Top 164 Dietary cook Jobs in Artesia, Ca

Cook - 6th Street-Residential Services
Health Right 360 —Los Angeles, CA
- $26.20 - $28.39 an hour
- Full-time
- Background check
- CPR Certification
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Cook
BROADWAY BY THE SEA (Skilled Nursing Facility) —Long Beach, CA
- $19.50 - $21.50 an hour
- Part-time
- Skilled nursing facility
- English
- Office
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Cook
Providence —Torrance, CA
- $25.00 - $37.98 an hour
- 8 hour shift
- Hospital
- Cooking
- Mid-level
- Paid parental leave
- Paid holidays
7d
Dietary Cook for Children's Hospital
VSC HBO LLC —Orange, CA
- $21 - $24 an hour
- High school diploma or GED
- Children
- Ability to stand for extended periods
Quick Apply
Cook- Culinary and Nutrition Irvine- FT Night Shift
University of California, Irvine —Irvine, CA
- $26.43 - $34.17 an hour
- Weekends as needed
- Background check
- English
- Math
- Health insurance
- Retirement plan
21h
Dietary Cook
BEACH CREEK —Anaheim, CA
- $20 - $25 an hour
- Part-time
- 18 years or older
- English
- Mid-level
Quick Apply
Cook III PT, Varied Days
Pasadena Hospital Association, LTD dba Huntington Health —Pasadena, CA
- $25.00 - $34.85 an hour
- 8 hour shift
- Hospital
- English
- Mid-level
Quick Apply
1d
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Long Beach, CA
- $23 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
4d
Cook
Adventist Health —Los Angeles, CA
- $25.00 - $29.56 an hour
- Full-time
- Hospital
- ServSafe
- High school diploma or GED
7d
Dietary Cook
Brookfield Healthcare Center —Downey, CA
- $16.10 - $18.00 an hour
- Full-time
- Entry level
- Kitchen experience
Cook for Senior Facility
TruCare Community —Long Beach, CA
- $19 - $23 an hour
- Weekends as needed
- In person
- Pass drug screening
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
14d
Per Diem Cook- Culinary and Nutrition Orange- Variable Shift
University of California, Irvine —Orange, CA
- $26.19 an hour
- Weekends as needed
- Background check
- English
- Math
- Health insurance
- Retirement plan
Cook Per Diem, Day Shift
Adventist Health —Glendale, CA
- $25.00 - $29.56 an hour
- Day shift
- ServSafe
- High school diploma or GED
- Associate's degree
Dietary Cook (Part Time)
Healthcare Services Group, Inc. —Anaheim, CA
- From $19 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
6d
Cook: Dietary Cafeteria
Hoag Health System —Newport Beach, CA
- ServSafe
- Customer service
- Basic math
Cook
Sunrise Senior Living —Orange, CA
- $18.50 - $23.25 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook Full Time/ Day
Kindred Hospital South Bay —Gardena, CA
- $23 an hour
- Full-time
- ServSafe
- Computer literacy
- English
- Health savings account
- Health insurance
Sous Chef
La Mirada Heights —La Mirada, CA
- $21.50 - $25.50 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
13d
Cook- Full Time
Valley View Post Acute —El Monte, CA
- Full-time
- Management
- ServSafe
- Basic math
Quick Apply
Cook
Whittier Glen Assisted Living —Whittier, CA
- $18.50 - $19.50 an hour
- Full-time
- ServSafe
- Conflict management
- 1 year
Quick Apply

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Cook - 6th Street-Residential Services

Health Right 360 -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$26.20 - $28.39 an hour

Benefits

Commuter assistance
Paid holidays
Paid time off
Loan forgiveness
Retirement plan

Qualifications

Food service health code compliance
High school diploma or GED
Driver's License
FIFO
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

HealthRIGHT 360 gives hope, builds health, and changes lives for people in need by providing comprehensive, integrated, compassionate care that includes primary medical care, mental health services, and substance use disorder treatment.

HealthRIGHT 360 offers residential treatment services designed to serve individuals and families with substance use disorders and co-occurring mental health disorders. Our program helps clients address addiction and related issues, increase skills, manage stressors, connect to supportive service, and build a foundation for lasting recovery. Residential programs run 24/7 and Individual and group therapy, family therapy, individualized case management, treatment planning, drug and alcohol counseling, Medication support services, and crisis intervention.

