Top 32 Head chef Jobs in Ardmore, Pa

Executive Chef
Hakuna Hospitality —Glen Mills, PA
- $85,000 - $97,000 a year
- Full-time
- Cleaning
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
8d
EXECUTIVE CHEF
ISH Dining Services —North Wales, PA
- $80,000 a year
- Full-time
- ServSafe
- Mid-level
- Public Health
Quick Apply
13d
Head Chef
Brick & Brew —Malvern, PA
- Full-time
- ServSafe
- 5 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Chef
Testa Rossa - Glen Mills —Glen Mills, PA
- Full-time
- Hospitality
- ServSafe
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Cage Cocktail Bar —Huntingdon Valley, PA
- $75,000 - $85,000 a year
- 6 years
- Cooking
- Recruiting
Quick Apply
Executive Chef
Columbus Inn Management Inc —Wayne, PA
- From $75,000 a year
- Weekends as needed
- Bachelor of Science
- Microsoft Office
- Bachelor's degree
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Pats Select Pizza | Grill —Huntingdon Valley, PA
- $75,000 - $85,000 a year
- 6 years
- Cooking
- Recruiting
Quick Apply
Line Cook
Turks Head Wines —West Chester, PA
- $18 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Cage Cocktail Bar —Norristown, PA
- $70,000 - $75,000 a year
- Nights as needed
- In person
- Bar
- No background check
- Cooking
- Paid time off
- Opportunities for advancement
Quick Apply
Chef de Cuisine
Testa Rossa - Glen Mills —Glen Mills, PA
- Full-time
- Hospitality
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Banquet Head Chef
COPPERFIELD INN LLC —Limerick, PA
- $28 - $35 an hour
- Full-time
- Cooking
- Mid-level
- Organizational skills
- Paid time off
Quick Apply
Catering Banquet Manager
Commonwealth National Golf Club and Manor House —Horsham, PA
- From $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Health insurance
- 401(k)
Quick Apply
7d
Cook- Phila
Live! Casino and Hotel Philadelphia —Philadelphia, PA
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Basic math
- Free parking
- Health insurance
EVENT CHEF
CESCAPHE LIMITED LLC —Philadelphia, PA
- Microsoft Outlook
- ServSafe
- Writing skills
Quick Apply
Sous Chef
FTK Hospitality Philadelphia —Philadelphia, PA
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
Quick Apply
Sous Chef
Testa Rossa - Glen Mills —Glen Mills, PA
- Full-time
- Hospitality
- Management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —West Chester, PA
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Catering Chef (Full-Time)
JEFFREY MILLER HOSPITALITY —Philadelphia, PA
- $45,000 - $55,000 a year
- Full-time
- Background check
- Mid-level
- Driver's License
- Profit sharing
- Paid holidays
Quick Apply
Line Cook
White Manor Country Club —Malvern, PA
- $20 - $25 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
Quick Apply
Sous Chef
Perfect Setting Catering —Berwyn, PA
- $55,000 - $70,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d

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Executive Chef

Hakuna Hospitality
Glen Mills, PA

Quick Apply

Job Details

Full-time
$85,000 - $97,000 a year
8 days ago

Benefits

Internal mobility program
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Teamwork
Operations management
Team leadership
Leadership development
Team development
Inventory tracking for food cost management
Cleaning
Managing kitchen staff
Restaurant supply ordering

Full Job Description

Executive Chef (Del Pez Mexican Gastropub)

Full-Time | Leadership Role | High-Impact Culinary Position

Compensation: $85,000 – $97,000 + Bonus

Del Pez Mexican Gastropub is looking for an Executive Chef who is ready for more than “running a kitchen.” This role is designed for a culinary leader who thrives on building teams, developing future leaders, and bringing energy, creativity, and consistency to a fast-paced, high-volume environment.

This position is the next step up from Head Chef and a key part of our long-term leadership pipeline — with real growth potential into Culinary Director within the Del Pez brand for the right person.

About Del Pez

Del Pez is a modern Mexican gastropub built on bold flavors, consistent execution, and an energetic guest experience. We operate in a high-volume environment where standards matter — from scratch-driven prep, to clean plating, to disciplined line execution. Our goal is simple: food that’s craveable, consistent, and worthy of repeat visits — every occasion, every day!

Why This Role is Different

This isn’t a job for someone who simply wants to “manage the line.” We’re looking for a leader who:

Loves coaching and developing people
Has a strong work ethic and personal accountability
Is passionate about culinary execution + menu development
Brings positive energy and thrives in a “lead from the front” culture
Wants to grow into a brand-level culinary leadership career

What You’ll Do

As the Executive Chef, you will run the kitchen operations at one Del Pez location, leading through your Sous Chef and hourly kitchen leaders, while partnering with our Culinary Director to evolve and strengthen the Del Pez culinary brand.

Core Responsibilities

Lead day-to-day kitchen operations including quality, execution, cleanliness, and standards
Recruit, train, coach, and retain top culinary talent
Develop leaders — building a pipeline of future Sous Chefs, Head Chefs, and Executive Chefs
Drive consistency through training, communication, and structured accountability
Own seasonal features, recipe testing, and execution training to ensure menu rollouts are successful and consistent
Partner with the Culinary Director to drive recipe development, plating standards, prep systems, and menu innovation
Maintain high standards of sanitation, food safety, and kitchen organization
Monitor and manage performance factors such as food cost and operational efficiency
Uphold professionalism, teamwork, and a productive kitchen culture at all times

What Success Looks Like in Your First 90 Days

In your first 90 days, you will:

Establish consistency in execution, cleanliness, and shift-to-shift standards
Stabilize BOH staffing and strengthen the performance and professionalism of the kitchen team
Improve and update training, accountability, and communication systems for long-term consistency
Begin collaboration with the Culinary Director on menu features, refinements, and structured rollout execution

Who We’re Looking For

The ideal candidate is a strong operator — but more importantly, a true leader.

You’ll love this role if you…

Take pride in being hands-on and setting the pace
Get real satisfaction from developing others and building strong teams
Are excited by food, culinary creativity, and teaching proper execution
Have high personal standards and expect the same from your team
Enjoy structure and follow-through (organized, consistent, accountable)
Want long-term career growth with an expanding restaurant group

Qualifications

5+ years of progressive kitchen leadership experience (high volume preferred)
Demonstrated success developing culinary teams and kitchen leadership talent
Strong culinary fundamentals and the ability to coach execution at every level
Experience with ordering, inventory, sanitation standards, and kitchen systems
Confidence leading under pressure — calm, professional, and accountable

Compensation & Benefits

Salary: $87,000 – $97,000 + Bonus

We offer a leadership-focused environment and competitive benefits, including:

Insurance options (medical/dental/vision)
PTO
401(k)
Management dining program
Strong internal career development and upward mobility

Non-Negotiables

This role requires a leader who is present, consistent, and holds high standards every day. If you’re looking for a role with low accountability or limited hands-on leadership, this will not be the right fit.

Ready to Lead at a Higher Level?

If you’re looking for a role where you can run a kitchen, develop people, help shape a brand, and build a long-term career — we’d love to meet you.

Apply today and take the next step in your culinary leadership journey with Del Pez.

Pay: $85,000.00 - $97,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in ardmore, pa

Executive Chef

EXECUTIVE CHEF

Head Chef

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Line Cook

Kitchen Manager

Chef de Cuisine

Banquet Head Chef

Catering Banquet Manager

Cook- Phila

EVENT CHEF

Sous Chef

Sous Chef

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Assistant Catering Chef (Full-Time)

Line Cook

Sous Chef

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