Top 46 Pastry cook Jobs in Arizona

Banquet Cook
Silverleaf Club —Scottsdale, AZ
- $20 - $23 an hour
- Part-time
- Bar
- Basic math
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Pastry Chef
Splendido —Tucson, AZ
- Full-time
- Mid-level
- Residential
- Bakery
- Paid parental leave
- Disability insurance
Assistant Pastry Chef
Splendido —Tucson, AZ
- Full-time
- Mid-level
- Residential
- Bakery
- Paid parental leave
- Disability insurance
Quick Apply
Pastry Cook
Marriott International, Inc —Scottsdale, AZ
- Full-time
6d
Pastry Cook - Entry Level
Grand Hyatt Scottsdale Resort —Scottsdale, AZ
- From $21.50 an hour
- Weekends as needed
- Background check
- US work authorization
- Ability to stand for extended periods
- Free parking
- Employee stock purchase plan
Pastry Cook II
Marriott International, Inc —Scottsdale, AZ
- Full-time
- High school diploma or GED
- Entry level
- Resort
6d
Pastry Cook
The Americano —Scottsdale, AZ
- Full-time
- Organizational skills
- Entry level
- Under 1 year
Quick Apply
Pastry Cook
FAIRMONT —Scottsdale, AZ
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Pastry Cook III
Marriott International, Inc —Scottsdale, AZ
- Full-time
6d
Pastry Cook
Little America Hotel Flagstaff —Flagstaff, AZ
- Part-time
- Entry level
- Resort
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
Pastry Cook
THE SCOTTSDALE RESORT & SPA —Scottsdale, AZ
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
4d
Pastry Cook
The Italiano —Scottsdale, AZ
- $19 - $27 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Pastry Prep Cook
Elephante Scottsdale —Scottsdale, AZ
- $20 - $22 an hour
- Part-time
- Organizational skills
- Entry level
- Kitchen
Quick Apply
Pastry Cook (Upscale / Fine Dining)
Catch —Scottsdale, AZ
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
Pastry Cook
The Henry —Phoenix, AZ
- $19 - $23 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Restaurant
- Health insurance
- Dental insurance
Pastry Cook
George and Gather —Chandler, AZ
- $19 - $24 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Supervising experience
Quick Apply
8d
Cook I Pastry Kitchen
Marriott International, Inc —Tucson, AZ
- Full-time
- Mid-level
- 3 years
- Trade school
3d
Pastry Cook (Upscale / Fine Dining)
Landry's Inc. —Scottsdale, AZ
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
Pastry Cook
The Sicilian Butcher Peoria —Peoria, AZ
- $19 - $24 an hour
- Part-time
- 18 years or older
- Ability to climb stairs
- High school diploma or GED
- Vision insurance
- Opportunities for advancement
Quick Apply
3d
FT-Pastry Cook I
Camelback Hospitality PE LLC —Paradise Valley, AZ
- Full-time
- Customer service
- English
- High school diploma or GED
Quick Apply

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Banquet Cook

Silverleaf Club -
Scottsdale, AZ

Quick Apply

Job Details

Part-time | Full-time
$20 - $23 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule

Qualifications

Industrial food slicers
Food mixers
Outdoor work experience
Kitchen knives
Fine dining experience
Basic math
In-person customer service
Cutting
English
High school diploma or GED
Decision making
Ability to follow instructions
Banquet experience
Kitchen grills
Knife skills
Tilt skillets
Food preparation equipment operation

Full Job Description

DIVISION: Silverleaf Club

DEPARTMENT: Culinary

REPORTS TO: Chefs

STATUS: Exempt
JOB SUMMARY
The Silverleaf culinary department is directly responsible for member and guest satisfaction in all food operations including dining, banquets and bar service. To provide friendly, knowledgeable and efficient service to the members and guests in accordance with Silverleaf Club standard operating procedures, mission statement and core values. Most tasks are preformed in a team environment with the employee acting as a team.

Seek opportunities to create memories by anticipating needs, exceeding expectations and building relationships.

