Top 1411 cook Jobs in arlington ma

Line Cook
City Works —Watertown, MA
- Part-time
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee assistance program
Quick Apply
Line Cook/Expeditor for Private Club
Meadow Brook Golf Club —Reading, MA
- $20 - $22 an hour
- 8 hour shift
- Culinary experience
- Food service
- In-person
Quick Apply
Catering Cook Full Time
Fireside Catering LLC —Burlington, MA
- $20 - $26 an hour
- Weekends as needed
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Catering Cook - Part Time
Fireside Catering LLC —Burlington, MA
- $20 - $26 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Cook - Part time
Benchmark Senior Living —Waltham, MA
- $19.50 - $20.75 an hour
- Part-time
- Management
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
2d
Line Cook
Tryst Restaurant —Arlington, MA
- $15 - $23 an hour
- Part-time
- Cooking
- Mid-level
- Food service
- Opportunities for advancement
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington
Tatte Bakery & Café —Lexington, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff (BOH)
OTTO —Arlington, MA
- $15.50 - $18.00 an hour
- Part-time
- No high school diploma
- No experience needed
- High school diploma or GED
- Flexible schedule
Quick Apply
Cook
Panda Restaurant Group —Medford, MA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook @ Gillette Stadium
NPS LLC —Foxborough, MA
- $15 - $26 an hour
- Part-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
Cook Part-Time
The Home for Little Wanderers, Inc. —Walpole, MA
- $0 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
Cook Per Diem
The Home for Little Wanderers, Inc. —Walpole, MA
- $0 an hour
- Part-time
- ServSafe
- Mid-level
- Residential
Cook
Sunrise Senior Living —Cohasset, MA
- $19 - $24 an hour
- Part-time
- CPR Certification
- ServSafe
- High school diploma or GED
Quick Apply
10d
Kitchen- Cook
Roche Bros. Supermarkets —Sudbury, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
1d
Sushi Cook, Momosan Ramen by Morimoto
Delaware North —Boston, MA
- $20 - $24 an hour
- Part-time
- 1 year
- Ability to stand for extended periods
- Communication skills
- Paid parental leave
- Paid holidays
8d
Sushi Maki Chef
Cafe Sushi —Cambridge, MA
- Full-time
- Casual dining restaurant
- Cooking
- In-person
- Food provided
Quick Apply
Full-Time Cook
The Home for Little Wanderers, Inc. —Walpole, MA
- $0 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- 403(b) matching
- AD&D insurance
Grill Lead - Wood-Fired Chef
Avenue Woodfired Kitchen & Tavern —Medfield, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid time off
Quick Apply
14d
Line Cook
Mauro's village cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook – High-Volume Full Service Casual American Restaurant
Big Dill Hospitality —Waltham, MA
- $18 - $24 an hour
- 8 hour shift
- Bar
- 6 years
- Casual dining restaurant
- Employee discount
- Opportunities for advancement
Quick Apply

I want to receive the latest job alert for cook in arlington ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

City Works -
Watertown, MA

Quick Apply

Job Details

Part-time

Benefits

Employee assistance program

Qualifications

Kitchen health and safety standards
Hospitality
Grilling
Recipe adherence
Received goods storage
Equipment safety procedures
Food service health code compliance
Stock rotation management
Vegetable preparation
Food service cleaning
Safety regulations
Cutting
Food portioning
Taste testing for quality control
Food allergen management
Food safety sanitizing procedures
Accounting
Assisting food service staff
Food garnishing
Stock receiving
Meat cookery
Oven and range use
Chopping vegetables
Restaurant supply ordering
Entry level
Addressing dietary restrictions in food service
Menu pricing
Communication with kitchen staff
Sauce preparation

Full Job Description

Position: Line Cook

Our Line Cooks are a key part of our team, and critical to providing genuine hospitality. They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it’s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts.

Primary Responsibilities and Duties

Essential Functions:

Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
Comply with all health code requirements
Use knives correctly to include use of a cut glove to chip, cut, dice, etc.
Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants May order supplies, keep records and accounts, price items on menu, or plan menu
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
Operate equipment safely determined by position and OSHA regulations
Contribute to a positive guest experience by doing everything to exceed their expectations Store, receive, stock and rotate food throughout the workday per company standards as needed Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
Turn or stir foods to ensure even cooking
Portion, arrange, and garnish food, and serve food to waiters or patrons
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption Understand and follow the food allergy procedure and special orders/restrictions
Work closely and communicate with BOH and FOH team members, in a high-paced environment while doing a variety of time restraint tasks
Assist other cooks during high volume when needed
Other functions as assigned by management

Qualifications and Skills:

Previous prep and cooking experience preferred
Ability to work collaboratively in a fast-paced work environment
Good judgment skills and adaptive attitude
Must have all required food/alcohol certifications as designated by location

Supervisory Responsibilities: N/A

Department: HOH Operations

Compensation:

Please visit our Careers Page to view and learn more about payrates

Reports to: Executive Chef

Work Environment/Physical Demand:

75% Work at approximately 36” table/stove and reach in approximately 36”
75% Reach (6” to overhead) bend, stoop, and wipe
60% Perform job at continuous high pace, under pressure, also maintain quality and speed
50% Lift and carry sacks, boxes, and product up to 50 pounds from floor to above waist level, approximately 20 feet and sometimes involving stairs
Must be able to walk and stand for full shift
Must be able to lift at least 50 pounds
Must have good hearing for accurate communication with guests.
Must be able to use hands and fingers to handle and feel objects, tools controls and type
Must be able to work in areas of loud noises

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer.

We adhere to E-Verify procedures where applicable in accordance with federal regulations.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

cook jobs in arlington ma

Line Cook

Line Cook/Expeditor for Private Club

Catering Cook Full Time

Catering Cook - Part Time

Cook - Part time

Line Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington

Kitchen Staff (BOH)

Cook

Cook @ Gillette Stadium

Cook Part-Time

Cook Per Diem

Cook

Kitchen- Cook

Sushi Cook, Momosan Ramen by Morimoto

Sushi Maki Chef

Full-Time Cook

Grill Lead - Wood-Fired Chef

Line Cook

Line Cook – High-Volume Full Service Casual American Restaurant

I want to receive the latest job alert for cook in arlington ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected