Top 18 Chef (full time) Jobs in Armenia Sc

Executive Chef
Oak & Hide Steakhouse —McConnells, SC
- $74,373.47 - $95,933.64 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
20h
Executive Chef
Acts Retirement-Life Communities —Rock Hill, SC
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
HEALTHCARE EXECUTIVE CHEF II
Morrison Healthcare —Rock Hill, SC
- $80,000 - $83,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
The Pump House Restaurant —Rock Hill, SC
- $55,000 - $65,000 a year
- 8 hour shift
- ServSafe
- 5 years
- Computer literacy
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Rock Hill, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
PASTRY CHEF (FULL TIME)
Chartwells HE —Rock Hill, SC
- $20 - $22 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Kitchen Lead - Earth Fare Rock Hill
Earth Fare —Rock Hill, SC
- $16 - $22 an hour
- Part-time
- Merchandising
- Cooking
- Mid-level
- Store discount
- Health insurance
19h
Pastry Chef
American Cruise Lines —United States
- Full-time
- Pass drug screening
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef

Oak & Hide Steakhouse
McConnells, SC

Quick Apply

Job Details

Full-time
$74,373.47 - $95,933.64 a year
20 hours ago

Benefits

Stock options
Health insurance
Dental insurance

Qualifications

Teamwork
Operations management
Team development
Culinary Arts
Senior leadership

Full Job Description

Executive ChefOak & Hide Steakhouse — McConnells, South Carolina

Oak & Hide Steakhouse, part of the larger McConnells Equestrian Center, is seeking an experienced and passionate Executive Chef to lead the culinary program from the ground up.

This is a unique opportunity to join a new destination hospitality concept and play a major role in building the restaurant’s culinary identity, kitchen operation, and team.

About Oak & Hide

Oak & Hide Steakhouse will be an upscale steakhouse located within the McConnells Equestrian Center in McConnells, SC. The restaurant will focus on premium steaks, fresh seafood, elevated Southern cuisine, craft cocktails, and a welcoming Western-inspired atmosphere.

The Executive Chef will have significant creative and operational influence as we build the restaurant and establish it as a destination for both local guests and visitors attending events at the Equestrian Center.

The Opportunity

We are looking for a hands-on culinary leader who wants more than simply running someone else's kitchen. The Executive Chef will help shape the restaurant from the beginning, including the menu, kitchen design, equipment selection, staffing, systems, recipes, vendors, and day-to-day culinary operations.

This position is ideal for a chef who is entrepreneurial, creative, organized, and excited about building something special.

Key Responsibilities

Culinary Development

Help create and curate the Oak & Hide Steakhouse menu
Develop signature steaks, seafood, appetizers, sides, sauces, desserts, and seasonal offerings
Establish recipes, plating standards, portion sizes, and presentation
Create specials and seasonal menu rotations
Develop a culinary identity consistent with the Oak & Hide brand
Source and evaluate high-quality ingredients and local products

Kitchen Design & Opening

Help select and specify commercial kitchen equipment
Work with ownership, contractors, and vendors on kitchen layout and functionality
Establish kitchen workflow and food-production systems
Assist with pre-opening kitchen setup and organization
Develop opening menus, recipes, prep lists, and kitchen procedures

Team Building

Recruit, interview, hire, train, and develop kitchen staff
Build a professional, positive, and accountable kitchen culture
Establish kitchen schedules and staffing requirements
Train cooks and kitchen employees on recipes, techniques, sanitation, and standards
Develop prep, line, closing, and opening procedures

Kitchen Operations

Take full responsibility for daily kitchen operations
Maintain consistently high food quality and presentation
Manage food costs, labor costs, inventory, purchasing, and waste
Establish and maintain food safety and sanitation standards
Manage relationships with food suppliers and vendors
Conduct inventory and ordering
Monitor kitchen productivity and efficiency
Maintain equipment and ensure a clean, organized kitchen
Work closely with the General Manager and ownership team

Responsibilities

Lead and supervise all kitchen operations, ensuring efficient workflow and high-quality food production.
Develop innovative menus that reflect current culinary trends while maintaining consistency and cost control.
Oversee food safety sanitizing procedures, ensuring compliance with health regulations and industry best practices.
Manage inventory control and procurement processes to optimize food costs and reduce waste.
Coordinate catering events, banquets, and special functions with meticulous attention to detail and guest satisfaction.
Train, mentor, and manage kitchen staff to foster a collaborative environment focused on continuous improvement.
Monitor food handling practices, ensure proper cooking techniques, and uphold the highest standards of food safety sanitation procedures.

Events & Equestrian Center

Coordinate culinary operations for special events hosted at McConnells Equestrian Center
Develop catering/event menus when appropriate
Help accommodate high-volume event weekends and special functions
Collaborate with the broader hospitality team to create a cohesive guest experience

What We're Looking For

Proven experience as an Executive Chef, Chef de Cuisine, Sous Chef, or similar senior culinary leadership position
Strong knowledge of steakhouse operations and premium proteins preferred
Experience hiring, training, and managing kitchen teams
Strong understanding of food cost, labor management, purchasing, and inventory
Excellent organizational and communication skills
High standards for food quality, cleanliness, and consistency
Creative approach to menu development
Ability to work effectively in a high-volume environment
Strong leadership skills and a hands-on management style
Culinary degree or formal culinary training is a plus, but not required
Experience opening a new restaurant is highly desirable

Why Join Oak & Hide?

This isn't an opportunity to simply inherit an existing menu and kitchen operation.

You'll help build it.

The Executive Chef will have a meaningful voice in the creation of Oak & Hide Steakhouse and will work directly with ownership to establish the restaurant's culinary vision, kitchen operation, and reputation.

The position offers:

Competitive salary range
Stock options available
Significant creative input into the culinary program
Opportunity to build and lead your own kitchen team
Input on kitchen equipment and design
Opportunity to develop the restaurant's signature menu
Potential for growth within the larger McConnells Equestrian Center hospitality operation
Opportunity to be part of a unique destination restaurant and equestrian development

Pay: $74,373.47 - $95,933.64 per year

Benefits:

Dental insurance
Health insurance

Work Location: In person

Quick Apply

Refine Your Search

chef (full time) jobs in armenia sc

Executive Chef

Executive Chef

HEALTHCARE EXECUTIVE CHEF II

Sous Chef

Assistant Kitchen Manager

PASTRY CHEF (FULL TIME)

Kitchen Lead - Earth Fare Rock Hill

Pastry Chef

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