Top 309 Kitchen manager Jobs in Ardsley Ny

Chef Manager
Elior CTY, LLC —New York, NY
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
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Director Of Culinary Services
Consilium Partners360, LLC —White Plains, NY
- $120,000 - $130,000 a year
- Full-time
- Bachelor of Science
- Bachelor's degree
- Team management
- Paid time off
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Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Assistant Director Culinary Services
Atria Senior Living —Ossining, NY
- $70,000 - $84,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Paid holidays
- Health insurance
9d
Kitchen Manager
Hillstone Restaurant Group —New York, NY
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
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DREAM Program Chef
Brigaid —Bronx, NY
- $110,000 a year
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- 5 years
- Travel reimbursement
- Paid holidays
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Chef Manager - The Leffell School
FISD —Hartsdale, NY
- $63,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
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9d
Kitchen Manager/ Multi Locations
The Shed Restaurant —Westbury, NY
- $65,000 - $75,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Health insurance
- Paid time off
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Assistant Kitchen Manager
Uncle Gs Management Corp. —Yorktown Heights, NY
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
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Restaurant Kitchen Manager
Applebee's —Mohegan Lake, NY
- $66,300 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Training & development
- Health insurance
- Dental insurance
Sous Chef/Kitchen Manager
Senior Food Service —Bronx, NY
- $25 - $30 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Pastry Culinary Supervisor
French Workshop —Nassau County, NY
- $22 - $24 an hour
- Weekends as needed
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Uncle Gs Management Corp. —Ramsey, NJ
- $20 - $25 an hour
- 8 hour shift
- 5 years
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Grand Lux Cafe —Garden City, NY
- $66,550 - $70,000 a year
- Urgently hiring
- Ability to walk for extended periods
- Mid-level
- Ability to sit for extended periods
- Health savings account
- Disability insurance
Lead Line Cook
The Granola Bar —Greenwich, CT
- $20 - $22 an hour
- Weekends as needed
- Bilingual
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
2d
Kitchen Manager
The Original Pancake House —White Plains, NY
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Restaurant Kitchen Manager - Interviews 8/4
Panera Bread —Glen Cove, NY
- $57,111 - $72,000 a year
- Full-time
- ServSafe
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef - Norwalk
Advanced Hospitality —Norwalk, CT
- $60,000 - $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
LPQ USA LLC —New York, NY
- Full-time
- Hospitality
- Mid-level
- Administrative experience
- Commuter assistance
- Health insurance
Quick Apply
2d
Head Chef
Oak and Vine —Glen Cove, NY
- $85,000 - $110,000 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply

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Chef Manager

Elior CTY, LLC -
New York, NY

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

ServSafe
Team leadership
Food allergen management
Team development
Managing kitchen staff
Food Handler Certification

Full Job Description

Chef Manager

Job Reference Number: 39715
Employment Type: Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: New York, New York (US-NY)

The Role at a glance:

Elior has an exciting opportunity for Chef Managers to learn, grow, and develop into senior unit level managers. Chef Managers are responsible for ovrseeing the cooking and preparing of all food items, for both daily foodservice and catered events. They are the front line of culinary and service excellence and work collaboratively as mentors to all other team members. They supervise and lead the kitchen team, complete administrative tasks, and are our liaison to the school community.

An ideal Chef Manager embraces and cultivates our spirit of farm to table delicious food, genuine hospitality and establish the structure and organization required of a first-class foodservice program.

What you'll be doing:

Coordinate all menu planning, quantities needed, and preparation lists with the Sous/Jr. Sous Chef as needed.
Place orders, reconcile invoices, take weekly physical inventory, manage budgeted food, and labor costs
Plan, organize and lead food production, service, pack outs and/or deliveries.
Ensure food production and service is managed efficiently and effectively.
Ensure Galley recipes are communicated to and followed by the kitchen team.
Ensure all food is prepared, stored, served, and packaged in accordance with all DOH food and allergen safety guidelines.
Manage all dietary needs/allergen restrictions and ensure diners nutritional safety.
Ensure all CTY signage and presentation standards are in place and maintained.
Train and develop kitchen team in food, allergen, and workplace safety and CTY standards.
Manage team member uniform/presentation standards and health and safety protocol.
Manage team member daily and weekly time and attendance. Manage weekly UltiPro payroll process.
Manage team member performance documentation and evaluations.
Preparation and execution for catering and events.
Ensuring all facilities, storage areas, preparation areas and equipment are cleaned and maintained in accordance with DOH and CTY standards.
Ensuring any needed equipment and/or refrigeration repairs are communicated and followed up on with the appropriate point persons.
Communicate frequently and effectively with key points of contact in the school community including administrators, faculty, and parents.

What we're looking for:

Competencies

Strategic Thinking
Effective Communication Skills
Business Acumen
Thoroughness
Proactive and positive; interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers
A demonstrated ability to identify areas of improvement and implement solutions

Qualifications

Degree in Culinary Arts, Hospitality Management or equivalent experience preferred
A minimum of 3-5 years progressive culinary management experience
Strong leadership and coaching skills and the ability to train others
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification

Work Environment:
The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors. Ability to lift, move and/or transport up to 50 pounds is required..

Where you'll be working:

The Buckley School

Compensation Range

$85,000-$95,000 per year

Our Benefits:

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Quick Apply

Refine Your Search

kitchen manager jobs in ardsley ny

Chef Manager

Director Of Culinary Services

Director, Culinary Development - Lifestyle

Assistant Director Culinary Services

Kitchen Manager

DREAM Program Chef

Chef Manager - The Leffell School

Kitchen Manager/ Multi Locations

Assistant Kitchen Manager

Restaurant Kitchen Manager

Sous Chef/Kitchen Manager

Pastry Culinary Supervisor

Assistant Kitchen Manager

Kitchen Manager

Lead Line Cook

Kitchen Manager

Restaurant Kitchen Manager - Interviews 8/4

Sous Chef - Norwalk

Kitchen Manager

Head Chef

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