Top 233 Sous chef Jobs in Arlington Heights, Il

Executive Sous Chef - Prime & Provisions
DineAmic Hospitality —Chicago, IL
- $80,000 - $90,000 a year
- Extended hours
- ServSafe
- Basic math
- Research
- Commuter assistance
- AD&D insurance
Quick Apply
Sous Chef - Lyra
DineAmic Hospitality —Chicago, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Commuter assistance
- AD&D insurance
Quick Apply
7d
Sous Chef - NAIA
DineAmic Hospitality —Chicago, IL
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Sales
- ServSafe
- Commuter assistance
- AD&D insurance
Quick Apply
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef
Perry's Steakhouse and Grille —Schaumburg, IL
- $65,000 a year
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
SOUS CHEF
Flik Hospitality Group —Chicago, IL
- $70,000 - $74,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Sous Chef
Skokie Country Club —Glencoe, IL
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $78,000 - $96,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
CATERING SOUS CHEF
Flik Hospitality Group —Chicago, IL
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Corporate Chef
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- AD&D insurance
- Paid holidays
2d
Sous Chef
the Chef Agency —Chicago, IL
- $70,000 - $90,000 a year
- Full-time
- Cooking
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook Fulltime PM Shift
Holiday Inn - Bennigan's Elgin —Elgin, IL
- $18 - $19 an hour
- Full-time
- In person
- In-person
- Restaurant
- Restaurant experience
- Health insurance
- Dental insurance
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $21 - $23 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Elegante Cuisine, Inc. —Arlington Heights, IL
- From $50,000 a year
- Full-time
- Culinary experience
- Cooking
- English
- Health insurance
- 401(k)
Quick Apply
Executive Sous Chef
Morton's The Steakhouse —Rosemont, IL
- $65,000 - $72,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Sous Chef
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Hospitality
- Team management
- Computer skills
Sous Chef
Emily Management LLC —Chicago, IL
- $70,000 - $72,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Mentoring
- Flexible spending account
- Employee assistance program
Quick Apply
Executive Sous Chef
Gibsons Bar & Steakhouse Rosemont —Des Plaines, IL
- Hospitality
- 5 years
- Senior level
Sous Chef
RH —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
Quick Apply

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Executive Sous Chef - Prime & Provisions

DineAmic Hospitality -
Chicago, IL

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Commuter assistance
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Food allowance
Employee assistance program
Vision insurance
401(k) matching
Food provided
Paid sick time

Qualifications

Vendor relationship building
Team leadership
Basic math
Research
Plating
Managing kitchen staff
POS systems
Technical Proficiency

Full Job Description

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurant's kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial budgets. Our Executive Sous Chef will demonstrate exceptional leadership skills by recruiting, training, and mentoring the culinary staff. Responsibilities also include maintaining a safe, clean, and professional kitchen at all times; managing food costs; conducting proper inventories; and product ordering. The Executive Sous Chef will coach and develop the Sous Chef(s) to have an understanding of and ability to take on these responsibilities in their absence.

General Functions + Responsibilities

Culinary

Conduct ongoing research and continuously develop menu items with respect to changing seasons, guest feedback, product cost and availability, and other factors
Develop and update recipe books prescribing ingredients, product specifications, and portion sizes, which become property of Dineamic.
Coordinate with event teams on menu items and create ways to activate spaces within restaurant outlets

Leadership and Management

Create the benchmark for our kitchen culture by modeling a high standard of professionalism (ie. respect for fellow co-workers, mature communication in delegation, and enthusiasm for the food program)
Work with management team to develop insight and leadership goals for staff to encourage a culture of continuous learning and development
Identify, address and document individual employee performance problems according to standard operating procedure. Discipline and/or terminate as necessary according to DineAmic procedures.
Schedule, conduct and document employee performance reviews according to standard operating procedure.
Identify, train, and develop key employees for growth, advancement and promotion.

Kitchen Operations

Maintain mandated food cost, organizing and facilitating ordering for ingredients utilizing order sheets, maintain pars commensurate with minimizing waste, and consistent ordering of dry goods and restaurant supplies to ensure product availability
Maintain departmental budget expectations
Assist company efforts to optimize labor & product costs
Proactively build lasting relationships with purveyors
Coordinate with General Manager and Corporate Chef to ensure production standards are accurate, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues, etc.
Oversee the purchase and ordering of all food products and supplies for the restaurant.
- Ensure daily product orders are taking place
- Track high-cost items according to standing operating procedure.
Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all procedures and protocols for line checks, cook meetings, food allergy procedures, food consistency and presentations, etc.

Safety

Ensure BOH employees understand and adhere to sanitation/safety guidelines.
Coordinate proper food storage according to standard operating procedure and health and safety guidelines
Work safely in a confined, crowded space of variable noise and temperature levels
Comply with all safety and sanitation guidelines and procedures
- Move safely through all areas of the restaurant, which may include stairs and uneven and slick surfaces.
- Wear a hair restraint while on duty.
- Wash hands regularly, according to guidelines.
- Safely and efficiently use knives and other tools, utensils, and equipment necessary to complete preparation of menu items.

Requirements

Minimum 2 years high-volume Kitchen Management experience, up to 4 years preferred
Proven experience creating a safe work environment incorporating teamwork and professional development
Ability to efficiently identify issues and problem solve.
Commitment to quality, accuracy, timeliness, and results
The ability to handle stress in a productive way as well as the ability to delegate while maintaining control
Proficient computer skills, basic math skills, and ability to operate a point-of-sale system.
Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
Minimum of 50 hours per week required
Holds a current SERV safe (or equivalent) certification

Physical Demands + Work Environment

Must be able to stand, walk, bend, and lift up to 40 pounds without assistance.
Must be able to perform repetitive motions, such as chopping, stirring, and plating food.
Ability to work in a hot, noisy, and fast-paced kitchen environment for long periods.
Ability to work extended hours including nights and weekends, and the ability to work efficiently during peak service periods and maintain productivity under time constraints.
Work is performed primarily in a commercial kitchen with exposure to high temperatures, noise, and sometimes slippery or uneven surfaces.
Must be able to navigate through tight spaces and be comfortable working in confined areas.
Ability to work long hours, including nights, weekends, and holidays, and the ability to work efficiently during peak service periods and maintain productivity under time constraints.

Core Competencies

Accountability
Adaptability
Communication Skills
Emotional Intelligence
Integrity
Personal Development
Professionalism
Self-Management
Teamwork and Collaboration
Technical Proficiency with computers and POS systems

Benefits + Perks

BCBS Medical
BCBS Dental
EyeMed Vision
Company-paid Short-term Disability Insurance
Company-paid Life and AD&D Insurance
Company-paid Employee Assistance Program
Paid Time Off
Paid Sick Leave
Commuter Benefits
401K + Match
Monthly Food & Beverage Allowance and Discount

DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.

Pay: $80,000.00 - $90,000.00 per year

Quick Apply

Refine Your Search

sous chef jobs in arlington heights, il

Executive Sous Chef - Prime & Provisions

Sous Chef - Lyra

Sous Chef - NAIA

Executive Sous Chef - Golf & Special Events

Sous Chef

SOUS CHEF

Lead, Culinary – Innovation & Activations

Sous Chef

Senior Sous Chef

CATERING SOUS CHEF

Corporate Chef

Sous Chef

Experienced Line Cook Fulltime PM Shift

Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates

Banquet Chef

Executive Sous Chef

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

I want to receive the latest job alert for sous chef in arlington heights, il

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