Top 3 Kitchen helper Jobs in Arkansas

Cook Helper
Serrato Corp. —Little Rock, AR
- From $17.50 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Dietary Aide
Butterfield Trail Village —Fayetteville, AR
- Full-time
- No experience needed
- Ability to lift 25 pounds
- Entry level
- Paid holidays
- Health insurance
Quick Apply
5d
Sushi Chef , Helpers
ACH001 —Little Rock, AR
- $15 - $18 an hour
- Part-time
- Background check
- Classroom
- Mentoring
Quick Apply
14d

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Dietary Aide
Corning Therapy and Living Center —Corning, AR
The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and…
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10d
Dietary Cook
Twin Lakes Therapy and Living —Flippin, AR
Work under the supervision of the facility Dietary manager/supervisor and the corporate dietitian as necessary and implement recommended changes as required.
Quick Apply
2d

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Kitchen/Bar Helper
840 Lounge II —Whitehall, OH
Operate kitchen equipment safely and efficiently, including knives and other culinary tools. Maintain cleanliness and organization of the kitchen area,…
$13 - $14 an hour
Quick Apply
14d
Cook Helper/Cashier - Clark Pre-School (4 hpd/4 dpw)
Springfield City School District —Springfield, OH
Have experience in a volume production kitchen environment (preferred). Adhere to the cashier standards of operations, reporting and maintenance.
$18.68 an hour
2d

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Cook Helper

Serrato Corp. -
Little Rock, AR

Quick Apply

Job Details

Full-time
From $17.50 an hour

Benefits

Health savings account
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
ServSafe
Food service cleaning
High school diploma or GED
Driver's License
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

Primary Position Objectives
Assists the Cooks in preparing, serving, and sanitation of the dining facility, equipment, and surfaces.

Brief Description of Duties

Responsible for the set up and breakdown of serving line.
Responsible to help keep the dining and kitchen area clean and organized.
Notify staff of items that need to be replenished and restocked.
Responsible for helping to rotate perishable items at the end of the shift, to help ensure fresh product.
Responsible for serving students, staff, and guests in a pleasant, efficient, courteous and professional manner.
Responsible for assisting with dishes when necessary.
Responsible for the changing and emptying of trash receptacles.
Responsible for coming to work neat and clean and in proper attire.
Be familiar with the communication system in the event of an emergency.
Responsible for assisting with some programming and activity events when required.
Assists workers engaged in preparing foods by performing any combination of duties to include washing, peeling, cutting, and seeding vegetables and fruits.
Cleans, cuts, and grinds meats, poultry, and seafood.
Dips food items in crumbs, flour, and batter to bread them.
Stirs and strains soups and sauces. weighs or measures designated ingredients.
Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator.
Stores foods in designated areas, utilizing knowledge of temperature requirements and food spoilage.
Clean and sanitize kitchen and commons area(s), equipment and utensils, segregates and removes garbage, and steam-cleans or hoses garbage containers.
Distributes supplies, utensils, and portable equipment, using hand truck.
Assists in inventory of expendable and non-expendable supplies and materials.
Operate kitchen equipment including dishwasher, slicer, mixer, etc.
Know and follow all safety and sanitary rules and regulations related to food handling.
Works towards meeting performance standard goals.
Follows CDSS plan and Code of Conduct system daily.
Adheres to required property control policies and procedures.
Maintains good housekeeping/sanitation in all areas and complies with safety practices.
Complies with all DOL guidelines, OFCCP regulation, Quality Assurance Plan (QAP) Serrato policies and procedures, Job Corps notices and bulletins, and Center policies and procedures.
Demonstrates and abides by Serrato Corporation's core values and operating principles.
Models, mentors, and monitors appropriate career success skills.
Helps students become more employable through continuous reinforcement.
Participation in PRH mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination.
Performs other duties as assigned.

Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Knowledge of basic sanitation and cleaning procedures.
Knowledge of general kitchen equipment and appliances.
Ability to work in a fast-paced environment.
Ability to work under direction of senior personnel.
High level of organization, interpersonal, and communication skills.

Experience
One to three months food service/preparation experience or related experience.

Education
High School Diploma or equivalent.

Certificates/Licenses/Registration

NRA Food Service Sanitation or equivalent/Safe Serve.
Valid State Driver's License

Benefits Offered

Paid Short Term / Long Term Disability and Basic Life Insurance.
Health care insurance available (medical, dental, vision, critical illness, accident, HSA, and FSA)
Paid Holidays
Paid Time Off
401(k) retirement plan with company match
Tuition Reimbursement
Employee Assistance Counseling Service Programs Available

Disclaimers

Serrato Corporation is an Equal Opportunity Employer

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kitchen helper jobs in arkansas

Cook Helper

Dietary Aide

Sushi Chef , Helpers

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