Top 216 Kitchen manager Jobs in Arlington, Ma

Kitchen Manager
Pemberton Farms Marketplace —Cambridge, MA
- $60,000 - $70,000 a year
- 8 hour shift
- Hospitality
- Culinary experience
- ServSafe
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Floating Chef Manager
Corp. Chefs —Waltham, MA
- $68,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
Lucky Strike Entertainment —Boston, MA
- $80,000 - $85,000 a year
- Weekends as needed
- ServSafe
- In-person
- Senior level
- Employee stock purchase plan
- Health insurance
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Canton, MA
- From $75,000 a year
- Email
- Residential
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
8d
Kitchen Manager
Texas Roadhouse —Everett, MA
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef Manager
Cafe Services, Inc. —Waltham, MA
- $95,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
CFH 35 Cambridge Park Drive LLC —Cambridge, MA
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Cleaning
- Health insurance
- Dental insurance
KITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MA
Chartwells HE —Babson Park, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Head Cook [SY26-27]
Malden Public Schools —Malden, MA
- $30.12 an hour
- Full-time
- High school
- ServSafe
- English
2d
Executive Kitchen Manager
CFH 1234 Soldiers Field Road LLC —Waltham, MA
- Full-time
- Cooking
- Mid-level
- Cleaning
Chef Manager
NEXDINE, LLC —North Reading, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Chef Manager - Winchester School Nutrition
Whitsons Culinary Group —Winchester, MA
- $1,485 - $1,575 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5h
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
SENIOR CHEF MANAGER
Flik Hospitality Group —Waltham, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
CFH 1234 Soldiers Field Road LLC —Waltham, MA
- Full-time
- Mid-level
- Computer skills
- Communication skills
SR. CHEF MANAGER - WALTHAM, MA
Eurest —Waltham, MA
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Kitchen Manager
Anthony's Coal Fired Pizza —Reading, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Head Chef/Kitchen Manager
MRG —Essex, MA
- $80,000 - $100,000 a year
- Full-time
- Management
- Customer service
- Continuous improvement
- Health insurance
- Paid time off
Quick Apply

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Kitchen Manager

Pemberton Farms Marketplace -
Cambridge, MA

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Hospitality
Teamwork
Culinary experience
ServSafe
Food Safety Manager Certification
Grocery store experience
ServSafe Food Manager Certification
Kitchen experience

Full Job Description

Position Summary

The Kitchen Manager is responsible for overseeing the daily operations of a high-volume prepared foods kitchen within a specialty grocery store environment. This position requires a strong working manager who leads by example through active participation in daily food production while maintaining high standards of quality, organization, food safety, and operational efficiency.

The Kitchen Manager will oversee kitchen staff, streamline production processes, maintain production schedules, and ensure seamless communication between the kitchen, deli, and catering teams. The ideal candidate is an experienced culinary leader with strong organizational and coaching skills, a passion for high-quality prepared foods, and the ability to thrive in a fast-paced retail food environment.

Key Responsibilities

Kitchen Operations & Production

● Oversee daily kitchen operations and prepared foods production

● Set and manage daily production tasks for kitchen staff

● Review previous night closing prep lists to ensure accuracy, completion, and readiness for production

● Maintain organized and efficient production systems to support a high-volume prepared foods department

● Ensure the kitchen consistently operates at least one-half day ahead on production and prep

● Prepare and cook food daily as a primary working manager, spending the majority of time actively involved in production

● Maintain high standards for food quality, consistency, freshness, and presentation

● Streamline production procedures to improve efficiency, consistency, and workflow

● Ensure proper labeling, dating, rotation, storage, and handling of all prepared foods and ingredients

Culinary Leadership

● Lead and manage a kitchen team including cooks, cold salad/prep staff, and

dishwashers

● Train, coach, and develop kitchen staff on recipes, production standards, food safety,

and company procedures

● Monitor employee performance and maintain accountability for quality, cleanliness,

organization, and professionalism

● Ensure staff adherence to company policies, safety standards, and employee handbook

guidelines

● Foster a positive, productive, and team-oriented work environment

Inventory, Ordering & Administrative Responsibilities

● Assist with ordering, inventory management, and product usage control

● Monitor production levels and minimize waste through effective forecasting and planning

● Support scheduling, payroll administration, attendance tracking, sick time management,

and related administrative tasks

● Maintain accurate production records and operational documentation

● Assist in controlling labor and food cost goals

Deli & Catering Coordination

● Work closely with the Deli Manager and deli staff to ensure clear communication

regarding prep needs, production priorities, product rotation, and department standards

● Coordinate with the Catering Manager to ensure accurate and timely execution of

catering orders

● Serve as the primary liaison between catering operations and kitchen production staff

● Support seamless execution between kitchen, deli, and prepared foods operations

Food Safety & Compliance

● Ensure compliance with all food safety, sanitation, health department, and company

standards

● Maintain clean, organized, and safe kitchen and storage areas

● Monitor equipment usage and report maintenance or operational concerns promptly

● Ensure all staff follow proper sanitation and workplace safety procedures

Qualifications

● Previous kitchen management or culinary leadership experience required

● Experience in high-volume prepared foods, grocery, catering, or restaurant operations

preferred

● Strong culinary knowledge with experience preparing a wide variety of proteins, salads,

soups, and prepared foods

● Proven ability to lead, coach, and develop kitchen staff

● Strong organizational, communication, and multitasking skills

● Ability to work efficiently in a fast-paced environment while maintaining attention to detail

● Knowledge of food safety, sanitation, and inventory management practices

● Ability to work flexible schedules including opening, mid, closing, weekend, and holiday

shifts based on business needs

● Ability to stand for extended periods of 8-10 hours and lift/move products and equipment as required up to 50lbs

Must be SERV Safe Manager certified and hold current Allergens Certification (or be willing to gain certification within 30 days of date of hire.)

Position Expectations

The Kitchen Manager is expected to lead by example as an active working manager while maintaining high operational and culinary standards. This role is focused on executing and improving the company’s existing prepared foods program rather than developing new menus or changing the overall culinary direction.

Success in this position will come from maintaining consistency, improving food quality and production systems, supporting staff development, and ensuring strong communication and execution across kitchen, deli, and catering operations.

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Shift:

8 hour shift
Day shift
Evening shift
Night shift

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in arlington, ma

Kitchen Manager

Kitchen Manager

Kitchen Manager

Floating Chef Manager

Executive Chef

Director of Dining Experience (Chef Manager) [management]

Kitchen Manager

Executive Chef Manager

Executive Kitchen Manager

KITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MA

Head Cook [SY26-27]

Executive Kitchen Manager

Chef Manager

Chef Manager - Winchester School Nutrition

Kitchen Manager

SENIOR CHEF MANAGER

Kitchen Manager

SR. CHEF MANAGER - WALTHAM, MA

Kitchen Manager

Head Chef/Kitchen Manager

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