Benefits and perks:

HR360 offers a robust benefits package, including PTO, 15 paid holidays, commuter benefits, retirement plans, and more!
Employees qualify for public loan forgiveness programs
Training and professional development opportunities
Work with mission driven, compassionate colleagues and make a difference every day in the work that you do.

The required work schedule for this position is: Thursday-Monday 9am -5:30 pm

This is a union eligible position.

JOB SUMMARY
HealthRIGHT 360, a nonprofit organization and a family of programs, is committed to providing accessible
and comprehensive healthcare services to vulnerable populations. Our mission is to tackle systemic
barriers to healthcare and promote health equity for all. We offer a wide range of services, including
mental health care, residential and outpatient substance use treatment, and primary health services.
Additionally, we provide transitional support for individuals re-entering the community after involvement
in the criminal justice system. By integrating physical and behavioral health, we empower individuals to
overcome challenges by addressing social determinants of health, fostering resilience, and facilitating
recovery.

The Food Services Department plays a crucial role in promoting the health and well-being of residents
through the provision of nutritious and appealing meals. This department is dedicated to creating a
supportive and therapeutic environment by ensuring that all dietary needs are met and that meals
contribute to the clients’ overall recovery process.

The Cook contributes to the program by both independently and collaboratively operating within a
dynamic, team-centered kitchen environment. This in-person role is based primarily at the Male
Community Reentry Program, a program of HealthRIGHT 360 that offers residential treatment and reentry
support for adult men who are in custody and on parole. The Cook oversees and carries out food
preparation, ordering, and shopping activities in alignment with the agency's quality and budgetary goals.
Additionally, the Cook prioritizes food safety, maintains proper sanitation standards, and adheres to the
FIFO (First In, First Out) method, among other responsibilities.

KEY RESPONSIBILITIES
Meal Preparation and Nutrition

Ensure meals are well balanced, nutritious, and appealing.
Follow the production menu.
Prepare food for residents and special events.

Cost Management and Resource Utilization

Reduce unnecessary costs whenever possible.
Utilize donations and creativity on menus.
Order food within budget.

Transportation and Logistics

Drive Food Services van to transport food, meals, and other supplies between facilities.
Advise on possible improvements in efficiency, productivity, etc.
Manage food storage, proper refrigeration, and inventory control.

Safety and Compliance

Maintain professional safety standards, cleanliness, and sanitation in accordance with health and

safety codes.

Ensure servicing and repair of equipment.
Notify supervisor of equipment needs.

Training and Client Interaction

Ensure that all kitchen client workers are familiar with agency and departmental policies,

procedures, and practices for safe food handling.

Hold clients accountable for safety standards.
Train and evaluate clients assigned to the kitchen.

Teamwork and Morale

Maintain team spirit and morale within the kitchen.
Work as a team with Food Services to further Department and Agency needs.

Administration and Other Duties

Complete all assigned training in a timely manner.
Attend and participate in meetings.
Read and respond to emails and messages when appropriate.
Maintain food handler’s certification.

And perform other duties as assigned.

QUALIFICATIONS
Education, Certification, or Licensure

High school diploma or equivalent required. A culinary degree from a recognized culinary

institution preferred.

Current certification in food safety and sanitation.
Valid First Aid and CPR certification or ability to obtain within 30 days of hire.
Valid California driver’s license.

Experience

Experience in a professional kitchen, preferably in various culinary roles.
Experience with FIFO method.
Must complete background check and livescan.
We will consider for employment qualified applicants with arrest and conviction records.

Quick Apply

Refine Your Search

dietary cook jobs in artesia, ca

Cook - 6th Street-Residential Services

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Dietary Cook for Children's Hospital

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Dietary Cook

Cook for Senior Facility

Per Diem Cook- Culinary and Nutrition Orange- Variable Shift

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Dietary Cook (Part Time)

Cook: Dietary Cafeteria

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Cook Full Time/ Day

Sous Chef

Cook- Full Time

Cook

I want to receive the latest job alert for dietary cook in artesia, ca

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