Top 527 Restaurant general manager Jobs in Arverne Ny

General Manager - Restaurant
PARIS BAGUETTE —Jackson Heights, NY
- $60,000 - $65,000 a year
- Full-time
- Sales
- Merchandising
- Restaurant management
- Paid training
- Employee discount
Quick Apply
QSR General Manager
The Gyro Project —Manhattan, NY
- $80,000 - $85,000 a year
- Multiple hires
- Customer service
- Restaurant management
- Mid-level
- Paid training
- Health insurance
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General Manager
Anthony's Coal Fired Pizza —Carle Place, NY
- From $80,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Disability insurance
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4d
General Manager - Restaurant
SSP Canada Food Services —East Elmhurst, NY
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
General Manager - Restaurant
Tony's Tacos —Garden City, NY
- $60,948.75 - $85,000.00 a year
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
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General Manager
The Smith —New York, NY
- $115,000 - $135,000 a year
- Full-time
- 5 years
- Senior level
- Restaurant
- Commuter assistance
- Health insurance
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8d
General Manager
Dave & Buster's —Brooklyn, NY
- $102,639 - $120,751 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
5d
Restaurant General Manager
Del Frisco's Grille —New York, NY
- $100,000 - $115,000 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Disability insurance
- Health insurance
1d
Maple & Ash - General Manager - New York
MAPLE & ASH NY LLC —New York, NY
- $100,000 - $135,000 a year
- 5 years
- Contracts
- Senior level
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General Manager - Queens, NY
Fogo de Chao Churrascaria (Elmhurst) LLC —Elmhurst, NY
- $85,000 - $125,000 a year
- Urgently hiring
- Travel
- Senior level
- Ability to lift 25 pounds
- Disability insurance
- Dental insurance
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General Manager
STK Midtown —New York, NY
- $115,000 - $120,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
12d
General Manager
Golden Krust Restaurants - Bronx —Queens, NY
- $80,000 - $100,000 a year
- ServSafe
- Mid-level
- 3 years
Quick Apply
General Manager - Lever Club
SA Hospitality Group —New York, NY
- $125,000 - $150,000 a year
- Full-time
- English
- Accounting
- Mentoring
Quick Apply
General Manager
FTK Hospitality New York —New York, NY
- $100,000 - $120,000 a year
- Senior level
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General Manager
Wonder —Jamaica, NY
- $95,000 - $109,500 a year
- Weekends as needed
- Hospitality
- 3 years
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
General Manager
Chez Margaux —New York, NY
- $150,000 a year
- Full-time
- Bar
- Microsoft Excel
- 5 years
Quick Apply
General Manager, L'Avenue Saks Fifth Avenue Restaurant L'Avenue
Saks Fifth Avenue —New York, NY
- $103,827 - $129,784 a year
- Weekends as needed
- Google Workspace
- 7 years
- Data analysis skills
- Disability insurance
- Health insurance
General Manager | Premium High-Volume Dining
RM Hospitality LLC —New York, NY
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Heritage Grand Bakery and Pizza Bar —New York, NY
- $110,000 - $130,000 a year
- Microsoft Excel
- Microsoft Outlook
- Sales
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Assistant General Manager
Catch —New York, NY
- $100,000 - $120,000 a year
- Weekends as needed
- Sales
- Mid-level
- Mentoring
- Disability insurance
- Health insurance

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restaurant general manager jobs near arverne ny

General Manager - Restaurant

PARIS BAGUETTE -
Jackson Heights, NY

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid training
Employee discount

Qualifications

Retail sales transactions
Food handling
Team member evaluation
Customer relationship building
Operations management
Sales
Managing retail teams
Expense management
Facilities management
Restaurant management
Performance feedback (performance evaluation method)
Complaint handling
Brand representation
Team development
Cash register operations
Toast POS
Payment processing in food service
Business operations
Managing food service teams
Crew management
POS systems
Team motivation (leadership skill)
General management
Food service management
Senior leadership
Team building

Full Job Description

As the General Manager you will support the General Manager and help administer training. As Assistant General Manager you will support HR functions of the stores by helping with hiring, getting new packets ready for new hires, etc. Along with helping with the general duties of keeping Paris Baguette clean and running, can administer different tasks and duties to crew members. Overall they will contribute to maintaining excellent service, quality of products, and creating a high sales performance.

KNOWLEDGE AND RESPONSIBILITIES

 Support/Gathering information to develop store operation plans
 Help administer new product launching, promotions and seasonal events.
 Order merchandise and ingredients.
 Monthly inventory count through Excel.
 Collect feedback for identifying local community and customer needs.
 Learn and understand all company policies and provide suitable advice to employees.  Support manager to deliver any company wide communication to all employees.
 Utilize WebPOS for measuring store revenue and operating performance, e.g. automated programs for work schedule, monthly performance report, quarterly business report, cash and product management program.

Support Store Operation

 Manage POS and credit card system during operating business hours.
 Main contact for catering and special orders.
 Daily inventory count.
 Help manage deliveries and inventory.
 Support simple repairs in the store such as equipment and furniture.
 General substitute for Manager.  Regularly inspect store to assure standards are maintained at all times.

Employee Management

 Employee training: ensuring all employees are providing excellent customer service, being able to coach employees in a positive manner to improve.
 Job delegation, enforcing duties as assigned.
 Creating employee work schedule for final review by General Manager.
 Issuing refunds for customers.
 Initial claim issues, being able to report it to the right department.
 Monitor, report, and take action on any incidents that occur.
 Quality Control, Health Inspection, Inspection Checklist

WHAT YOU NEED TO HAVE

 Minimum High School Diploma/GED or Some College
 2-4 year of food handling experience.
 Detail oriented with excellent organizational skills and verbal and written communication skill
 Able to lift up to 50 lbs.
 Time management, ability to prioritize.
 Proficient on Point of Sale systems, currently Toast. Understand the importance of cash handling and accuracy of transactions.
 Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio.
 Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
 Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
 Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
 High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
 Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
 Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguette’s Mission, Vision, Brand Values and Culture

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

Employee discount
Paid training

Work Location: In person

Quick Apply

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restaurant general manager jobs in arverne ny

General Manager - Restaurant

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General Manager - Restaurant

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Restaurant General Manager

Maple & Ash - General Manager - New York

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General Manager, L'Avenue Saks Fifth Avenue Restaurant L'Avenue

General Manager | Premium High-Volume Dining

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Assistant General Manager

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