGregor Downs Country Club —Cary, NC
- $19 - $21 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
Quick Apply
COOK (FULL TIME)
Eurest —Cary, NC
- $20 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Grill Cook-- Corporate Dining
Brock & Company Inc —Morrisville, NC
- $22 an hour
- Full-time
- Mid-level
- 3 years
- Assembly
- AD&D insurance
- Disability insurance
Quick Apply
9d
Full-Time Cook | Same Day Pay
Allegro Living, LLC —Apex, NC
- Full-time
- 18 years or older
- High school diploma or GED
- Criminal background check
- Disability insurance
- Health insurance
Quick Apply
6d
Kitchen Team Member/cook/prep
Cannon Catering —Raleigh, NC
- $22.59 - $27.20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Kitchen Staff
City Barbeque, LLC —Cary, NC
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
Quick Apply

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Sous Chef/Line Cook

Breakaway Cafe
Chapel Hill, NC

Quick Apply

Job Details

Full-time
$40,000.00 - $45,812.55 a year
10 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Team supervision
ServSafe
Shift management
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Production management

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef/Line Cook leading our Monday thru Friday Dinner Service, where your passion for food and leadership will shine! In this energetic role, you will be instrumental in preparing exceptional dishes, supervising kitchen operations, and ensuring the highest standards of food safety and quality. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, casual dining environment while leading and inspiring a talented team of kitchen professionals. Your dedication will help create memorable dining experiences that delight our guests and uphold our reputation for excellence.

This position allows for a great amount of autonomy and creativity in participation in quarterly menu updates.

Responsibilities

Prepare and cook high-quality menu items with precision, consistency, and creativity, adhering to established recipes and presentation standards.
Supervise daily kitchen operations, including managing shifts, coordinating food production, inventory and overseeing food handling procedures to ensure efficiency and safety.
Lead, motivate, and manage kitchen staff to foster a collaborative and productive work environment, including supervising team members and providing mentorship.
Maintain strict compliance with food safety sanitizing procedures, health regulations, and sanitation standards to ensure a safe dining environment for all. All hands on deck cleaning is a must.
Assist with menu planning, inventory management, and cost control measures to optimize food quality while minimizing waste.
Oversee inventory control processes, including ordering supplies, managing stock levels, and reducing spoilage through effective inventory management practices.
Support catering events by preparing large quantities of food efficiently while maintaining quality standards when necessary.

Qualifications

Proven experience in fine dining establishments with a strong background in food preparation, kitchen management (ServSafe person in charge certification) , and culinary techniques.
Demonstrated professionalism and supervisory experience leading and motivating kitchen team members to adhere to standards and meet expectations.
Familiarity and knowledge with consistently practicing food safety sanitizing procedures
Demonstrated experience withinventory control, and cost management practices within the food industry.
Strong leadership skills with the ability to manage teams effectively while maintaining high standards of hospitality and service excellence.
Excellent communication skills paired with a proactive approach to problem-solving in a busy kitchen setting.
Able to work effectively and respectfully with others, including across shift teams and front and back of house.

What We Offer

A safe and respectful work environment
Opportunities for professional growth
Competitive salary, dependent on experience and abilities
Health insurance and paid-time-off

Embark on a rewarding culinary journey where your skills will elevate our guest experience! We are committed to fostering a vibrant work environment that values teamwork, innovation, and excellence—where every day presents new opportunities to grow your culinary career!

Pay: $40,000.00 - $45,812.55 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in apex nc

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Line Cook

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I want to receive the latest job alert for line cook in apex nc

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