Top 283 Culinary manager Jobs in Arvada Co

Executive Chef
Wind Crest by Erickson Senior Living —Highlands Ranch, CO
- $80,000 - $90,000 a year
- Hospitality
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
BRG Hospitality Consulting —Denver, CO
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Culinary Workforce Manager
Food Bank Of The Rockies —Aurora, CO
- $75,000 - $80,000 a year
- 8 hour shift
- Classroom
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
7d
Culinary Services Director
Kisco Senior Living —Denver, CO
- $76,000 - $80,000 a year
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
5d
Chef Manager (SCL)
Civitas Senior Living —Littleton, CO
- $70,000 - $83,000 a year
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Executive Chef
Warwick Hotel —Denver, CO
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Paid holidays
Quick Apply
Food Services Manager - Recuperative Care
Colorado Coalition for the Homeless —Denver, CO
- $58,886 - $70,663 a year
- Full-time
- Microsoft Excel
- Mid-level
- Administrative experience
- 403(b) matching
- AD&D insurance
Quick Apply
11d
Sous Chef
Intermountain Healthcare —Wheat Ridge, CO
- $22.24 - $32.70 an hour
- Full-time
- Hospital
- ServSafe
- Customer service
6d
Executive Chef
St. Andrew's —Aurora, CO
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
- Paid training
- Paid holidays
Quick Apply
Executive Chef
Sage Hospitality —Denver, CO
- $110,000 - $130,000 a year
- 8 hour shift
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
11d
Director of Concessions | Ball Arena
Legends Global —Denver, CO
- $88,000 - $93,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
Kitchen Manager
Atomic Provisions —Denver, CO
- Mid-level
- Math
- In-person
- Dental insurance
- Employee assistance program
Quick Apply
21h
Sous Chef
River and Woods —Boulder, CO
- $23 - $28 an hour
- Full-time
- Management
- Culinary experience
- Sanitation
- Food provided
Quick Apply
Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Great Divide Brewery and Roadhouse —Lone Tree, CO
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $50,000 - $53,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef (Bilingual Preferred)
Caesars Entertainment —Black Hawk, CO
- From $62,000 a year
- Full-time
- Bilingual
- Background check
- Office
14d
RESTAURANT MANAGER
Mendocino Farms —Denver, CO
- $59,000 - $76,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Restaurant Shift Supervisor
California Pizza Kitchen —Littleton, CO
- Part-time
- Sales
- Ability to walk for extended periods
- Restaurant management
- Disability insurance
- Health insurance
7d

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Executive Chef

Wind Crest by Erickson Senior Living -
Highlands Ranch, CO

Apply Now

Job Details

$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Outlook
Budget control
Kitchen cost control
Food safety sanitizing procedures
Restaurant cost management
POS systems

Full Job Description

Location:

Wind Crest by Erickson Senior Living

Job Description

Join our team as an Executive Chef and bring your passion for exceptional food, collaboration, and culinary excellence to a group of award-winning chefs and dining leaders. We’re seeking a hospitality-driven professional with a proven track record of success who can elevate our innovative Signature Dining Programs. In this role, you’ll lead from the front—championing from-scratch cooking, delivering chef-inspired menus, and creating memorable dining experiences that reflect both creativity and high standards of execution.

What we offer:

Comprehensive medical, dental, and vision plans, with wellness reimbursements and telemedicine
Generous PTO, plus paid volunteer hours in accordance with applicable state law
401(k) with a 3% company match for team members 18+
Onsite medical centers and health/well-being resources for team members and their families
Education assistance, certification reimbursement, and access to 6,000+ online courses
Exciting growth opportunities as we expand and open new communities

Compensation:

Commensurate with experience from $80,000 - $90,000 annually, plus eligibility for annual bonus

How you will make an impact

Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
Maintain kitchen and equipment sanitation; conduct monthly internal sanitation audits
Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
Partner with General Manager to address and resolve food production or presentation issues
Maintain high standards for food quality and plate presentation

What you will need

Minimum of 3 years Executive Chef experience.
Fine dining experience a plus.
Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Wind Crest is a beautiful 84-acre continuing care retirement community located in Highlands Ranch, Colorado, just minutes from Denver. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Wind Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

Apply Now

Refine Your Search

culinary manager jobs in arvada co

Executive Chef

Executive Chef

Culinary Workforce Manager

Culinary Services Director

Chef Manager (SCL)

Kitchen Manager

Executive Chef

Food Services Manager - Recuperative Care

Sous Chef

Executive Chef

Executive Chef

Director of Concessions | Ball Arena

Kitchen Manager

Sous Chef

Chef de Cuisine

Sous Chef/Kitchen Manager

EXECUTIVE CHEF 1- University of Colorado Greek House Chefs

Sous Chef (Bilingual Preferred)

RESTAURANT MANAGER

Restaurant Shift Supervisor

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