Top 264 Bartender Jobs in Arnold Mo

Events/Banquet Bartender
Bellerive Country Club —St. Louis, MO
- Overtime
- Bar
- English
- High school diploma or GED
Quick Apply
Bartender
21 Rock —Arnold, MO
- $8 an hour + tips
- Part-time
- Serving
- Bar
- ServSafe
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Bartender
Condado Tacos —St. Louis, MO
- $25 - $30 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee assistance program
- Employee discount
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10d
Bartender
Ruth's Chris Steak House —Chesterfield, MO
- 8 hour shift
- Bar
- No education required
- ServSafe
- Paid training
- Health insurance
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Bartender - Fan Duel Sports
Live! Hospitality & Entertainment —St. Louis, MO
- Part-time
- Bar
- Writing skills
- Basic math
Quick Apply
Bartender
Lester's Sports Bar and Grill —St. Louis, MO
- $25 - $30 an hour
- Part-time
- Customer service
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
11d
Bartender/Server
Evangelines's Bistro & Music House —St. Louis, MO
- $20 - $35 an hour
- Weekends only
- Serving
- Bar
- Customer service
- Employee discount
Quick Apply
2d
Bartender
Molly's in Soulard —St. Louis, MO
- $45,000 - $85,000 a year
- Full-time
- Bar
- Entry level
Quick Apply
Bartender
Patton Wings, Inc. —Fenton, MO
- Part-time
- Bar
- Customer service
- Computer skills
Quick Apply
Bartender
Puttshack —St. Louis, MO
- $25 - $35 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Professional Event Bartender
With A Twist Events —St. Louis, MO
- From $43.50 an hour
- Temporary
- Bar
- Customer service
- Travel
- Flexible schedule
Quick Apply
8d
Bartender
HandleBar —St. Louis, MO
- $20 - $40 an hour
- Part-time
- Serving
- Bar
- Inventory management
- Paid training
- Paid time off
Quick Apply
3d
Server
O+O Hospitality Group —Webster Groves, MO
- $30.70 an hour
- Part-time
- Bar
- Sanitation
- Restaurant
- Dental insurance
- 401(k)
Quick Apply
Bartender
Fleming's Prime Steakhouse & Wine Bar —Frontenac, MO
- Bar
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Bartender
Hollywood Casino St. Louis —St. Louis, MO
- $7.50 - $27.00 an hour + tips
- Overtime
- Serving
- Bar
- English
- Health insurance
- Dental insurance
8d
Bartender
Sunset Country Club —St. Louis, MO
- $22 - $25 an hour
- Full-time
- Bar
- Entry level
- Health savings account
- Health insurance
Quick Apply
Bartender
Retreat Gastropub —St. Louis, MO
- $30 - $40 an hour
- Part-time
- Serving
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Poolside Bartender
Sunset Country Club —St. Louis, MO
- From $20 an hour
- Part-time
- Bar
- Entry level
Quick Apply
Server/Bartender/Supervisor
THE PASTA HOUSE CO —Festus, MO
- $7.50 - $25.00 an hour
- Part-time
- Bar
- Military
- No high school diploma
- Flexible schedule
Quick Apply
Restaurant Bartender
Hilton Pennywell St Louis at The Arch —St. Louis, MO
- $12 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Paid holidays
- Health insurance
Quick Apply

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Events/Banquet Bartender

Bellerive Country Club -
St. Louis, MO

Quick Apply

Job Details

Qualifications

Kitchen health and safety standards
Food service health code compliance
Bar safety compliance (food service)
Phone communication
English
High school diploma or GED
Cash register
Food safety sanitizing procedures
Complementary wine pairings
Beverage pairing
Banquet experience
Payment processing in food service
Managing projects
POS systems

Full Job Description

Description:

Position Summary: The Events Bartender will prepare, pour, and serve alcoholic and non-alcoholic beverages for banquets/events. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.

Core Four Competencies:

Stocks bar and completes other pre-opening requirements.
Prepares and serves alcoholic beverages according to standard recipes.
Knowledgeable of all aspects of the department and daily club operations, including events and operating hours.
Ensures that all state and local laws, club policies, and procedures for the service of alcoholic beverages are consistently followed.

Job Responsibilities:

Inspects the bar prior to opening to ensure that adequate supplies are available.
Requests additional supplies as necessary and stocks the bar.
Able to setup, execute, and tear down a “satellite bar.”
Prepares garnishes, fruit mixes, and pre-mixed drinks prior to opening the bar.
Greets members and guests with a “ready to serve” attitude.
Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
Collect checks and payments for drinks served.
Reports complaints to a manager as they occur.
Maintains and cleans bar area and equipment.
Maintains records of liquors, beers, and wine to ensure bar stock is maintained at all times.
Cleans and locks the bar area according to prescribed closing procedures.
Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
Attends staff meetings including pre-shift (line-up) sessions and training as required.
Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs the manager if continued service to a member or guest is in question.
Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.
Continually practices beverage and revenue control procedures.
Thanks members and guests; invites them to return.
Completes other appropriate work assignments as requested by supervisor.
Performs other appropriate tasks as assigned by the Director/Assistant Director of Food and Beverage or other members of the Food and Beverages leadership team.

Requirements:

Must have the ability to show skill at slowing and refusing alcoholic beverage service when necessary.
Must have the ability to comply with basic safety and sanitation requirements.
Must have a basic knowledge of the Club’s POS system or comparable POS system.
Must have knowledge of all aspects of department and daily club operations, including events and operating hours.
Must have the ability to read and understand Banquet Event Orders (BEO).
Must have the ability to work large or small events with minimal supervision and in a team environment.
Must have the ability to balance multiple projects and have strong project and time management skills. Must possess high attention to detail.
Must display an aptitude for working in a fast-paced environment with a demonstrated ability to work autonomously, take direction, and exercise good judgment. Must have the ability to reason and apply common-sense understanding to situations encountered.
Must have authority to reason and apply common sense understanding to situations encountered.
Must have a high level of professionalism and interpersonal skills in order to communicate and work well with employees at all levels within the organization and maintain all information in the strictest of confidence. Must use tact and diplomacy when dealing with others.
Ability to read, write, and communicate fluent English; compose documents in the appropriate style using correct grammar and spelling; communicate clearly using proper grammar and diction over the telephone.
Ability to simultaneously process routine daily functions, resolve sensitive issues, and complete complex assignments utilizing above-average critical thinking skills.
Ability to work overtime as necessary.
The physical demands of this position are representative of those that might be met by an employee for them to successfully perform the essential functions of the position. These include being both mobile and stationary throughout the workday and having the ability to transport fifty (50) pounds in potentially hot, cold, humid, and noisy environments in both indoor and outdoor locations.

Qualifications / Education:

High School Diploma or equivalency required.
Alcohol beverage and food safety certification required.
Of legal age (twenty-one [21]) to prepare and serve alcoholic beverages required.
One (1) plus year(s) or more experience in bartending preferred in a fast-paced, high-volume, events environment required.

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