QUALIFICATION STANDARDS

Education and Experience:

High School diploma or equivalent required. Culinary diploma or apprenticeship required
Strong knowledge of the following: English language, five star customer service; casual, fine dining and banquet food.
At least 3-5 years of banquet experience
Food Safety Certification (if not already acquired, will acquire upon employment)

Physical Requirements:

Flexible and long hours sometimes required; long hours standing, bending, squatting, repetitive motions and/or walking
Heavy work – Exerting up to (50+ pounds) of force frequently. Constantly to lift, carry, push, pull or otherwise move objects. Ability to physically handle knives, pots, supplies & display items as well as grasp, lift & carry same from shelves & transport to every area of the kitchen/club. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (main kitchen, grill kitchen & stone house kitchen, ect.) Proper usage & handling of various kitchen machinery to include slicers, food processors, grinders, mixers, & other kitchen related equipment.
Must have high level of physical fitness

Unusual working conditions: May be scheduled nights, weekends & holidays. May work indoors, outdoors or off site in a variety of weather conditions; working with wet/slippery floors, sharp objects, fumes and electrical equipment

Ability to physically self-demonstrate culinary techniques, (knife skills, basic cooking principles, plate presentation, safety & sanitation practices.)

Mental Requirements:

Must be able to convey information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately
Must work well in stressful, high pressure situations
Must maintain composure and objectivity under pressure
Safety Sensitive Position

DUTIES & FUNCTIONS
Essential:

Lead by example, consistently conveying a positive attitude, enthusiasm and pride in your work
Approach all encounters with members, guests and employees in a gracious, attentive, courteous and service-oriented manner
Conduct all business for the club as an ambassador of Silverleaf – with integrity and in a professional manner at all times
Respect all stakeholders’ privacy, perspectives, priorities, time and resources
Keep fiscal responsibility and member satisfaction in mind when making all business decisions
Take part in keeping Silverleaf clean and litter free; cleanliness is everyone’s responsibility, take ownership in the club
Maintain regular attendance in compliance with Silverleaf standards, as required by scheduling which will vary according to the needs of the Club
Maintain high standards of personal appearance and grooming, which include wearing proper attire and name tag when working
Comply at all times with Silverleaf standards and regulations to encourage safe and efficient Club operations
Maintain a warm and friendly demeanor at all times
Build relationships with members and staff – utilizing the guest history program to recall personal preferences in order to anticipate and exceed member expectations
Cross-train and perform duties of all culinary positions (grill, sauté, garde manger, pastry & basic food preparation) as scheduled or needed using standard operating procedures
Assist culinary team members in completing station set up with predetermined mise en place required for each position. Use of opening/closing check lists.
Ability to read recipes & follow their instructions.
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts & portion sizes.
Maintain and ensure immaculate facilities for guests - Monitor and maintain the cleanliness and orderliness of the front of house and back of house areas using a ‘clean as you go’ philosophy
Maintain sanitary conditions in all dining, kitchen and bar areas in accordance with state and local regulations
Inform supervisor immediately of any equipment not in proper condition or good working order
Inform supervisor immediately of needed equipment & supplies.
Attend daily pre-service meetings to prepare for and anticipate service needs.
Recognize fellow employees for a job well done in a timely manner.
Communicate all guest/member complaints and suggestions to your supervisor promptly.
Follow all culinary department and club policies

Marginal:

Attend meetings as required by management
Perform other duties as required

I HAVE READ AND UNDERSTAND THE JOB DESCRIPTION AS STATED ABOVE AND ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND/OR CHANGES IN THIS JOB DESCRIPTION. I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION.

Employee Signature
Date
Supervisor Signature
Date

Job Types: Full-time, Part-time

Pay: $20.00 - $23.00 per hour

Expected hours: 8 – 10 per week

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in arizona

Banquet Cook

Assistant Pastry Chef

Assistant Pastry Chef

Pastry Cook

Pastry Cook - Entry Level

Pastry Cook II

Pastry Cook

Pastry Cook

Pastry Cook III

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Prep Cook

Pastry Cook (Upscale / Fine Dining)

Pastry Cook

Pastry Cook

Cook I Pastry Kitchen

Pastry Cook (Upscale / Fine Dining)

Pastry Cook

FT-Pastry Cook I

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