Top 29 Grants manager Jobs in Arlington Tx

Culinary Director (Grant-Funded Position)
Crossroads Community Services —Dallas, TX
- From $75,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Mileage reimbursement
- Health insurance
Quick Apply
Research Grants Manager
Susan G. Komen —Dallas, TX
- $60,000 - $77,000 a year
- Full-time
- Remote
- Doctoral degree
- Customer service
- Mid-level
- Paid holidays
- Dental insurance
2d
Senior Project Manager, Grant Operations (Remote)
American Heart Association —Dallas, TX
- $105,000 - $120,000 a year
- Full-time
- Remote
- 5 years
- Analysis skills
- Bachelor's degree
- Wellness program
- Paid holidays
3d
Director of Private Grants
The Archway Careers —Arlington, TX
- Full-time
- Research
- Mid-level
- 3 years
Director of Programs & Grants
Dallas College —Dallas, TX
- From $92,700 a year
- Extended hours
- Hybrid work
- 5 years
- Office
- Master's degree
7d
Wealth Management - Grants Manager - Vice President
JPMorganChase —Dallas, TX
- $110,000 - $190,000 a year
- Full-time
- Writing skills
- Mid-level
- Office
- Health insurance
- Tuition reimbursement
13d
Grant Administration Consultant, Manager
PRICE WATERHOUSE COOPERS —Dallas, TX
- $99,000 - $232,000 a year
- Hybrid work
- Computer Science
- 5 years
- Finance
- Paid holidays
- Health insurance
9d
GRANTS AND CONTRACTS COORDINATOR I – FISCAL MANAGEMENT AND PROJECT SUPPORT
NCTCOG —Arlington, TX
- $51,965.79 - $62,358.95 a year
- Online Application
- Microsoft Word
- Background check
- Microsoft Outlook
- Retirement plan
Senior Manager, Grant Management
BDO —Dallas, TX
- Full-time
- Microsoft Excel
- 5 years
- Finance
- Employee stock ownership plan
- Opportunities for advancement
9d
Specialist II – Grants
Fort Worth Independent School District —Fort Worth, TX
- $63,579 - $76,600 a year
- Microsoft Outlook
- Customer service
- Basic math
1d
Manager of Grants
Dallas Museum of Art —Dallas, TX
- Full-time
- 5 years
- Research
- Mid-level
Research and Grant Administration Consultant, Senior Manager
PRICE WATERHOUSE COOPERS —Dallas, TX
- $124,000 - $280,000 a year
- Hybrid work
- 7 years
- Computer Science
- Finance
- Paid holidays
- Health insurance
9d
Grant Management Specialist
Southern Methodist University —Dallas, TX
- Full-time
- Microsoft Outlook
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Grant Manager
Launch Global —Dallas, TX
- $55,000 - $70,000 a year
- Full-time
- Remote
- Marketing
- Research
- Mid-level
Quick Apply
Senior Consultant, Workday Grants Management
Deloitte —Fort Worth, TX
- $105,400 - $207,800 a year
- Full-time
- Up to 50% travel
- Mid-level
- Bachelor's degree
Sr Grants & Contracts Specialist, Biomedical Engineering
UT Southwestern —Dallas, TX
- Full-time
- Customer service
- Mid-level
- Administrative experience
- Paid parental leave
- Paid holidays
0000003797.ACCOUNTING CLERK IV.HHS-FIN ADMIN GRANT
Dallas County —Dallas, TX
- Full-time
- Research
- Mid-level
- Office
17h
Grants & Compliance Specialist – Head Start
JBS International —Dallas, TX
- Full-time
- Ability to lift 50 pounds
- Analysis skills
- Children
Quick Apply
Coordinator III (226 Days) GRANT FUNDED
Dallas Independent School District —Dallas, TX
- $74,996 - $91,458 a year
- Full-time
- School experience
- 5 years
- Writing skills
14h
Senior Financial Analyst / Grants Management Specialist
Essential Healthcare Solutions LLC —Dallas, TX
- $115,000 a year
- Full-time
- Hybrid work
- CPA
- Finance
- Analysis skills
- Dental insurance
- Vision insurance
Quick Apply

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Culinary Director (Grant-Funded Position)

Crossroads Community Services -
Dallas, TX

Quick Apply

Job Details

Full-time
From $75,000 a year

Benefits

Mileage reimbursement
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Teamwork
Managing logistics operations teams
Food service health code compliance
Volunteer management
ServSafe
Team leadership
Production safety compliance
Supervising experience
Institutional kitchen experience
Bachelor's degree
Public Health
Meal preparation
Compliance reporting for grants
Data interpretation
Regulatory/legal compliance standards in production
Managing kitchen staff
CRM system proficiency
Safety compliance in distribution operations
Experience working with individuals from underserved communities
Material handling equipment operation

Full Job Description

WORK SCHEDULE: Monday-Friday (In-person), 8am-5 pm * On-site / Field-Based

Position Description:

The Culinary Director provides strategic and hands-on leadership for Crossroads’ Culinary Medicine and Food-as-Medicine initiatives. This on-site role oversees the preparation and distribution of medically appropriate prepared meals and meal kits across our Main Community Market on Cockrell Hill Rd., the Nutrition Pharmacy at The Shops at RedBird, and the Community Market at the Esperanza Community Center, while managing culinary programming, logistics, and evaluation. The position integrates kitchen operations with participant recruitment, volunteer coordination, and program oversight to advance nutrition stability among underserved households.

As a Crossroads employee, the Culinary Director collaborates closely with clinical and research partners at Tufts University and UT Southwestern Medical Center (UTSW) to support coordinated planning, data collection, and evaluation.

