Top 24 Dietitian Jobs in Arden, Nc

Registered Dietitian
HHS —Asheville, NC
- $35 an hour
- Full-time
- Hospital
- Customer service
- Word processing
- Employee assistance program
Quick Apply
2d
Registered Dietitian
Autumn Care of Waynesville —Asheville, NC
- $80,000 a year
- Full-time
- Mid-level
- Administrative experience
- Bachelor's degree
- Mileage reimbursement
- Health savings account
Quick Apply
Registered Dietitian (RD/RDN) – Remote | Flexible Schedule (PT-FT)
Luro Health —Asheville, NC
- $38 - $47 an hour
- Full-time
- Remote
- HIPAA
- Mid-level
- Master's degree
- Flexible schedule
Quick Apply
Dietitian (Advanced Level Practice) Oncology - Recruitment Incentive
US Veterans Health Administration —Asheville, NC
- $89,508 - $116,362 a year
- Online Application
- Background check
- Pass drug screening
- English
- COVID-19 protective measures
Registered Dietitian Cancer Services PRN
AdventHealth Hendersonville —Hendersonville, NC
- $22.75 - $42.31 an hour
- PRN
- Hospital
- Customer service
- Word processing
Registered Dietitian
Appalachian Mountain Community Health Centers —Asheville, NC
- From $68,000 a year
- Full-time
- Spanish
- Ability to lift 50 pounds
- Bachelor's degree
- 403(b) matching
- Paid holidays
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Registered Dietician - Primary Care
Appalachian Mountain Health —Asheville, NC
- $68,000 a year
- Full-time
- Remote
- Spanish
- Primary Care
- Ability to lift 50 pounds
- 403(b) matching
- Paid holidays
Quick Apply
Registered Dietitian Nutritionist
Claxton Dietetic Solutions —Asheville, NC
- $33 - $37 an hour
- Part-time
- Current TB test
- Pass drug screening
- Mid-level
Quick Apply
7h
Registered Dietitian PACE Program
CarePartners —Asheville, NC
- Full-time
- Mid-level
- Home Health
- Geriatrics
- Employee stock purchase plan
- Disability insurance
Quick Apply
Regional Dietary Manager – State Veterans Homes
STG International, Inc. —Asheville, NC
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Diabetes Educator
Mission Weight management Center —Asheville, NC
- Full-time
- Bachelor of Science
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
Part Time Registered Dietitian
Blue Ridge Health —Hendersonville, NC
- Part-time
- Bilingual
- Mid-level
- Outpatient experience
- 403(b) matching
- 403(b)
Quick Apply
PRN Dietitian
Morrison Healthcare —Asheville, NC
- PRN
- Acute care
- Hospital
- Acute care experience
- Paid time off
- Opportunities for advancement
Quick Apply
Registered Dietitian
HHS Culinary and Nutrition Solutions, LLC (USA) —Asheville, NC
- $35 an hour
- Full-time
- Hospital
- Customer service
- Word processing
- Employee assistance program
Quick Apply
2d
Registered Dietitian Nutritionist
Mochi Medical —United States
- Contract
- Mid-level
- 1 year
Quick Apply
Dietitian I/or II | Ketchikan, Alaska
PeaceHealth —United States
- $38.64 - $57.96 an hour
- Full-time
- Acute care
- Mid-level
- Master's degree
- Wellness program
- Health savings account
Quick Apply

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Registered Dietitian
Appalachian Mountain Community Health Centers —Asheville, NC
Bachelor's Degree in Food and Nutrition or related field. Benefits:· 403(b) Retirement plan· 403(b) matching· Dental insurance· Employee assistance program·…
From $68,000 a year
Quick Apply
Registered Dietitian
Skyterra Young Adult —Brevard, NC
*Hands-on Training:* Facilitate cooking demonstrations with the chef and teach guests essential culinary and nutrition skills.
$40 an hour
Quick Apply

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Registered Dietitian Consultant
Empowering People, Inc - Vienna Meadows —South Vienna, OH
You will collaborate with an interdisciplinary team of professionals to develop and implement effective nutrition strategies that promote quality of life and…
$45 - $50 an hour
Quick Apply
1d
Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
Quick Apply
1d

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Registered Dietitian

HHS -
Asheville, NC

Quick Apply

Job Details

Full-time
$35 an hour
2 days ago

Benefits

Employee assistance program

Qualifications

Computer operation
Word processing
Spreadsheets
Dietetics
Registered Dietitian
Productivity software

Full Job Description

Registered Dietitian at Harris Regional Hospital in Sylva, NC

FULL & PART-TIME POSITIONS AVAILABLE

Full-Time: Starting Salary $65,000 (Negotiable based on experience)

Part-Time: Starting rate $35.00/hour (Negotiable based on experience) x 20 hrs/wk

Principal Duties & Responsibilities - Essential Functions

Nutrition Assessments & Follow-Ups

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.
Document assessment of nutritional goals and/or changes in status in the medical record.
Educate individuals and/or their family members on nutritional needs as indicated.
Attend patient rounds on assigned floors.
Inform nursing and physicians of changes in patient/resident nutritional status.
Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Patient/Resident Satisfaction

Participate in patient/resident satisfaction programs with culinary and nutrition services.
Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.
Review and approve menus, formularies, substitutions, or changes.

Skills

Interpersonal Skills: Ability to interact with individuals of all backgrounds
Communication: Effective written, spoken, and non-verbal communication
Customer Service: Service-oriented mentality with a focus on exceeding expectations
Professionalism: Maintain a positive and professional demeanor
Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
Team Player: Willingness to provide support where needed to achieve outcomes
Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations
Bachelor's or Master's degree in Nutrition & Dietetics or related field
Knowledge of regulatory standards
Computer experience with word processing, spreadsheets, and various software

What We Offer

Employee Assistance Program (EAP)
Career development and ongoing training

Important to Know

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
Veterans and candidates with military experience are encouraged to apply.
HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, nutrition services, and facility management to nearly 1,000 customers across six industries. We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

App-RD

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Principal Duties & Responsibilities - Essential Functions

Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.

Document assessment of nutritional goals and/or changes in status in the medical record.

Educate individuals and/or their family members on nutritional needs as indicated.

Attend patient rounds on assigned floors.

Inform nursing and physicians of changes in patient/resident nutritional status.

Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.

Participate in patient/resident satisfaction programs with culinary and nutrition services.

Ensure processes are followed and participate in performance improvements within trouble areas.

Patient Services Program Implementation & Maintenance

Educate staff, nursing, and food service employees on issues regarding special diets or formulas.

Review and approve menus, formularies, substitutions, or changes.

Interpersonal Skills: Ability to interact with individuals of all backgrounds

Communication: Effective written, spoken, and non-verbal communication

Customer Service: Service-oriented mentality with a focus on exceeding expectations

Professionalism: Maintain a positive and professional demeanor

Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

Team Player: Willingness to provide support where needed to achieve outcomes

Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Registered Dietitian with the Commission of Dietetic Registration and licensed dietitian as required per state regulations

Bachelor's or Master's degree in Nutrition & Dietetics or related field

Knowledge of regulatory standards

Computer experience with word processing, spreadsheets, and various software

Employee Assistance Program (EAP)

Career development and ongoing training

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.