Top 1767 Line cook Jobs in Arlington Heights, Il

Line Cook
City Works —Schaumburg, IL
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Kildeer, IL
- $15 - $22 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Line Cook/Prep Cook
Mariella of Lake Orion —Arlington Heights, IL
- $20 - $21 an hour
- Weekends as needed
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Line Cook
Cafe Lucci —Glenview, IL
- $19 - $20 an hour
- 8 hour shift
- In-person
- 2 years
- Entry level
- Paid training
- Paid time off
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $21 - $23 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Cook
First Watch Restaurants, Inc. —Schaumburg, IL
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
12h
Cook / Prep
Honey Jam Cafe —Arlington Heights, IL
- No nights
- Cooking
- Guest services
- Restaurant
- Opportunities for advancement
LIne Cook-PM Shif
DoubleTree by Hilton Chicago O'Hare IL —Rosemont, IL
- $22.83 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Free parking
- Health insurance
Quick Apply
7d
Line Cook IL
Andretti Indoor Karting & Games —Schaumburg, IL
- $18 - $24 an hour
- Weekends as needed
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k) matching
Quick Apply
12d
Restaurant Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Cook
Miller's Ale House —Schaumburg, IL
- Up to $25 an hour
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant
- Health insurance
- Employee assistance program
Kitchen Line
Perry's Steakhouse and Grille —Schaumburg, IL
- $20 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Khepri Kitchen —Mount Prospect, IL
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Line Cook
LongHorn Steakhouse —Schaumburg, IL
- $15.00 - $25.75 an hour
- Entry level
- Kitchen
Cook IV, Kitchen
MCR Hotels —Rosemont, IL
- $28.04 an hour
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PF Changs —Schaumburg, IL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Line Cook (Hilton O'Hare Airport)
Hyde Park Hospitality —Chicago, IL
- $26.50 an hour
- Full-time
- Heavy lifting
- Up to 50% travel
- Basic math
Quick Apply
Line Cook
Bar Louie —Schaumburg, IL
- Part-time
- Mid-level
- Organizational skills
- 2 years
Quick Apply
COOK @ NOW ARENA
Levy Sector —Hoffman Estates, IL
- $20 - $22 an hour
- Full-time
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Des Plaines, IL
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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Line Cook

City Works -
Schaumburg, IL

Quick Apply

Job Details

Part-time

Benefits

Employee assistance program

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Received goods storage
Equipment safety procedures
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service cleaning
Safety regulations
Cutting
Food portioning
Taste testing for quality control
Food allergen management
Food safety sanitizing procedures
Accounting
Assisting food service staff
Food garnishing
Stock receiving
Meat cookery
Oven and range use
Chopping vegetables
Restaurant supply ordering
Entry level
Addressing dietary restrictions in food service
Menu pricing
Communication with kitchen staff
Sauce preparation

Full Job Description

Position: Line Cook

Our Line Cooks are a key part of our team, and critical to providing genuine hospitality. They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it’s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:

Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
Comply with all health code requirements
Use knives correctly to include use of a cut glove to chip, cut, dice, etc.
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Operate equipment safely determined by position and OSHA regulations
Contribute to a positive guest experience by doing everything to exceed their expectations Store, receive, stock and rotate food throughout the workday per company standards as needed Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Turn or stir foods to ensure even cooking
Portion, arrange, and garnish food, and serve food to waiters or patrons
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions
Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks
Assist other cooks during high volume when needed
Other functions as assigned by management

Qualifications and Skills:

Previous prep and cooking experience preferred
Ability to work collaboratively in a fast-paced work environment
Good judgment skills and adaptive attitude
Must have all required food/alcohol certifications as designated by location

Supervisory Responsibilities: N/A

Department: HOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Reports to: Executive Chef

Work Environment/Physical Demand:

75% Work at approximately 36” table/stove and reach in approximately 36”
75% Reach (6” to overhead) bend, stoop, and wipe
60% Perform job at continuous high pace, under pressure, also maintain quality and speed
50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs
Must be able to walk and stand for full shift
Must be able to lift at least 50 pounds
Must have good hearing for accurate communication with guests.
Must be able to use hands and fingers to handle and feel objects, tools controls and type
Must be able to work in areas of loud noises

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer.

We adhere to E-Verify procedures where applicable in accordance with federal regulations.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

line cook jobs in arlington heights, il

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Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates

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Lead Line Cook

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COOK @ NOW ARENA

Prepared Meals and Rotisserie Chicken Associate

I want to receive the latest job alert for line cook in arlington heights, il

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