Key Responsibilities:

Grant & Program Leadership
Serve as operational lead for the 4-year federally funded program, ensuring alignment with approved scope, timelines, and deliverables. Collaborate with Crossroads leadership with Tufts University research partners and UTSW clinicians to support implementation, financial oversight, reporting, and compliance.

Culinary Operations & Distribution
Oversee preparation and multi-site distribution of medically appropriate meals and meal kits as part of study implementation. Apply food-as-medicine principles to menu planning in coordination with clinical and research partners. Ensure food safety, quality control, and regulatory compliance. Perform regular routine general inspections, including pest control, hood and vent cleaning, grease trap cleaning, refrigeration, freezers, dishwashers, and other durable kitchen equipment. Identify maintenance issues to address and resolve. In collaboration with the VP of Operations, negotiate and oversee food service maintenance and repair.

Procurement & Logistics
Manage food sourcing through Crossroads inventory, retail purchases, and approved vendors. Oversee study inventory control, shrinkage monitoring, meal kit assembly, packaging, and cross-site distribution logistics. Procure and maintain inventory for all kitchen programming.

Culinary Medicine Programming
Manage class scheduling and kitchen utilization; schedule study participants in coordination with Community Market and Nutrition Pharmacy teams. Recruit, train, and supervise culinary volunteers, ensuring safe and efficient support for meal preparation, packaging, and classes. Procure supplies and oversee set-up for each CM class. In collaboration with the Culinary Medicine culinary instructor, facilitate all CM class implementation.

Evaluation & Data Management
Partner with Tufts University and Crossroads’ Data Research & Resources Coordinator to track participation, monitor outcomes, and document program impact through CRM systems and required reporting.

Job Requirements

Work on-site across multiple locations
Reliable personal transportation is required, and mileage reimbursement is available
Manage commercial kitchen operations and large-scale meal production
Serve as sous-chef for all community cooking classes, including Culinary Medicine operations
Ensure compliance with food safety and operational standards
Oversee grant-funded program implementation and reporting
Engage respectfully with underserved communities, including people managing chronic health conditions
Utilize data systems and CRM platforms to track participation and outcomes
Commitment to testing and evaluating new ideas, function as a proactive team player, with a willingness to support larger organizational goals.
Adaptability in a fast-paced environment with a flexible approach to changing priorities

Qualifications: Required

Bachelor’s degree in Culinary Arts, Nutrition, Public Health, or related field (or equivalent experience)
5+ years in culinary operations, food systems, or community-based nutrition programs
Experience managing grant-funded initiatives
Relevant certifications (e.g., ServSafe Manager)
1-2 years supervisory experience (employees, volunteers)
Strong knowledge of commercial kitchen operations and food safety practices
Spanish speaking strongly preferred

GRANT FUNDING DISCLOSURE

This position is grant-funded and contingent upon continued funding availability. The Culinary Director plays a critical role in ensuring program quality, compliance, and impact throughout the grant period.

WORKING CONDITIONS

Employee may be required to assist market team operations which may impact normal work hours for this role. Work involves moving boxes and employee must lift, bend, stoop, pick up, and move objects up to 50 pounds. Work involves using manual pallet jacks and therefore requires an ability to push and pull pallets over 2,000 pounds. Some travel is required to attend meetings and manage site distributions locally. Regular workday and workweek are established with some planned early morning or evening hours, and Saturday shifts.

MENTAL DEMANDS

The employee in this position needs to adapt well in the face of workplace stressors such as volunteer or Market shopper complaints, concerns from corporate sponsors or community partners, compliance offenses, and competing priorities of reasonable or high significance to the successful function of the department. The employee must be able to effectively interpret data and make critical decisions that may significantly impact the team and organization.

PHYSICAL REQUIREMENTS

The employee is expected to make decisions, engage with volunteers, read, write, speak publicly, and interpret information and data. May be seated for periods of time and occasionally may have to lift boxes or other materials that weigh up to 50 lbs, and operate a pallet jack.

Pay: From $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Application Question(s):

Do you have experience managing a grant-funded initiative, federally funded program, or a multi-site culinary, nutrition, or community health program?
Do you currently hold a ServSafe Manager Certification (or equivalent food safety certification), or are you willing and able to obtain one before employment begins?
This position is 100% on-site and requires regular travel between Crossroads' three program locations. Do you have reliable transportation and the ability to meet this requirement?
Have you supervised employees, volunteers, interns, or teams in a culinary, food service, nonprofit, healthcare, or community-based setting?
What interests you most about leading Crossroads' Culinary Nutrition and Food-as-Medicine initiatives, and how has your experience prepared you for this role? (Max 250 words)

Experience:

culinary operations or systems community nutrition programs: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

grants manager jobs in arlington tx

Culinary Director (Grant-Funded Position)

Research Grants Manager

Senior Project Manager, Grant Operations (Remote)

Director of Private Grants

Director of Programs & Grants

Wealth Management - Grants Manager - Vice President

Grant Administration Consultant, Manager

GRANTS AND CONTRACTS COORDINATOR I – FISCAL MANAGEMENT AND PROJECT SUPPORT

Senior Manager, Grant Management

Specialist II – Grants

Manager of Grants

Research and Grant Administration Consultant, Senior Manager

Grant Management Specialist

Grant Manager

Senior Consultant, Workday Grants Management

Sr Grants & Contracts Specialist, Biomedical Engineering

0000003797.ACCOUNTING CLERK IV.HHS-FIN ADMIN GRANT

Grants & Compliance Specialist – Head Start

Coordinator III (226 Days) GRANT FUNDED

Senior Financial Analyst / Grants Management Specialist

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