Top 103 Lead cook Jobs in Arnold, Mo

Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —St. Louis, MO
- Weekends as needed
- ServSafe
- Supervising experience
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
lead cook
Solstice at Fenton —Fenton, MO
- $20.50 - $23.00 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid training
- Paid holidays
Quick Apply
4d
Lead Cook
GREAT WESTERN DINING —Hillsboro, MO
- Monday to Friday
- Mid-level
- University
- Communication skills
- Opportunities for advancement
Quick Apply
3d
Lead Cook
The Salvation Army Central Territory —St. Louis, MO
- From $21 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
8d
Lead Food & Beverage Team Member
Grant's Farm —St. Louis, MO
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- 401(k)
Quick Apply
Sous Chef -- Events + Private Dining
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid parental leave
- Health insurance
Quick Apply
Head Chef
Aubrey —St. Louis, MO
- $50,000 - $75,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
Quick Apply
District Chef
Southwest Foodservice Excellence, LLC —Jennings, MO
- $55,000 - $65,000 a year
- Full-time
- Background check
- School experience
- Mid-level
11d
Lead Cook - Child & Development Laboratory Centers
St. Louis Community College —Bridgeton, MO
- $42,500 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Lead Cook - Hollywood Casino Amphitheater
Legends Global —St. Louis, MO
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Mid-level
Sous Chef
Aubrey —St. Louis, MO
- $25 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
1d
Kitchen Manager
Boutique Hotel Downtown Saint Louis —St. Louis, MO
- From $50,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Supervising experience
- Paid training
- Health insurance
Quick Apply
3 Bay BBQ - Cook
Wallis Companies —Town and Country, MO
- Weekends as needed
- ServSafe
- Merchandising
- English
Quick Apply
Crew Member
Chipotle —Chesterfield, MO
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
4d
SOUS CHEF-BANQUETS
Ameristar Casino Resort Spa St. Charles —Saint Charles, MO
- Full-time
- Background check
- Computer literacy
- Pass drug screening
Quick Apply
COOK (FULL TIME AND PART TIME)
FISD —St. Louis, MO
- $18 - $22 an hour
- Urgently hiring
- Serving
- ServSafe
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
11d
Lead Line Cook
The Legends Country Club —Eureka, MO
- $20 - $23 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Leadership
Quick Apply
Cook Lead
TOUCHETTE —Cahokia Heights, IL
- $17.37 - $26.06 an hour
- Full-time
- Mid-level
- Café
- Kitchen
Quick Apply
Cook
Hilton Pennywell St Louis at The Arch —St. Louis, MO
- $19.50 an hour
- Weekends as needed
- Hotel
- US work authorization
- Hotel experience
- Paid holidays
- Health insurance
Quick Apply

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Executive Banquet Chef | Private Country Club | St. Louis, Missouri

Westwood Country Club
St. Louis, MO

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
403(b)
Food provided
Retirement plan

Qualifications

Menu design
Kitchen health and safety standards
Food service health code compliance
ServSafe
Food Safety Manager Certification
Safety regulations
Managing catering events
Team development
Culinary Arts
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Organizational skills
Leading team collaboration initiatives
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Time management

Full Job Description

Job Overview

We are seeking an experienced, passionate, and hands-on Executive Banquet Chef to lead the culinary execution of weddings, member events, golf tournaments, holiday celebrations, business meetings, and private functions in a newly renovated kitchen.

This is an outstanding opportunity for a creative culinary professional who enjoys leading a team while remaining actively involved in the kitchen. You'll work alongside an experienced Executive Chef to create exceptional dining experiences for one of the region's premier private clubs.

If you thrive in a fast-paced environment, take pride in delivering beautiful cuisine, and enjoy mentoring culinary professionals, we'd love to meet you.

Position Summary

The Executive Banquet Chef oversees all banquet culinary operations while personally preparing, cooking, and presenting exceptional cuisine. This position leads banquet kitchen staff, coordinates production schedules, develops menus, maintains food quality standards, and ensures flawless execution of every event.

This is a working leadership position requiring both culinary excellence and strong team management skills.

Primary Responsibilities

Lead all banquet kitchen operations
Prepare, cook, plate, and oversee food production for all events
Develop banquet menus and seasonal features with the Executive Chef
Plan production schedules for weddings, tournaments, member events, and private functions
Hire, train, coach, and develop banquet kitchen staff
Create staff schedules based on event volume
Maintain food quality, consistency, and presentation standards
Ensure compliance with all health department and food safety regulations
Monitor food and labor costs
Work closely with the Executive Chef, Event Director, and Dining Managers
Maintain kitchen cleanliness, organization, and equipment
Foster a positive, professional team culture
QualificationsRequired
Five or more years of progressive culinary leadership experience

Preferred

Country club, luxury hotel, resort, or fine dining experience
Culinary degree or formal culinary training
Experience with menu development and cost control
Experience supervising large culinary teams
Experience leading banquet or high-volume kitchen operations
Strong leadership and communication skills
Excellent organization and time management
Ability to manage multiple events simultaneously
Thorough knowledge of food safety and sanitation regulations
ServSafe Food Protection Manager Certification

Benefits:

401(k)
401(k) matching
403(b)
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

How many years of banquet chef or executive chef experience do you have?
Have you managed banquet events serving 200+ guests?
Have you worked in a private club, luxury hotel, resort, or fine dining restaurant?
Do you currently hold a ServSafe Food Protection Manager Certification?
Are you available to work evenings, weekends, and holidays?
Do you understand this position is located in St. Louis, Missouri and you will have to relocate?

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in arnold, mo

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

lead cook

Lead Cook

Lead Cook

Lead Food & Beverage Team Member

Sous Chef -- Events + Private Dining

Head Chef

District Chef

Lead Cook - Child & Development Laboratory Centers

Lead Cook - Hollywood Casino Amphitheater

Sous Chef

Executive Chef, Events Culinary Operations

Kitchen Manager

3 Bay BBQ - Cook

Crew Member

SOUS CHEF-BANQUETS

COOK (FULL TIME AND PART TIME)

Lead Line Cook

Cook Lead

Cook

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